1220 roasted wine butter Recipes

  • Roasted-Garlic Beef Stew
    garlic cloves, unpeeled, butter, melted, butter and
    10 More
    garlic cloves, unpeeled, butter, melted, butter, beef tenderloin , cut into 1-inch pieces, all purpose flour, parsnips, peeled, chopped, carrots, peeled, chopped, potato, peeled, chopped, rutabaga, peeled, chopped, beef broth, dry red wine, dried thyme, crumbled, dried rubbed sage
    13 ingredients
  • Rosemary-Orange Roasted Chicken
    butter, softened and
    20 More
    butter, softened, minced fresh rosemary or 1 tsp dried rosemary, crushed, grated orange peel, pepper, divided, broiler/fryer chicken (3 to 4 lb), orange juice, salt, onions, quartered, apple, quartered, carrot, chopped, celery rib, chopped, fresh thyme sprigs, fresh parsley, bay leaves, fresh rosemary sprig, white wine or chicken broth, chicken broth, butter, king arthur unbleached all-purpose flour, ground nutmeg , optional
    30 min, 21 ingredients
  • Roast Leg of Lamb with Tarragon-Mint Butter
    unsalted butter, room temperature, chopped fresh tarragon and
    11 More
    unsalted butter, room temperature, chopped fresh tarragon, chopped fresh mint, tarragon vinegar, coarse kosher salt, leg of lamb with bone, well trimmed, very thin strips orange peel (orange part only), olive oil, coarse kosher salt, dry red wine, low-salt chicken broth, grated orange peel, fresh tarragon and mint sprigs (for garnish)
    13 ingredients
  • Roasted Cornish Hens with Black-Olive Butter
    garlic cloves, coarsely chopped shallot and
    8 More
    garlic cloves, coarsely chopped shallot, unsalted butter, softened, black pepper, salt, coarsely chopped pitted kalamata or other brine-cured black olives, drained capers (in brine), olive oil, cornish hens (not frozen), halved lengthwise, dry white wine
    1 hour , 10 ingredients
  • Roasted Butternut Squash Lasagna With Cannellini Beans
    butternut squash, peeled and diced, olive oil, butter and
    16 More
    butternut squash, peeled and diced, olive oil, butter, carrots, peeled and diced, onion, diced, celery ribs, diced, garlic cloves, minced, fresh thyme, chopped, fresh oregano, chopped, cannellini beans, white wine, mozzarella cheese, ricotta cheese, no-boil lasagna noodles, butter, flour, milk, salt, ground nutmeg
    1 hour 45 min, 19 ingredients
  • Savory Rolled Roast Of Veal Savory Rolled Roast Of Veal
    butter or margarine, melted, onions, finely chopped and
    8 More
    butter or margarine, melted, onions, finely chopped, garlic, minced, chopped fresh parsley, salt, pepper, rolled veal rump roast , unrolled, butter or margarine, melted, dry white wine, carton commercial sour cream
    10 ingredients
  • Roast Cornish Hens With Sage Stuffing Roast Cornish Hens With Sage Stuffing
    cornish hens, lemon, salt, pepper and
    14 More
    cornish hens, lemon, salt, pepper, chicken livers (about 1/4 lb), butter or margarine, divided, chopped onion, chopped cooked ham, sliced fresh mushrooms, almonds, chopped fresh parsley, chablis or other dry white wine, divided, soft breadcrumbs, rubbed sage, dried whole thyme, red currant jelly, butter or margarine, all-purpose flour
    18 ingredients
  • Stuffed Tenderloin Roast with Currant Sauce Stuffed Tenderloin Roast with Currant Sauce
    butter, chopped mushrooms, minced garlic, dry bread crumbs and
    14 More
    butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter
    1 hour 10 min, 19 ingredients
  • Roasted Pork Tenderloin & Broccoli (Atkins) Roasted Pork Tenderloin & Broccoli (Atkins)
    pork tenderloin, olive oil, salt, pepper and
    11 More
    pork tenderloin, olive oil, salt, pepper, garlic cloves, chopped, minced fresh sage, low sodium chicken broth, cold unsalted butter , cut into cubes, head broccoli, broken into florets, shallot, finely chopped, white wine, lemon juice, divided, unsalted butter, cut into small pieces, salt, white pepper
    40 min, 15 ingredients
  • Roasted Salmon With Pomegranate Butter Sauce Roasted Salmon With Pomegranate Butter Sauce
    center-cut salmon fillets, with skin, salt and
    7 More
    center-cut salmon fillets, with skin, salt, fresh ground black pepper, pomegranate juice (bottled ), red wine (such as syrah-cabernet blend), shallots, minced, fresh rosemary, chopped (dried ) or 1/4 tsp rosemary (dried), unsalted butter, chilled , cut into 8 equal portions (1 stick), salt & freshly ground black pepper
    45 min, 9 ingredients
  • Roasted Vegetables with Garlic-Tarragon Butter Roasted Vegetables with Garlic-Tarragon Butter
    red onions, cut into 1/2-inch-thick rounds and
    10 More
    red onions, cut into 1/2-inch-thick rounds, red bell peppers , quartered lengthwise, seeded, zucchini or yellow crookneck squash, cut on diagonal into 1/2-inch-thick slices, portobello mushrooms , dark gills scraped away, quartered, head radicchio, cut into 6 wedges, butter, garlic cloves, minced, dried tarragon, dry white wine, olive oil, lemon wedges
    11 ingredients
  • Crown Roast of Lamb with Shallots, Mustard and Mint Crown Roast of Lamb with Shallots, Mustard and Mint
    butter, room temperature, dijon mustard, dried rosemary and
    11 More
    butter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint
    14 ingredients
  • Roasted Asparagus With Poached Eggs and Miso Butter Roasted Asparagus With Poached Eggs and Miso Butter
    unsalted butter, at room temperature, white miso and
    4 More
    unsalted butter, at room temperature, white miso, sherry wine vinegar, green asparagus , bottom ends trimmed (about 1 lb), olive oil, poached eggs
    20 min, 6 ingredients
  • Roasted Duck Breasts with Farro Risotto and Duck Confit Roasted Duck Breasts with Farro Risotto and Duck Confit
    onion, chopped, carrot, chopped, garlic cloves, chopped and
    24 More
    onion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise
    27 ingredients
  • Roast Turkey with Country Ham Stuffing and Giblet Gravy Roast Turkey with Country Ham Stuffing and Giblet Gravy
    cubes of day-old homemade-type white bread and
    15 More
    cubes of day-old homemade-type white bread, cubes of day-old whole-wheat bread, boneless cooked or uncooked smithfield or other country ham, cut into 1/4-inch dice, unsalted butter, onions, chopped, ribs of celery, chopped, minced fresh sage leaves or 2 1/2 tsp crumbled dried, dried thyme, crumbled, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, water, turkey giblet stock or chicken broth, dry white wine, all-purpose flour, turkey giblet stock , including the reserved cooked neck and giblets, fresh sage leaves for garnish
    16 ingredients
  • Roast Turkey with Herbed Oyster Stuffing and Giblet Gravy Roast Turkey with Herbed Oyster Stuffing and Giblet Gravy
    two 1/2-lb loaves of day-old italian or french bread, cut... and
    14 More
    two 1/2-lb loaves of day-old italian or french bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, minced garlic, chopped onion, chopped celery, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp dried sage, crumbled, chopped fresh parsley leaves, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, dry white wine, all-purpose flour, parsley sprigs and thyme sprigs for garnish
    15 ingredients
  • Roast Turkey With Herbed Oyster Stuffing and Giblet Gravy Roast Turkey With Herbed Oyster Stuffing and Giblet Gravy
    loaves italian bread , loaves 1/2 lb of day old bread, cu... and
    17 More
    loaves italian bread , loaves 1/2 lb of day old bread, cut into 3/4-inch cubes (about 12 cups) or 2 loaves french bread, loaves 1/2-pound of day-old bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, garlic, minced, onions, finely chopped, celery, chopped, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp sage, dried, crumbled, fresh parsley leaves, finely chopped fresh, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, whole turkey , the neck and giblets (excluding the liver), unsalted butter, softened, giblet turkey stock or 1 cup chicken broth, dry white wine, all-purpose flour, giblet turkey stock , including the reserved cooked neck and giblets, parsley sprig, and, fresh thyme sprig, for garnish
    4 hour , 18 ingredients
  • Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout
    butter, chopped garlic, chopped shallots and
    19 More
    butter, chopped garlic, chopped shallots, chopped fresh rosemary leaves, red pepper, minced, chicken stock, half-and-half, polenta, grated parmesan, chopped fresh parsley leaves, kosher salt and freshly ground black pepper, olive oil, olive oil, chopped garlic, peeled pearl onions, assorted wild mushrooms, white wine, cold unsalted butter, cut into small pieces, kosher salt and freshly ground black pepper, wild king salmon, cut into 6 to 8-oz pieces, skin on, olive oil, kosher salt and freshly ground black pepper
    1 hour 5 min, 22 ingredients




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