64174 rogers beef sandwich Recipes

beef roast, any kind, worcestershire sauce, soy sauce, onion soup mix, water

beef broth, salt, pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, italian salad dressing mix, fat-free mayonnaise, reduced-fat sour cream, spicy brown mustard, onion powder, prepared horseradish, whole wheat rolls, toasted, white onion, sliced, bell peppers, sliced, mushrooms, olive oil, provolone cheese

beef round rump roast (boneless ), dark beer , of your liking (it seems to work best), spoon sea salt, spoon fresh ground pepper, garlic cloves, chopped, kraft zesty italian dressing, tabasco chipotle pepper sauce (to taste)

beef roast, vegetable oil, zesty italian dressing, water, red bell pepper, sliced into strips, yellow onion, sliced into strips, onion powder , garlic powder, thyme, pepper, basil and oregano

beef sirloin tip roast (2 lb), cut into 1/4-inch strips, pepperoncini, undrained, onion, sliced and separated into rings, dried oregano, garlic salt, beer or nonalcoholic, mayonnaise , optional, hoagie buns, split, provolone cheese

beef rump roast or bottom round roast (3 to 4 lb), condensed cream of mushroom soup, undiluted, onion soup mix, celery rib, finely chopped, sliced mushrooms, drained, kaiser rolls, split

beef rump roast or bottom round roast (3 lb), water, zesty italian salad dressing mix, au jus gravy mix, onion, thinly sliced, chopped green chilies, italian rolls, split

dried minced onion, salt, garlic powder, dried oregano, dried rosemary, crushed, caraway seeds, dried marjoram, celery seed, cayenne pepper, boneless beef chuck roast (3 to 4 lb), halved, sandwich rolls, split

water, dark brown sugar, soy sauce, lemon juice, onions, sliced, garlic cloves, minced, ground ginger, beef rump roast or bottom round roast (4 lb), sandwich rolls, split

boneless beef chuck roast (3 lb), ketchup, brown sugar, barbecue sauce, worcestershire sauce, dijon mustard, liquid smoke , optional, salt, garlic powder, pepper, sandwich buns, split, sliced onions , dill pickles and pickled jalapenos, optional

diced green chilies, mayonnaise, dijon mustard, pepperidge farm pumpernickel bread, cooked beef (i beef this part up and don tsp mind the pun), swiss cheese, butter

beef roast, cooked,cooled and shredded (i like rump roast because it s not so greasy), onions, chopped, butter, garlic, minced, minced celery, water, dry mustard, ketchup, apple cider vinegar, worcestershire sauce, brown sugar, paprika, tabasco sauce, black pepper, salt, chili powder

beef boneless round roast (sometimes called inside round), worcestershire sauce, garlic powder, dried basil, red pepper flakes, water, au jus sauce , gravy mixes if needed

light sour cream, chopped fresh chives, spicy brown mustard, prepared horseradish, sugar, salt, packaged shredded broccoli coleslaw mix, sliced deli roast beef, sourdough bread, toasted (1/2 inches slice)

beef brisket, cooked (can use beef roast if brisket unavailable), barbecue sauce, white onion, thinly sliced, sliced dill pickles, sliced jalapeno (optional), whole wheat hamburger buns

spring onions , root trimmed off, frozen asparagus spears , defrosted, beef sandwich slices (1/8 thin, about 4 by 6-inches), teriyaki sauce, store-bought

beef chuck pot roast , or other cut suitable for roasting, garlic powder, salt, freshly ground black pepper, all-purpose flour, barbecue sauce, divided, hot sauce, divided, kaiser rolls or crusty italian rolls, sliced

beef, trimmed and tied, unsalted butter, at room temperature, kosher salt and coarsely ground black pepper, french baguettes , 18 to 20 inches long, black truffle butter, at room temperature, chunk good parmesan cheese, fresh baby arugula