Directions:
- Combine podwered sugar and marshmallows in a mixing bowl, set aside.
- Combine butter, cocoa and buttermilk in a small pan and bring to a boil.
- Pour over sugar and marshmallows, beat until smooth.
- Spread on cake and top with layer of chopped nuts, pressing lightly into frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13189.38 Kcal (55221 kJ) | ||
| Calories from fat | 6036.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 670.71g | 1032% | |
|---|---|---|---|
| Cholesterol | 252.92mg | 84% | |
| Sodium | 14298.74mg | 596% | |
| Potassium | 30105.36mg | 641% | |
| Total Carbs | 1703.73g | 568% | |
| Sugars | 1093.31g | 4373% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 132.55g | 265% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1097.4mg | 110% | |
| Amount Per 100 g | |||
| Calories | 479.15 Kcal (2006 kJ) | ||
| Calories from fat | 219.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 1032% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 84% | |
| Sodium | 519.45mg | 596% | |
| Potassium | 1093.68mg | 641% | |
| Total Carbs | 61.89g | 568% | |
| Sugars | 39.72g | 4373% | |
| Dietary Fiber | 0.09g | 9% | |
| Protein | 4.82g | 265% | |
| Calcium | 39.9mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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