727 roasted zucchini olive Recipes

zucchini (about 4 medium), trimmed and cut into 1-inch chunks, olive oil, pesto, salt to taste, pepper (freshly ground to taste)

zucchinis, sliced, onions, sliced, olive oil, salt and ground black pepper to taste, penne pasta, marinara sauce, grated parmesan cheese

zucchini (1 1/5 lb), onion, olive oil, thyme (fresh preferred but dried will work), salt, pepper

zucchini, whole bulb of garlic, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper (to taste)

zucchini, yellow squash, extra virgin olive oil, salt, pepper, grated parmesan cheese

zucchini , halved lengthwise and sliced 1/4-inch thick (about 1 lb), sliced mushrooms, yellow onion, sliced and separated into rings, extra virgin olive oil, salt

zucchini, cut into large chunks, yellow squash, cut into large chunks, olive oil (plus extra for greasing pan ), garlic powder, salt, ground black pepper

zucchini, cut in chunks, grape tomatoes, whole, sweet onion, cut in chunks, tblsps sun dried tomato vinaigrette with olive oil

white eggplants, peeled and cubed, zucchini, cubed, onion, cut in chunks, pepper, color of your choice, cut in chunks, roma tomatoes, seeded and cut into chunks, olive oil to roast, salt and pepper to taste, parmesan cheese, grated, parsley, finely chopped, roasted garlic, olive oil, couscous, water, olive oil to finish with

zucchini, trimmed, cut into 1/4-inch-thick rounds, garlic cloves, peeled, halved, shallots, halved, thinly sliced, olive oil, divided, dried crushed red pepper, ziti, cooked, drained , 3/4 cup cooking liquid reserved, chopped fresh basil, divided, grated pecorino romano cheese

zucchini, coarsely shredded, garbanzo beans, rinsed and drained, cilantro leaf , packed, garlic, seasoned rice vinegar with roasted garlic (nakano brand is my favorite!), olive oil, jalapeno pepper (optional)

zucchini, extra virgin olive oil, salt, black pepper, radishes , greens discarded (2 1/4 lb total with greens)

refrigerated prechopped red onion, zucchini, coarsely chopped, grape tomatoes, olive oil, salt, black pepper, chopped fresh basil

roasted garlic -and-olive oil couscous (such as near east), diced zucchini (1 medium), chopped onion (1/2 small), chopped fresh basil, salt, divided, freshly ground black pepper, tomatoes (about 1 1/4 lb), grated fresh parmesan cheese

zucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb), olive oil, kosher salt, pocketless whole-grain pita, prepared hummus, crumbled goat cheese, baby arugula, chopped almonds, lemon, quartered , for serving

zucchini , sliced into coins about 1/4 inch thick (or thicker if preferred), garlic flavored extra virgin olive oil (or plain extra virgin olive oil), garlic powder (or to taste), fine sea salt (or to taste), black pepper (or to taste), grated parmesan cheese

zucchini (about 1 1/2 lb), olive oil, chopped onion, chopped celery, garlic cloves, minced, tomatoes, chopped (about 1 1/3 cups), salt, chopped fresh basil, chopped fresh oregano, fine, dry breadcrumbs, egg white, fire-roasted tomato and garlic pasta sauce (such as classico), parmesan cheese

zucchini, trimmed, cut into 1/4 inch rounds, garlic cloves, peeled, halved, shallots, halved, thinly sliced, olive oil, divided, dried crushed red pepper, ziti pasta, cooked, drained , 3/4 cup cooking liquid reserved, fresh basil, chopped, divided, pecorino romano cheese, grated