2304 rocky crunch nigella lawson Recipes

digestive biscuits, soft butter , plus 3 ounces, dark chocolate pieces or chips, milk chocolate pieces or chips, coffee ice cream, golden syrup, light muscovado sugar, maldon salt or pinch table salt, optional, bourbon, double cream

chocolate creme filled sandwich cookies (recommended : oreo or newman-o s), good quality bittersweet chocolate, chopped (or 1/4 cup chips), soft unsalted butter, marshmallows, whole milk, creme de menthe, creme de cacao blanc, heavy cream, few spots or drops green food coloring, optional, loose-bottomed 10-inch fluted tart pan, 2 inches deep

butter , plus some for greasing, golden syrup (such as lyle s), dark brown sugar, stout (such as guinness), ground ginger, ground cinnamon, all-purpose flour, baking soda, sour cream, eggs, aluminium foil pan or cake pan, approximately 13 by 9 by 2-inches

linguine, egg yolks, heavy cream, freshly grated parmesan, lemon , zested, and juice of 1/2, plus more juice, as needed, salt, freshly milled black pepper, unsalted butter, chopped parsley leaves

shallots, rib celery, unsalted butter, olive oil, risotto rice , preferably arborio or vialone nano, approximately 1 quart vegetable stock, unwaxed lemon , zested and juiced, needles from 2 small sprigs fresh rosemary, finely chopped, egg yolk, grated parmesan, plus more, for garnish, heavy cream, good grating black pepper, preferably white, maldon or other sea salt, to taste

natural yogurt, scallions, finely chopped, pomegranate , to give 1/2 cup seeds, scant 1/2 tsp salt

sliced prosciutto, ready-to-eat dried figs, mild soft goat cheese

garlic oil, cubed pancetta, ground lamb, caramelized onions *available at gourmet and specialty stores as onion confit, or recipe follows, marsala, diced tomatoes, green lentils, water, grated red leicester or cheddar, optional

kidney beans, red onion, finely chopped, good-quality red wine vinegar, tomatoes, extra-virgin olive oil

white-skinned potatoes (about 3 baking potatoes), garlic, unpeeled, red onions, unwaxed lemon, olive oil, clams in their shells, baby squid, unpeeled raw colossal-size shrimp with heads-on, dry white vermouth or white wine, salt and freshly ground black pepper, roughly chopped parsley leaves

frozen peas, scallion, boiling water , from the kettle, chicken or vegetable stock concentrate or a stock cube, ball mozzarella, diced (approximately 10 oz)

spatchcocked or butterflied chicken, black peppercorns , lightly crushed in mortar and pestle, generous 1/3 cup olive oil (not extra-virgin), garlic, peeled and bruised, maldon or other sea salt, handful fresh parsley leaves, chopped, spatchcocked or butterflied poussins or cornish game hens, limes, juiced, coriander seeds, generous 1/3 cup peanut or vegetable oil, good grinding black pepper, maldon or other sea salt, fresh cilantro, leaves chopped, spatchcocked or butterflied quails, scallions, finely sliced, generous 1/3 cup vegetable oil, toasted sesame oil, chunk fresh ginger, unpeeled and roughly chopped, rice vinegar, soy sauce, maldon or other sea salt, fresh cilantro, leaves chopped

cleaned weight) baby squid , optional, vegetable broth (can, carton, or cube is fine), preferably organic, olive oil , plus 2 tsp, scallions, thinly sliced, garlic, peeled, risotto rice, red wine, sachets squid ink, fresh red or green chile, seeded and finely chopped, pepper to taste, handful chopped fresh parsley (approx . 2 tbsp)

garlic oil, fat scallions or 4 skinny ones, thinly sliced, freeze-dried tarragon, chicken breast fillets, skinless and boneless, vermouth or white wine, kosher salt or 1/4 tsp table salt, heavy cream, fresh white pepper , to grind over, chopped fresh tarragon , plus a pinch more for sprinkling

all-purpose flour , preferable italian 00, scant 1/4 cup solid vegetable shortening, cold, unsalted butter, approximately 4 tbsp chilled, lightly salted water, egg beaten with pinch of salt, for brushing, tomatoes (about 12 oz) or same amount of drained, chopped, canned ones, onions, eggs, hard-boiled, pitted black olives, olive oil , not extra-virgin, organic ground beef, fat pinch allspice, salt and freshly ground black pepper