1220 roasted wine butter Recipes
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- pan white bass sand bass with sauce
- pan white with sauce
- pan salmon white lemon and rosemary sauce
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olive oil, beef tenderloin, salt and black pepper to taste and7 Moreolive oil, beef tenderloin, salt and black pepper to taste, button mushrooms, shallots, finely chopped, frozen puff pastry (2 sheets), thawed, egg, beaten to blend, dry red wine, fresh thin green beans, trimmed or any vegetables, butter1 hour , 10 ingredients
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french bread , cut into cubes, dried currants and20 Morefrench bread , cut into cubes, dried currants, apples - peeled, cored and sliced, dried thyme, butter, melted, vegetable oil, goose, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, condensed chicken broth, cornstarch, water, salt to taste, ground black pepper to taste5 hour 40 min, 22 ingredients
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acorn squash, butter, onion, chopped and10 Moreacorn squash, butter, onion, chopped, stalk celery, chopped, garlic cloves, chopped, dry white wine, chicken stock, nutmeg, salt & pepper, to taste, fresh cranberries, whole, sunflower seeds, shelled, for garnish, diced cucumber, for garnish, honey, for garnish1 hour 30 min, 13 ingredients
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pork loin, butter, olive oil, salt and12 Morepork loin, butter, olive oil, salt, fresh coarse ground black pepper, onions, finely chopped, carrot, scraped and finely chopped, stalks celery, finely chopped, dried oregano, dried basil, red pepper flakes, red wine, tomato puree, italian plum tomatoes , run through a food processor, penne (or pasta of your choice), parmesan cheese2 hour 30 min, 16 ingredients
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butternut squash (acorn, or other winter squashes, etc) and11 Morebutternut squash (acorn, or other winter squashes, etc), olive oil, butter, onion, diced, garlic, mashed to a paste, dry white wine, thyme, black peppercorns, bay leaves, fresh parsley, chicken stock, salt & fresh ground pepper1 hour 30 min, 12 ingredients
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butternut squash (halved and seeded ) and13 Morebutternut squash (halved and seeded ), acorn squash (halved and seeded ), spaghetti squash (halved and seeded ), butter, onion (chopped ), minced garlic cloves, gingerroot (minced fresh ), curry powder, apples (tart green, peeled cored and chopped), sherry wine, vegetable broth, salt, pepper, cayenne pepper (taste )45 min, 14 ingredients
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heads garlic, whole, unpeeled, just the tops cut off the ... and8 Moreheads garlic, whole, unpeeled, just the tops cut off the heads to expose the tip of the cloves, chicken breast, thinly sliced, chicken stock, butter, chopped fresh dill weed, whole wheat bread, cut into 1-inch cube, dry white wine, salt and pepper, grated provolone cheese21 min, 9 ingredients
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larding pork , cut into 1/2-inch strips, onion, minced and22 Morelarding pork , cut into 1/2-inch strips, onion, minced, lemon rind, grated, allspice, salt, black pepper, dry red wine, water, lemon juice, onion, minced, black peppercorns, bay leaves, flour , for dredging meat, vegetable oil, butter, carrots, sliced thin, onions, sliced thin, tomato paste, sugar, seedless raisin, gingersnap cookies, crumbled, flour97 hour , 24 ingredients
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Roast Chicken Quebecoiswhole chicken, lemon, cut up, whole fresh rosemary and6 Morewhole chicken, lemon, cut up, whole fresh rosemary, whole garlic clove, to taste, salt, softened butter, soft wheat flour, dry white wine, water1 hour 30 min, 9 ingredients
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Roasted Stuffed Peachespeaches, firm but ripe, sugar, amaretti cookie and5 Morepeaches, firm but ripe, sugar, amaretti cookie, amaretto liqueur, dark cocoa powder, white wine, vanilla bean , split in two, butter, melted30 min, 8 ingredients
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Roasted Crab & Clam Bakecrab claws (or crab legs, crab cluster-the knuckle of the... and14 Morecrab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)1 hour 30 min, 15 ingredients
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Roast Ducklings Bigaradedressed ducklings, butter or margarine, melted and7 Moredressed ducklings, butter or margarine, melted, lemon juice, all-purpose flour, seville or bitter oranges, sugar, red wine vinegar, orange slices (optional), watercress (optional)9 ingredients
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Pot Roast with Cranberriesbutter or extra virgin olive oil, sugar, chuck or brisket and5 Morebutter or extra virgin olive oil, sugar, chuck or brisket, salt and freshly ground black pepper, sherry vinegar or good wine vinegar, fresh or frozen cranberries, orange, cayenne8 ingredients
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Roasted Corn And Crab Soupears yellow corn , cut off cob, fennel, washed and chopped and18 Moreears yellow corn , cut off cob, fennel, washed and chopped, leeks, diced, onion, chopped, stalks celery, washed and chopped, jalapeno pepper, seeded and chopped, butter, bay leaf, coarse grind black pepper, cayenne, leaf thyme, oregano, salt, old bay seasoning, chili powder, white wine, heavy cream, half and half, lump crab meat, chopped scallions, for garnish20 ingredients
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Roasted Sausages and Grapesitalian hot sausage, italian sweet sausage and5 Moreitalian hot sausage, italian sweet sausage, unsalted butter, red or green seedless grapes, stems removed, dry red wine , preferably chianti, balsamic vinegar, fresh foccaccia or ciabatta bread, to serve40 min, 7 ingredients
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Roasted Chicken And Risottochopped cooked chicken breast, divided olive oil and8 Morechopped cooked chicken breast, divided olive oil, chicken broth, chopped thyme, balsamic vinegar, uncooked arborio rice, butter, chopped onion, dry white wine, salt and pepper (amount depends on your taste)10 ingredients
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Roasted Poussins with Fennelsix 1-lb poussins (baby chickens) or six 1 1/4-lb cornish... and7 Moresix 1-lb poussins (baby chickens) or six 1 1/4-lb cornish hens, fennel bulbs (about 3), trimmed , reserving the ribs for stuffing the chickens, and the bulbs sliced thin, unsalted butter, vegetable oil, dry white wine, water, pernod or other anise-flavored liqueur, parsley sprigs for garnish8 ingredients
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