475768 roasted white lemon butter rosemary sauce Recipes

brut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley

canned low-salt chicken broth, asparagus, trimmed to 6-inch lengths, extra-virgin olive oil, nonstick vegetable oil spray, sea bass fillets (each about 3/4 to 1 inch thick ), fresh lemon juice, roasted red peppers, drained , cut into strips (about 1/2 cup)

dried figs, quartered, sherry or reduced-sodium chicken broth, lemon, sliced, cinnamon stick (3 inches), boneless rolled pork loin roast (4 to 5 lb), salt, ground cinnamon, pepper, orange juice, honey, cornstarch, reduced-sodium chicken broth

duck, port wine, butter, flour, chicken broth, orange juice, brown sugar, fresh cranberries, cayenne pepper, lemon, salt , to taste, fresh ground black pepper , to taste

water, salt, bone-in chicken breast halves (12 oz each), pepper, divided, canola oil, garlic cloves, peeled and thinly sliced, reduced-sodium chicken broth, sherry or additional reduced-sodium chicken broth, fresh thyme sprigs, butter, cubed, lemon juice

wild turkey, bacon fat, raw bacon, chopped onion, chopped celery, dry white wine, salt, pepper, chicken broth, seedless raspberry jam, orange juice, white wine vinegar

eye of round beef roast , trimmed of excess fat and sinew, salt, dried thyme, dried basil, freshly ground pepper, butter, all purpose flour, low-salt beef broth, dijon mustard, drained capers

boneless pork loin roast (3 to 4 lb), salt, pepper, rubbed sage, tart red pitted cherries, sugar, vinegar, cinnamon stick (3 inches), cornstarch, lemon juice, butter

unsalted butter, chopped onions, garlic cloves, coarse chop, chicken stock, chopped fresh rosemary, fettuccine or spaghetti, grated parmesan cheese plus more for table, kosher salt, ground pepper to taste

onions (about 3/4 lb each), unpeeled and untrimmed, unsalted butter, all-purpose flour, heavy cream, dry white wine, drained bottled capers, white-wine vinegar, minced fresh tarragon leaves or 3/4 tsp dried,crumbled, minced fresh parsley leaves, sliced fresh chives or scallion greens

capon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon

a 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape

navel oranges, limes, chicken breasts (with skin and bone , 6 oz each), vegetable oil, shallots, coarsely chopped (or 1 small onion), garlic clove, coursely chopped, fresh thyme, dry white wine, low sodium chicken broth, extra virgin olive oil, sea salt (to taste), fresh ground pepper (to taste), unsalted butter (do not use margarine)

brut champagne, minced shallot, olive oil, uncooked large shrimp (13-15/lb.0, peeled and deveined ), chopped fresh thyme leaves, divided, grated lemon peel, divided, butter, room temperature, chopped fresh italian parsley

olive oil, unsalted butter, whole chickens (2 1/2 lbs each), shallots, peeled, garlic cloves, smashed, fresh thyme, fresh tarragon, whole black peppercorn, lemon, halved, dry vermouth, chicken stock (or broth), heavy cream, stone ground dijon mustard, chopped fresh tarragon, chopped fresh thyme, coarse salt, fresh ground black pepper

frying chickens, kikkoman soy sauce, divided, garlic powder, divided in half, carrots, peeled and cut diagonally crosswise into quarters, water, white wine, brown sugar , packed, frozen broccoli stems, thawed and drained

cooked brown rice (perfect brown rice is a good 1!), reduced sodium soy sauce, orange juice, orange , zest of, scallions, chopped finely, mirin, sesame oil, fresh ginger, minced, garlic cloves, minced, black pepper, broccoli , stems cut crosswise into 1/2 inch slices, remainder in florets, carrots, cut into 1/4 inch rounds, white mushrooms, sliced 1/2 inch thick

beef roast, water, salsa, onion soup mix, italian salad dressing mix, au jus mix, kings hawaiian roll, swiss cheese, sour cream, chili sauce, creamy horseradish sauce