18197 rogene basic crust Recipes
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olive oil, divided, tempeh, cubed and7 Moreolive oil, divided, tempeh, cubed, red bell pepper, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dried thyme or 2 tbsp chopped fresh thyme, salt, fresh black pepper, leaves swiss chard , torn into pieces (or any leafy green)20 min, 9 ingredients
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uncooked rice (preferably converted), chicken stock and9 Moreuncooked rice (preferably converted), chicken stock, very finely chopped onions, very finely chopped celery, very finely chopped green peppers, butter, melted, salt, garlic powder, white pepper, ground red pepper (preferably cayenne), black pepper11 min, 11 ingredients
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chicken stock (or vegetable as appropriate), olive oil and8 Morechicken stock (or vegetable as appropriate), olive oil, shallots, finely chopped (or 2 medium onions), head celery, finely chopped (discard any tough outer sticks), sea salt and black pepper, garlic cloves, finely chopped, risotto rice, dry white vermouth or 100 ml dry white wine, butter, freshly grated parmesan cheese45 min, 10 ingredients
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Basic Cream Fillings with Variationsflour, sugar, salt, milk, scalded, butter and2 Moreflour, sugar, salt, milk, scalded, butter, egg yolks, beaten, vanilla7 ingredients
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Basic Olive Oil and Vinegar Vinaigrette (Weight Watchers)olive oil, vinegar, splenda sugar substitute, salt and3 Moreolive oil, vinegar, splenda sugar substitute, salt, paprika, dry mustard, pepper5 min, 7 ingredients
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