53 roasted with blueberry Recipes

boneless whole pork loin roast (about 2-1/2 lb), chopped pitted dried plums, fresh or frozen blueberries , raspberries and sliced strawberries, garlic cloves, cut into slivers, butter, melted, dried oregano, salt, pepper, red wine or chicken broth, brown sugar, seedless raspberry jam

roasted sweets and apple butter (or pumpkin pie *filling* - not pure pumpkin), sugar, egg, vanilla, ground flaxseed, milk, flour, whole wheat flour, rolled oats (not instant or quick cooking ), baking powder, baking soda, fresh blueberries, sliced fresh strawberries

dry roasted roasted soybeans, kashi golean cereal, freeze-dried blueberries, dehydrated dried mango (chopped ), nutritional yeast, dried cranberries

organic quick rolled oats (oregon-manufactured grain millers brand for us), brown rice, flakes (brown rice flakes not brown rice, pesky comma, flakes), roasted almonds (i like slivered or sliced almonds coarsely chopped for these type of recipes), roasted hazelnuts, unsulphured dates, cut up into small pieces, unsulphured dried blueberries, unsulphured dried blackberries

flax seed, natural almonds (not roasted or salted), hemp protein powder, baby organic spinach, pitted dates, bananas, fresh pineapple, frozen blueberries, water

oats (or any dried grain or cereal), honey- roasted sunflower seeds (or any seed or nut such as almonds, walnuts, etc.), melted peanut butter, honey, raisins (or any dried fruit such as cranberries, blueberries, etc.)

salad greens of choice, dried cranberries, strawberries, blueberries, candied walnuts, dried dill, zest of lemon, grilled chicken or shredded roasted chicken, tomatoes, blue cheese, avocado, dressing any lite vinigret , i prefer a zesty 1 with some ginger and citrus flavors. but what ever you have thats tangy and light will do.

white sugar, vinegar, salt, ground black pepper, extra-virgin olive oil, kale, stems removed and leaves chopped, frozen shelled edamame (soybeans), thawed, red onion, sliced thin, shredded carrot, fresh blueberries, sweetened dried cranberries (such as ocean spray craisins), cashew pieces, shelled, roasted sunflower seeds

fresh blueberries, rinsed and completely dried, fresh red grapes, rinsed and completely dried, raw shelled walnuts, dry roasted salted peanut, cacoa bittersweet chocolate chips (i like ghirardelli or you can use your favorite dark chocolate!)

fresh spinach, tangerine, peeled and seeds removed, blueberries, cleaned, imitation crabmeat, dry roasted salad almonds, hazelnut raspberry vinaigrette dressing (80 cal. per serving)

pork tenderloin, olive oil, divided, rosemary, thyme, sage, kosher salt, fresh ground pepper, frozen blueberries, sugar, raspberry vinegar , may substitute red vinegar, white wine

blueberry preserves, whole wheat bread divided, creamy peanut butter, egg beaters, skim milk, margarine, banana sliced, honey, orange juice, dry roasted unsalted peanuts chopped, vanilla yogurt

granola of your choice, peanuts roasted, cashews, dried apples chopped, dried blueberries, dried cranberries, m & s of your choice

animal crackers, dried blueberries, roasted pecan halves, air-popped popcorn

oats, almonds, sliced, pine nuts, pecans, chopped, cinnamon, ground, salt, water, honey, roasted pecan syrup , sugar free, brown sugar, canola oil, sunflower seeds, raisins, golden, craisins , cherry flavored, blueberries, dried

fresh field greens, fresh blueberries, fresh strawberries, hulled and sliced, a few strips of roasted red peppers, feta, crumbled, a leek , julienned and fried crisp, sliced almonds, toasted, grilled chicken breast , sliced then or, grilled ribeye, sliced, raspberry vinaigrette

italian salad mix, roasted unsalted almonds, cut watermelon or 1/2 cup blueberries, fresh mango , cut into smaller chunks, light olive oil, balsamic vinegar, sea salt (more or less to taste), fresh cracked black pepper (more or less to taste), garlic powder, crushed red pepper flakes (if you want a little kick to it) (optional)

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water