202781 rock baked potato soup Recipes

butter or 1 tbsp margarine, chopped onion, chopped celery, chicken broth, milk, baking potatoes, baked,cut into 1/2 inch cubes, bacon , crisply cooked,crumbled and divided, cheddar cheese, divided, sliced green onions, divided, salt and pepper, sour cream

butter (1/2 stick), onion, chopped, all-purpose flour, chicken broth, evaporated milk, baking potatoes, baked

butter or 3 tbsp margarine, sliced onion, flour, chicken broth, baking potato, peeled and cut into 1/2 inch dice (2 medium), salt, dried basil, white pepper, black pepper, tabasco sauce, garlic salt, half-and-half or 1 cup substitute low-fat milk

baking potatoes (about 1/2 lb/250g each), unsalted butter (75g), leek, white and light green parts, sliced and rinsed well (500g), garlic cloves, crushed, salt & freshly ground black pepper, chicken stock (500ml), thick rindless bacon, cut into 1/2 in (1 1/2 cm ), milk (125ml), sour cream (125ml), strong cheddar cheese, grated (112g), chives, thinly sliced

potatoes, baked and mashed, skim milk, flour, reduced-fat sour cream, reduced-fat cheddar cheese, green onion , sprinkle on top

baking potatoes, bacon slices, chopped onion, salt, garlic cloves, minced, bay leaf, low-fat milk, black pepper, fat-free , lower-sodium chicken broth, chopped fresh parsley (optional), sliced green onions, shredded reduced-fat sharp cheddar cheese

baking potatoes, bacon slices, chopped onion, salt, garlic cloves, minced, bay leaf, low-fat milk, black pepper, fat-free , less-sodium chicken broth, chopped fresh parsley (optional), sliced green onions, shredded reduced-fat sharp cheddar cheese

potatoes, baked and cooled, chicken broth, sour cream, pepper, shredded cheddar cheese, crumbled cooked bacon or bacon bits, green onion, sliced

potatoes (about 2 cups chopped ), butter, diced white onion, flour, chicken stock, water, cornstarch, instant mashed potatoes, salt, pepper, basil, thyme, half-and-half, shredded cheddar cheese, crumbled cooked bacon (as a mostly-vegetarian, i would omit this) (optional), green onions, chopped (green part only !)

potatoes, peeled and diced, water, evaporated milk, heavy cream, sour cream, butter, onion salt, garlic powder, salt to taste, freshly ground pepper , to taste

potatoes, peeled and diced, butter, salt, ground black pepper, water, divided, white gravy mix

potatoes, margarine, all-purpose flour, milk, salt, pepper, green onions, chopped, cheese, shredded (i use the 4 cheese classic melts blend), cooked bacon (crumbled ), sour cream

potatoes diced (i personally used redskinned and have to use more than recommended), chicken broth, bacon bits, low fat cream cheese, low sodium cream of chicken soup, onion diced, black pepper

russet baking potatoes, bacon, low-fat milk, butter, onions, minced, chicken stock (or 1 tb of chicken soup base dissolved in 7 1/2 cups of), water, all-purpose flour, thyme, parsley, cayenne pepper, salt (optional)

baking potatoes, onion, chopped, cream of mushroom soup, sour cream, shredded cheese (divided ), precooked crumbled bacon, salt, pepper, garlic powder

garlic, baking potatoes, reduced-sodium chicken broth or 2 cups vegetable broth, fresh thyme, kosher salt, fresh ground black pepper

butter, diced leeks, minced garlic, chicken stock, hot, leftover baked potatoes , halved. pulp scooped out and put through a ricer, buttermilk, sour cream, freshly grated parmesan, kosher salt, freshly ground pepper, sherry vinegar, minced chives

potato, bacon, butter, milk, all-purpose flour, vegetable broth, low-fat plain yogurt, green onions, chopped, garlic clove, minced, cheddar cheese, salt, pepper