38818 rock creek peach pie Recipes

fresh peaches, sliced and diced into 1/2 inch cubes (no need to peel), peach preserves, cinnamon, flour, baking powder, salt, butter, cold,cut in 1/2 inch cubes, ice water, powdered sugar, for topping (optional)

premade 9-inch graham cracker crust, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, peaches, sliced thin (no need to peel), peach preserves (or sweet orange marmalade), cinnamon

peach, pureed, sugar or 1 cup splenda substitute, water, cornstarch, cream cheese, butter, powdered sugar, vanilla, peaches, sliced

unbleached all-purpose flour, baking powder, salt, vegetable shortening or 6 tbsp lard, whole milk, chopped fresh peaches or 2 cups frozen peaches, light brown sugar, ground allspice, cider vinegar, cornstarch, fresh lemon juice, sugar, ground cinnamon, egg, canola oil, for frying

all-purpose flour, sugar, ground cinnamon, divided, sliced peeled fresh ripe peaches or 2 (16-oz) packages frozen sliced peaches, sugar, refrigerated pie dough (such as pillsbury ), egg white, lightly beaten

sliced peeled peaches or frozen unsweetened sliced peaches, sugar, lemon gelatin, cold water, vanilla ice cream, softened, deep-dish pastry shell (9 inches), baked, heavy whipping cream , whipped

flaked coconut, chopped pecans, butter, melted, low-fat peach frozen yogurt, softened, vanilla ice cream, softened, cornstarch, sugar, frozen raspberries in syrup, thawed, sliced fresh or frozen peaches, thawed

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

all-purpose flour, non-instant vanilla pudding mix, butter, egg, milk, canned sliced peaches , syrup reserved, cream cheese, white sugar, white sugar, ground cinnamon

all-purpose flour, white sugar, salt, vegetable shortening, egg, cold water , or as needed, water, divided, cornstarch, white sugar, salt (optional), lemon juice (optional), fresh peaches - peeled, pitted, and sliced

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

standing rib roast (weight with bones), top fat trimmed, dry onion soup mix, freshly ground black pepper, rock salt, all-purpose flour, crushed dried rosemary, water , or more if needed, prepared horseradish , for serving, au jus gravy mix , for serving

prime rib roast, prepared hot mustard, rock salt, cream, prepared horseradish

ripe peaches, washed and dried, prepared, unbaked pie crust, thawed, butter, sugar, vanilla extract, ground allspice, salt, heavy cream

tender pie crust dough disks, egg white, beaten to blend, sugar, divided, scant ) ground cinnamon, salt, firm but ripe peaches, peeled, halved, pitted, each half cut into 3 wedges, fresh lemon juice, water, unsalted butter, whipping cream, all purpose flour, egg yolk, beaten to blend with 2 tsp water (glaze), sugar mixed with 1/4 tsp ground cinnamon (cinnamon sugar)

refrigerated pie crust, room temperature (from 15-oz. box ), sugar (plus 2 tbsp.), cornstarch, lemon zest, peaches (halved, pitted and cut into 1 inch wedges, about 5 peaches), raspberries (1 container)

refrigerated pie crust, ripe peaches, peeled, pitted, and thinly sliced or an equal amount of frozen, thawed sliced peaches, dried sweet cherries (sold in the produce aisle), sugar, ground cinnamon

johnsonville mild ground italian sausage, shredded cheddar cheese, shredded monterey jack cheese, pastry for single-crust pie (9 inches), eggs, lightly beaten, milk, ground mustard, nutmeg