265564 rock fresh peach pie Recipes

white sugar, butter, softened, all-purpose flour, ground nutmeg, fresh peaches - pitted, skinned, and sliced, recipe pastry for a 9 inch single crust pie

recipe pastry for a single 9-inch pie crust, fresh peach, sliced into 8 pieces, white sugar, ground cinnamon

ready-made pie crusts, unbaked, sugar, flour, nutmeg, salt, fresh peaches, sliced, lemon juice, almond extract, butter

sliced fresh peaches, sugar, king arthur unbleached all-purpose flour, ground nutmeg, salt, orange juice, unbaked pie shell (9 inches), butter, flaked coconut, evaporated milk, egg, lightly beaten, sugar, almond extract

unsalted butter, chilled,cut into small pieces, shortening, chilled, all-purpose flour, salt, ice cold water, fresh peaches, granulated sugar, almond extract, cornstarch, unsalted butter, granulated sugar, all-purpose flour, salt, cinnamon

lemon juice, cinnamon, fresh peaches (6 cup sliced ), nutmeg, sugar, flour, sugar, butter, salt, heavy cream , whipped

egg white, lightly beaten, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter, cubed, sliced peeled fresh peaches

fresh peeled and chopped peaches, unbaked 9-inch deep dish pie pastry, sugar, all-purpose flour, salt, eggs, beaten, sour cream, sugar, all-purpose flour, butter, fresh peach, sliced for garnish if desired

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

oranges, diced, peeled fresh peaches (about 2 large), dried cherries, sugar, vanilla extract, grated fresh ginger, bibb lettuce leaves

sugar, water, corn syrup, cornstarch, peach jell-o, fresh ripe peaches, prepared precooked pie crust

baked pie shell (8-inch), sliced peaches, water, sugar, cornstarch , heaping, lemon juice

all-purpose flour, salt, butter, sliced fresh peaches, sugar, all-purpose flour, egg, salt, vanilla extract, sour cream, sugar, all-purpose flour, butter

all purpose flour, salt, butter, sliced fresh peaches, granulated sugar, all purpose flour, egg, salt, vanilla extract, sour cream, granulated sugar, all purpose flour, butter

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

sugar, vanilla, butter, flour, egg, fresh peaches (skinned and sliced ), cinnamon, nutmeg, prepared pie pastry (to fit a 9 or 10-inch deep dish pie plate), egg, beaten

pastry for double-crust pie, for 9-inch pie pan, sugar, light brown sugar , firmly packed, quick-cooking tapioca, salt, fresh peaches, peeled, sliced, almond extract, butter, cold

sugar, water, corn starch, peach jell-o (dry ), sliced fresh peaches, baked pie shell