197 roasting beef bones Recipes
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beef rib roast , chine bone removed (approximate size for... and14 Morebeef rib roast , chine bone removed (approximate size for 4-rib roast), garlic cloves, thinly sliced, worcestershire sauce, cracked mixed peppercorns or 2 tbsp cracked black peppercorns, kosher salt, garlic powder, dried thyme, head garlic, olive oil, reduced-fat sour cream, heavy cream or 1/2 cup whipping cream, prepared horseradish, drained (1 cup), table salt, pepper, fresh herb, for garnish1 hour 55 min, 15 ingredients
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bacon slices, finely diced and13 Morebacon slices, finely diced, boned chuck roast, cut into 1-inch cubes, salt, black pepper, garlic clove, minced, sliced onion (about 4 medium), all-purpose flour, white wine vinegar, sugar, dried thyme, beef broth, light beer, bay leaf, cooked medium egg noodles (about 1 (12-oz) package)14 ingredients
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roasting chicken (about 1-1/2 lb), water, ground beef and13 Moreroasting chicken (about 1-1/2 lb), water, ground beef, onions, diced (about 4 cups), smoked pork (pulled pork, or 1 lb ground pork, see note), crushed tomatoes, diced tomatoes with juice, ketchup, yellow mustard, worcestershire sauce, hot sauce, salt, ground black pepper, granulated sugar, barbecue spice, cream-style corn1 hour 15 min, 16 ingredients
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flour, salt, fresh ground black pepper and13 Moreflour, salt, fresh ground black pepper, chuck-eye beef roast or 3 1/2 lbs seven-bone roast or 3 1/2 lbs top-blade roast, vegetable oil, carrots, cut in 2-inch chunks, red potatoes, cut in 2-inch chunks, leeks , cut in half lengthwise, washed well, and cut across in 1-inch pieces, onions, chopped, parsnip, cut in 2-inch chunks, beef broth, irish ale or 1 cup stout beer or 1 cup hard apple cider, honey, garlic cloves, minced, dried thyme, cold water10 hour 20 min, 16 ingredients
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brine-cured pitted black olives (such as kalamata) and15 Morebrine-cured pitted black olives (such as kalamata), brine-cured pitted green olives (such as picholine), extra-virgin olive oil, chopped fresh thyme, drained capers, chopped fresh rosemary, garlic cloves, chopped, anchovy fillet packed in oil, drained, four-bone standing beef rib-eye roast (about 11 lb), chine bone removed, fat trimmed to 1/4 -1/2 thick, kosher salt plus more, freshly ground black pepper, dry red wine (such as merlot), reduced-sodium chicken or beef broth, thyme, unsalted butter, room temperature, divided, all-purpose flour16 ingredients
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Easter Pork Loin Roast With Onion-Mushroom Gravy
bone-in pork loin roast, olive oil, pepper, salt, paprika and11 Morebone-in pork loin roast, olive oil, pepper, salt, paprika, thyme, garlic cloves, sliced, water, beef broth, onions, sliced, fresh mushrooms, chopped, flour, pepper, butter, vegetable oil, parsley24 hour , 16 ingredients -
Roast Prime Rib of Beef with Yorkshire Pudding (Alexandra Guarnaschelli)
smooth dijon mustard, grainy mustard and13 Moresmooth dijon mustard, grainy mustard, bone) whole prime rib roast, whole white peppercorns, whole black peppercorns, whole green peppercorns, whole sichuan peppercorns, kosher salt, all-purpose flour, kosher salt, eggs, preferably at room temperature, warm water, warm milk, unsalted butter, melted , plus a little extra for greasing the baking dish, special equipment : 1 (9-inch) round baking dish3 hour 40 min, 15 ingredients -
Sweet and Sour Beef Short Ribs
beef short ribs , cut across the bone, garlic cloves and16 Morebeef short ribs , cut across the bone, garlic cloves, bay leaf, ketchup, pineapple juice, soy sauce, honey, oyster sauce, bottled, chile paste, granulated garlic, lemon, orange, scallions, chopped, fresh ginger, red bell pepper , roasted and seeds removed, chopped, bay leaf, camomile tea bags, sesame seeds1 hour 45 min, 18 ingredients -
Roast Leg of Lamb with Mustard and Red Wine Sauce
leg of lamb, large bone removed , shank bone left intact and12 Moreleg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs13 ingredients -
Roast Pork and Taro
taro (2 to 3 in. long; see notes ) and6 Moretaro (2 to 3 in. long; see notes ), fat-trimmed, boned and tied pork butt or shoulder (2 to 2 1/2 lb.), onion (1/2 lb.), peeled and chopped, chopped fresh ginger, fat-skimmed chicken or beef broth, chopped washed spinach leaves, salt7 ingredients -
Barbecued-Beef Sandwiches
boned chuck roast, vertically sliced onion and4 Moreboned chuck roast, vertically sliced onion, bottled barbecue sauce, cornstarch, water, kaiser rolls or hamburger buns, toasted6 ingredients -
Black Pepper Crusted Prime Rib (Sandra Lee)
beef rib roast , de-boned* and tied and3 Morebeef rib roast , de-boned* and tied, peeled whole garlic cloves, italian dressing mix, cracked black peppercorns1 hour 25 min, 4 ingredients -
Roasted Leg of Lamb with Red Onions and Sour Cherries
leg of lamb, fat trimmed , boned out, rolled and tied by ... and10 Moreleg of lamb, fat trimmed , boned out, rolled and tied by your butcher, extra-virgin olive oil , plus more as needed, freshly ground black pepper , plus more as needed, chopped fresh basil leaves, kosher salt, red onions, red wine, balsamic vinegar, beef stock, dried sour cherries , reconstituted in hot water; then drained, butter2 hour 10 min, 11 ingredients -
Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse)
chopped assorted fresh mushrooms , such as shiitakes, cha... and25 Morechopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 26 ingredients -
Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and25 Moreleg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns1 hour 40 min, 27 ingredients -
Goof-Proof Cholent
baby lima beans , sorted and rinsed and10 Morebaby lima beans , sorted and rinsed, dry white beans (navy or northern) or 1/2 cup black-eyed peas, sorted and rinsed (you can also use a good cholent bean mix), chuck roast (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef brisket (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs top ribs (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef shanks (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs other pot roast (don tsp use that fatty cholent plate and do put some bones in), onion, chopped, pot barley, washed, dry lentils , sorted and rinsed, paprika, salt, ground black pepper, ground ginger, potatoes , scrubbed12 hour 40 min, 11 ingredients
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