484 rockfish foil Recipes
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foil oven cooking bag, uncooked orzo pasta and10 Morefoil oven cooking bag, uncooked orzo pasta, olive oil, divided, diced tomato, sliced scallion, crumbled feta cheese, grated lemon , rind of, fresh lemon juice, salt, fresh ground pepper, shrimp, peeled and deveined, chopped fresh basil40 min, 13 ingredients
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boneless skinless chicken breast halves (1 lb.) and5 Moreboneless skinless chicken breast halves (1 lb.), taco seasoning mix , taco bell home originals, potatoes, thinly sliced peeled, cheese , shredded kraft mexican style, salsa , taco bell home originals garden, sour cream , breakstone or knudsen50 min, 6 ingredients
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Spanish Fish Souprockfish or 1 lb shrimp or 1 lb cod, etc, mussels and13 Morerockfish or 1 lb shrimp or 1 lb cod, etc, mussels, sheets puff pastry, tomatoes, garlic cloves, onion, egg, white wine, toasted almonds, french bread, fried, parsley, saffron strands, salt , to taste, white pepper , to taste, spanish extra virgin olive oil1 hour 45 min, 15 ingredients
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Foil-Pack Taco Chickenchicken breast, cooked per recipe, net from 1 lb fresh (4... and5 Morechicken breast, cooked per recipe, net from 1 lb fresh (4 small boneless skinless halves), taco seasoning mix, red potatoes, thinly sliced (about 2 cups), chunky salsa, shredded reduced fat four cheese mexican cheese, light sour cream6 ingredients
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Foil Packed Taco Chicken Dinnerboneless skinless chicken breast halves and3 Moreboneless skinless chicken breast halves, taco seasoning mix, shredded cheese, chunky salsa4 ingredients
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Foil Packet Tilapia Crockpot Recipetilapia, light mayonnaise, shredded cheese, lemon juice and3 Moretilapia, light mayonnaise, shredded cheese, lemon juice, chopped garlic cloves, salt, black pepper7 ingredients
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Foil-Baked Swordfish with Carrots, Leeks, and Ginger Buttercarrots , cut into julienne strips (about 1 1/2 cups) and5 Morecarrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )6 ingredients
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