1811 rocky tasty team Recipes

butterscotch (or mint) chips, chocolate chips (i used 60% cocao, but semi-sweet is fine), condensed milk, nuts (wal , pecans or pea , optional), marshmallows .

semisweet chocolate chips (about 7 1/2 oz), unsalted butter (1 1/2 sticks), granulated sugar, eggs, at room temperature, vanilla extract, kosher salt, all-purpose flour, baking powder, marshmallows, coarsely chopped roasted , salted almonds

food cake mix, marshmallows, semisweet chocolate chips, chopped pecans or walnuts

reduced sugar strawberry preserves, marshmallows, semi-sweet chocolate chips, chocolate chips -- coarsely chopped, toasted pecans, prepared 8-inch chocolate crumb crust

semi-sweet chocolate pieces, peanut butter, creamy or chunky, marshmallows, chopped peanuts , salted peanuts, chopped walnuts (optional)

semisweet chocolate chips, sweetened condensed milk, butter, marshmallows, dry roasted peanuts

unsweetened chocolate, minature marshmallows, water, butter, sugar, vanilla, minced peanuts or walnut meats

food cake, marshmallows (10oz), semisweet chocolate chips (12-oz), creamy peanut butter, rice krispies cereal

butter, surar, sq unsweetened chocolate, melted, eggs, flour, buttermilk or, if you have no , add 1tsp vinegar to a cup of regular milk, soda, icing, sq. unsweetened chocolate, butter, soft, powered sugar, half and half or cream, chopped nuts, marshmallows

semisweet chocolate morsels, sweetened condensed milk, chopped walnuts, marshmallows, vanilla extract

oreo chocolate sandwich cookies 1/4 cup, butter, jell-o oreo flavor instant pudding & pie filling, powdered sugar, boiling water, planters cocktail peanuts, chopped, jet-puffed miniature marshmallows, semi-sweet baking chocolate

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

semi-sweet chocolate chips, sweetened condensed milk, tblsp. butter or margarine, dry-roasted peanuts (or your choice ), marshmallows

butter, powdered cocoa, buttermilk, powdered sugar, marshmallows, chopped peanuts, enough to cover top of cake

chocolate chips (nestle), eagle brand milk, butter, pecans, ground, marshmallows

fudge brownie mix , 13 x 9 size, pick your favorite, water, oil, semi-sweet chocolate chips or chunks, cream cheese softened, powdered sugar, vanilla, salted cashews coarsely chopped, toffee chips, hot fudge topping, warmed

graham crackers, marshmallows, semisweet chocolate chips, salted peanuts, butter, brown sugar, vanilla extract