1564 rojos con anchoas Recipes

  • Chimichurri Rojo
    virgin olive oil and
    8 More
    virgin olive oil, spanish sherry vinegar or red wine vinegar, hot paprika, cayenne, garlic, minced, freshly toasted and ground black pepper, cumin, freshly toasted and ground, bay leaf, broken in half, kosher salt
    9 ingredients
  • Flank Steak Churrasco With Chimichurri Rojo
    flank steaks, red wine vinegar, olive oil, tomato paste and
    6 More
    flank steaks, red wine vinegar, olive oil, tomato paste, garlic, minced, sugar, ground cumin, ground black pepper, red pepper flakes, salt
    20 min, 10 ingredients
  • Mojo Rojo
    cider vinegar or 2 tbsp wine vinegar and
    10 More
    cider vinegar or 2 tbsp wine vinegar, extra virgin olive oil, garlic cloves, crushed and peeled, cumin seed, toasted, dried oregano, diced red bell peppers (1 1/2 medium), sliced almonds, toasted, french bread, 1/2 inch thick each, lightly toasted and cubed, sweet paprika, cayenne pepper , to taste, salt , to taste
    15 min, 11 ingredients
  • Irma's Red Enchilada Sauce  (Salsa De Chile Rojo)
    dried pasilla peppers and
    8 More
    dried pasilla peppers, dried ancho chiles or 5 dried new mexico chiles, boiling water, tomato sauce (my crock pot italian ), garlic cloves, minced, oil, kosher salt, crumbled mexican oregano, whole cumin seed , grind fresh with oregano
    1 hour 15 min, 9 ingredients
  • Menudo Rojo (Red Menudo)
    water, divided, beef tripe , cut into 1-inch pieces and
    15 More
    water, divided, beef tripe , cut into 1-inch pieces, garlic cloves, finely chopped, white onion, finely chopped, salt, ground black pepper, dried oregano, ground red pepper (cayenne), chili peppers , de arbol, chili peppers , japones (seeds removed), hominy, canned drained (yellow or white ), white onions, chopped and or 1/2 green onion, sliced, chopped fresh cilantro, lime wedges or lemon wedge, crushed red pepper flakes, dried oregano, corn tortillas (to accompany) or flour tortilla (to accompany)
    8 hour 30 min, 17 ingredients
  • Pozole Rojo - Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    13 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes
    2 hour 30 min, 15 ingredients
  • Salsa De Serrano Rojo  (Red Serrano Sauce)
    red serrano peppers, white balsamic vinegar, cider vinegar and
    6 More
    red serrano peppers, white balsamic vinegar, cider vinegar, water, fresh lime juice, white sugar, ground cumin, salt, garlic cloves
    30 min, 9 ingredients
  • Santa Fe Corn & Black Bean Salad
    salsa (i use rojo or resers, uncooked not sauce style) and
    7 More
    salsa (i use rojo or resers, uncooked not sauce style), fresh cilantro, chopped, jalapenos, garlic clove, cumin, corn, black beans (s&w reduced salt is good), green pepper, diced
    45 min, 8 ingredients
  • Basic Red Sauce (Salsa De Chile Rojo)
    ancho chilies, dried, warm water, onion, chopped and
    6 More
    ancho chilies, dried, warm water, onion, chopped, garlic cloves, chopped, vegetable oil, tomato sauce, dried mexican oregano (regular will do), cumin seed, salt
    1 hour 45 min, 9 ingredients
  • Fred's Posole Rojo
    pork shoulder or 4 -5 lbs country-style pork ribs and
    19 More
    pork shoulder or 4 -5 lbs country-style pork ribs, smoked pork shanks, celery ribs, onions, dried guajillo chilies, dried new mexico chiles, mint, cilantro, garlic cloves, whole, dried oregano, hominy, drained, chicken broth, cumin, salt & pepper, vegetable oil, green onion, sliced, shredded cabbage, tortilla chips, radish, sliced, dried oregano
    5 hour , 20 ingredients
  • Pozole Rojo
    olive oil and
    10 More
    olive oil, pork loin or 1 lb pork shoulder, trimmed and cubed, onion, chopped, garlic cloves, minced, white hominy, drained, red chili sauce, chicken broth, white onion, chopped, radish, sliced, lemons , wedged, cilantro, chopped
    1 hour 20 min, 11 ingredients
  • Pozole Rojo
    water, stewing pork, garlic cloves, sliced and
    15 More
    water, stewing pork, garlic cloves, sliced, white onion, sliced, hominy, drained, new mexico chile powder, salt, dried oregano, dried new mexico chiles, stems removed, extra virgin olive oil, white onions, finely diced, garlic cloves, chopped, dried oregano, flour, ground cumin, ground new mexico chile, fine grain sea salt, lime
    4 hour , 18 ingredients
  • Chicken Rojo
    chicken breasts or 3 -5 chicken thighs, tomatoes and
    10 More
    chicken breasts or 3 -5 chicken thighs, tomatoes, onion, cut into quarters, oil, chicken broth, mixed with, water, oregano, cumin, garlic, peeled and crushed, unsweetened cocoa powder, chili powder, salt
    30 min, 12 ingredients
  • Pork and Hominy Stew with Red Chiles (Pozole Rojo) Pork and Hominy Stew with Red Chiles (Pozole Rojo)
    head garlic, water, chicken broth, country-style pork ribs and
    15 More
    head garlic, water, chicken broth, country-style pork ribs, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, boiling-hot water, white onion, salt, two 30-oz cans white hominy (preferably bush s best), corn tortillas, vegetable oil, diced avocado, sliced iceberg or romaine lettuce, chopped white onion, diced radishes, lime wedges, dried oregano, dried hot red pepper flakes
    19 ingredients
  • Pollo en Vino Rojo - Chicken in Red Wine Pollo en Vino Rojo - Chicken in Red Wine
    broiler-fryer chickens, cut up, vinegar and
    11 More
    broiler-fryer chickens, cut up, vinegar, olive oil or 1/4 cup cooking oil, onion, garlic, bay leaf, dried oregano, crushed, salt, pepper, bacon, cut up, diced tomatoes with jalapenos, carrot, chopped (1/2 cup), dry red wine
    8 hour 55 min, 13 ingredients
  • Enchilada Sauce -  Estilo Guanajuato Salsa Rojo ( Red Sauce Guan Enchilada Sauce - Estilo Guanajuato Salsa Rojo ( Red Sauce Guan
    dried ancho chiles, tomatoes, quartered and
    13 More
    dried ancho chiles, tomatoes, quartered, onion, coarsely chopped, garlic cloves, peeled, fresh cilantro, sugar, limes , juice of, broth , any variety or 1/2 cup tomato juice, dried pequin pepper, crumbled, olive oil, stalks celery, chopped, onion, chopped, green pepper, diced, black pepper, salt
    30 min, 15 ingredients
  • Sole (Or Flounder) With Red Chile Garlic Salsa (Pescado Rojo) Sole (Or Flounder) With Red Chile Garlic Salsa (Pescado Rojo)
    all-purpose flour, salt, pepper, eggs, beaten, milk and
    15 More
    all-purpose flour, salt, pepper, eggs, beaten, milk, ground cracker crumbs , bread crumbs (esp. panko), sole fillets (petrale, lemon or rex , or flounder), vegetable oil (more if needed), whole dried red chili (chiles de arbol), boiling water, chopped onion, garlic cloves, minced, coarsely chopped cilantro, paprika, ground cayenne pepper (adjust accordingly, as it s hot!), dried red pepper flakes, chili powder, salt, lemon juice, ground cumin
    35 min, 20 ingredients
  • Arroz Rojo (Mexican Style Red Rice) Arroz Rojo (Mexican Style Red Rice)
    raw rice, lard or 3 tbsp olive oil, tomato, white onion and
    7 More
    raw rice, lard or 3 tbsp olive oil, tomato, white onion, garlic cloves, black pepper, celery, cut in half, parsley sprig, chicken broth (home made is best), lime , juice only, salt , to taste (optional)
    21 min, 11 ingredients




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