66 roll appetizers cream Recipes

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

cream cheese, softened, bacon ,crisply cooked, crumbled, kraft 100% grated parmesan cheese, chopped onion, pimento stuffed olives, chopped fine, chopped fresh parsley, milk, refrigerated crescent dinner rolls

reduced-fat garlic-herb spreadable cheese, reduced-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, rinsed and drained, chopped roasted red peppers, tubes (8 oz each) refrigerated reduced-fat crescent rolls

carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread, less-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, chopped roasted red peppers, tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls

crescent rolls, cream cheese, softened, sour cream, dill weed, garlic, minced, broccoli (1 small crown chopped into small florets), stalks celery (chopped ), sweet red pepper (cut into various shapes)

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

refrigerated crescent dinner rolls, bacon, diced and fried crisp, sour cream, cream cheese, softened, green onions, chopped, sugar, garlic powder, salt

tube (8 oz) refrigerated crescent rolls, grated parmesan cheese, cream cheese, softened, sour cream, egg, dill weed, seasoned salt, water-packed artichoke hearts, rinsed, drained and chopped, chopped green onions, diced pimientos, drained

tube (8 oz) refrigerated crescent rolls, grated parmesan cheese, cream cheese, softened, sour cream, egg, dill weed, seasoned salt, water-packed artichoke hearts, rinsed, drained and chopped, chopped green onions, diced pimientos, drained

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, dried dill weed, garlic powder, chopped assorted fresh vegetables (bell peppers, broccoli, carrots, cucumbers, green onion, black olives, etc.)

eggs, beaten, cream of mushroom soup, sharp cheddar cheese spread, frozen spinach, chopped, water chestnuts, chopped, chopped green onions, refrigerated crescent rolls

refrigerated flour tortillas, cream cheese, softened, mayonnaise (the real deal!), chopped green onions, chopped black olives, sliced cooked ham (chop unto large dices)

philadelphia cream cheese, softened, oscar mayer bacon, cooked, crumbled, kraft grated parmesan cheese, chopped onions, chopped fresh parsley, milk, refrigerated crescent dinner rolls

jumbo crescent rolls, cream cheese, mayonnaise, knorr vegetable soup mix, red onion, red pepper, green pepper, enough broccoli , to put on top

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, taco seasoning, tomato, chopped,seeded,and drained, sliced black olives, chopped green onion (optional), shredded cheddar cheese (or more if needed)

fresh cream (375 ml), parmesan cheese, freshly grated (220 g), puff pastry , defrosted and rolled neatly (400 g), egg, beaten, black sesame seed (optional), chopped chives (or spring onions or bacon bits)

dried vegetable soup mix, mayonnaise, sour cream (light is ok), refrigerated crescent dinner rolls (reduced-fat ok), frozen chopped spinach, thawed and drained, water chestnuts, drained, artichoke hearts, drained, feta cheese, crumbled, garlic, minced, grated parmesan cheese

refrigerated crescent dinner rolls, cream cheese, mayonnaise, garlic clove, lemon pepper, ham, cut into thin pieces, chopped broccoli, cucumber, slices quartered, chopped yellow bell pepper, red onion, cut into thin wedges