1348 robert starter Recipes

whole wheat flour, baking soda, baking powder, salt, butter, room temperature, sourdough starter

dry yeast, sugar, warm water, scalded milk, water, sourdough starter, baking soda, salt, flour (i use 2 cups white and 2 cups whole wheat), melted butter, cornmeal, oat bran, wheat germ

sourdough starter , proofed and active, butter, milk , lukewarm, eggs, beaten, salt, sugar, all-purpose flour (up to half of flour could be whole wheat)

water, warm, yeast, sourdough starter, bread flour, sugar, salt, baking soda, bread flour

dry yeast (1/4 oz), warm water, sugar, instant mashed potatoes (uncooked ), warm water, bread flour, salt, sugar, oil or 1/2 cup butter, lukewarm water

sourdough starter, milk, cooking oil, honey, bread flour, grated parmesan cheese, garlic, minced or pressed, salt, egg white (optional), water (optional)

sourdough starter, water, molasses, salt, baking soda, brown sugar , firmly packed, egg, unbleached flour, ginger, cinnamon, butter , or shortening

sourdough starter, whole wheat flour, any whole grain flour (see notes ), water or 1 cup milk, egg, oil or 2 tbsp butter, salt, baking soda

sourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour

sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), egg, milk (more as needed), melted butter or 1 tbsp vegetable oil, basic batter (see above), all-purpose flour, sugar, salt, baking soda

fully cooked deli ham (honey, old fashioned, black forest, etc.), salt, pepper

sourdough starter, warm water, powdered milk, salt, sugar, butter, melted, eggs, flour, vanilla extract

sourdough starter, olive oil, salt, flour (plus a little more or less to adjust consistency)

bread flour, salt, sourdough starter, room-temperature water

active starter, milk, flour, lard or 1/3 cup shortening, sugar, salt, baking powder, baking soda, cream of tartar

rolled oats, milk, sourdough starter, canola oil, egg, beaten, raisins, all-purpose flour, baking powder, baking soda, salt, brown sugar

active dry yeast, warm water (110 degrees f), sourdough starter , freshly feed, salt, sugar, baking soda, all-purpose flour, cornmeal