90 rocks cheese Recipes

garlic clove, loosely packed fresh spinach, watercress, stems trimmed, chopped green onions, unsalted butter, room temperature, dry breadcrumbs, pernod or other anise-flavored liqueur, fennel seeds, ground, hot pepper sauce, rock salt, fresh oysters, shucked , shells reserved, freshly grated parmesan cheese

spaghetti, bacon, rock salt, fresh ground pepper, eggs, parmesan cheese, half-and-half

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

butter, softened, cream cheese, softened, sugar, eggs, cake flour, baking powder, salt, coconut milk (not cream of coconut), frozen coconut, thawed, coconut extract, nutty cranberry filling, white chocolate frosting, white sparkling sugar, edible white glitter, edible gold luster dust, white chocolate stars, crushed rock candy (optional)

frozen chopped spinach, butter, garlic cloves, minced, chopped fresh parsley, pernod, worcestershire sauce, fine dry breadcrumbs, coarsely ground pepper, hot sauce, salt (optional), grated parmesan cheese, fresh oysters (in the shell ), rock salt

sheets premade puff pastry, pesto sauce, tomatoes, halved, asparagus tips, only, parmesan cheese, coarsely grated, extra virgin olive oil , to sprinkle, rock salt, black pepper , to taste

fresh oysters in the shell, washed, frozen chopped spinach, thawed and squeezed dry, bacon strips, cooked and crumbled, shredded cheddar cheese, hollandaise sauce mix, rock salt

kosher salt (or rock salt), water, fingerling potatoes, cleaned, butter (optional), fresh ground black pepper (optional), freshly chopped scallion, green part only (optional), parmesan cheese (optional)

pumpkin , section of, cheese , fourme d ambert, isigny butter , with coarse rock salt, creme fraiche , generous, fine salt, fresh ground pepper

dozen medium-size fresh oysters in the shell, butter, divided, olive oil, divided, day-old french-bread breadcrumbs, minced green onions, freshly grated parmigiano-reggiano cheese, garlic cloves, pressed, minced fresh flat-leaf parsley, minced fresh thyme, minced fresh oregano, kosher salt, ground black pepper, ground red pepper, rock salt

hickory chips , soaked in water, rock salt, dozen oysters on the half shell, drained, salt, pepper, butter or margarine, softened, chopped green onion, chopped fresh parsley, cornflake crumbs, grated parmesan cheese, fresh parsley sprigs

fresh spinach, vegetable cooking spray, minced shallots, garlic, minced, butter, melted, salt, pepper, divided, butter, all-purpose flour, half-and-half, lemon juice, oysters on the half shell, rock salt, bacon, cooked and crumbled, shredded sharp cheddar cheese

dozen unshucked oysters, soft breadcrumbs, butter or margarine, melted, sherry, chopped fresh spinach, chopped onion, seasoned salt, worcestershire sauce, rock salt, grated parmesan cheese, lemon wedges, fresh parsley sprigs

floury or all purpose potatoes, spring onions, cooked cabbage, olive oil, ground rock salt & black peppercorns, lemon juice, parsley or coriander leaves, fresh chilli (optional), carrot & zucchini grated, grated tasty cheddar cheese, mild indian style curry paste or powder, eggs, dried breadcrumbs

tomato /garlic oil, garlic , smashed, tomatoes , rough chopped, peanut oil, grated asiago cheese for garnish, dozen oysters, cleaned, shucked and bottom shells cleaned and reserved, shallots, sliced thin, heavy cream, butter, brandy, chives garnish, arugula, cleaned and 1-inch chiffonade, rock salt, chives, chopped

fresh spinach, dried breadcrumbs, egg white, fresh parmesan cheese, rock salt, pepper, red chile, butter

shelled oysters, bacon , strips cut into 1inch pieces, chopped green onions, white pepper, pernod (optional), half-and-half (cream ), fresh spinach, cube chicken bouillon, tabasco sauce, nutmeg, parmesan cheese, coarse sea salt or rock salt

bow tie pasta, extra virgin olive oil, garlic cloves, minced, rock shrimp, cleaned, tomatoes, diced, ears corn , cut from cob, zucchini, diced small, yellow squash, diced small, frozen peas, basil, chopped, lemon , zest and juice reserved, butter, fresh parmesan cheese, grated, kosher salt