139 roasted wedges olive Recipes

  • Roasted Vegetables
    yukon gold potatoes , cut into eighths and
    9 More
    yukon gold potatoes , cut into eighths, red onion, cut into 16 wedges and separated, butternut squash, peeled,seeded and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, baby carrots, olive oil or 2 tbsp vegetable oil, chopped fresh sage leaves or 1 tsp dried sage, chopped fresh rosemary leaves or 1 tsp dried rosemary leaves, salt, garlic, finely chopped
    1 hour 5 min, 10 ingredients
  • Roasted Vegetables
    sweet potatoes, wedges (peeled & cut into 1 inch(2.5cm) and
    8 More
    sweet potatoes, wedges (peeled & cut into 1 inch(2.5cm), whole carrots, whole parsnips, red onions, peeled & cut into quarters, white potatoes (peeled & cut into wedges), garlic cloves, crushed, olive oil, chopped mixed herbs (including thyme,rosemary & sage), salt & fresh ground pepper
    50 min, 9 ingredients
  • Roasted Potato Wedges
    red potatoes, unpeeled, garlic, pressed, olive oil and
    4 More
    red potatoes, unpeeled, garlic, pressed, olive oil, dried rosemary, dried thyme, salt, black pepper
    45 min, 7 ingredients
  • Roasted Fennel Wedges
    fennel bulbs, olive oil
    1 hour , 2 ingredients
  • Roasted Cabbage Wedges
    head of cabbage, extra virgin olive oil and
    5 More
    head of cabbage, extra virgin olive oil, bacon bits (the real kind), lemon juice, worcestershire sauce, salt, pepper
    35 min, 7 ingredients
  • Roasted Salmon With Leeks
    leeks, white part only , thoroughly washed and cut into 1... and
    9 More
    leeks, white part only , thoroughly washed and cut into 1/4-inch slices, water, olive oil, shredded lemon zest, chopped fresh dill, salmon steaks , about 1/2 lb each, ground pepper, lemon juice, lemon wedge (for garnish ), fresh dill (for garnish )
    45 min, 10 ingredients
  • Roasted Sweet Potato Wedges
    sweet potatoes, washed and patted dry, olive oil, salt and
    1 More
    sweet potatoes, washed and patted dry, olive oil, salt, dried rosemary, crushed
    43 min, 4 ingredients
  • Roasted Sweet Potato Wedges
    sweet potatoes; peeled, olive oil, curry powder, salt and
    3 More
    sweet potatoes; peeled, olive oil, curry powder, salt, ground cumin, pepper
    25 min, 7 ingredients
  • Roasted Delicata Squash Wedges
    delicata squash , about 1 lbs each and
    10 More
    delicata squash , about 1 lbs each, nonstick cooking spray, olive oil, brown sugar substitute, cinnamon, salt, brown sugar substitute, chili powder, salt, salt, cayenne , to taste, ketchup, for dipping
    50 min, 11 ingredients
  • Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges (Emeril Lagasse) Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges (Emeril Lagasse)
    olive oil , plus 2 tsp, onion, sliced, fingerling potatoes and
    17 More
    olive oil , plus 2 tsp, onion, sliced, fingerling potatoes, sugar, champagne vinegar, blood orange, juiced, unsalted butter , plus 1 tsp, halibut fillets, essence , recipe follows, salt and pepper, pea shoots, blood oranges, cut into wedges for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 20 ingredients
  • Roasted Vegetables Roasted Vegetables
    cubed unpeeled red potatoes (about 1-1/2 lb) and
    12 More
    cubed unpeeled red potatoes (about 1-1/2 lb), carrots , cut into 1/2-inch slices, parsnips, peeled and cut into 1/2-inch slices, turnips, peeled and cut into 1/2-inch cubes, fresh or frozen pearl onions, red onion, cut into 1/2-inch wedges and halved, butter, melted, olive oil, dried thyme, salt, pepper, brussels sprouts, halved, garlic cloves, quartered
    20 min, 13 ingredients
  • Roasted Beet Wedges Roasted Beet Wedges
    fresh beets, peeled, olive oil, kosher salt and
    1 More
    fresh beets, peeled, olive oil, kosher salt, fresh rosemary sprigs
    15 min, 4 ingredients
  • Roasted Potato Wedges Roasted Potato Wedges
    red small potatoes, quartered, olive oil and
    3 More
    red small potatoes, quartered, olive oil, panko (japanese breadcrumbs) with italian seasoning, grated parmesan-romano cheese blend
    23 min, 5 ingredients
  • Roasted Sweet Potato Wedges Roasted Sweet Potato Wedges
    garnet yams, olive oil (or enough to coat the yams) and
    4 More
    garnet yams, olive oil (or enough to coat the yams), salt and freshly ground pepper, fresh parsley, chopped, canola oil, for frying, ketchup or other favorite condiment, for serving
    1 hour 15 min, 6 ingredients
  • Spicy Roasted Potato Wedges Spicy Roasted Potato Wedges
    olive oil, dried oregano, salt, paprika and
    4 More
    olive oil, dried oregano, salt, paprika, crushed red pepper, red potatoes, each cut into 8 wedges (about 2 lb), grated fresh parmesan cheese
    8 ingredients
  • Roasted Sweet Potato Wedges Roasted Sweet Potato Wedges
    peeled sweet potatoes, olive oil, curry powder, salt and
    3 More
    peeled sweet potatoes, olive oil, curry powder, salt, ground cumin, pepper
    7 ingredients
  • Roasted Carrot and Herb Spread Roasted Carrot and Herb Spread
    carrots, peeled and chopped and
    6 More
    carrots, peeled and chopped, onion, cut into wedges, separated, olive oil, dried thyme (2 tbsp chopped fresh ), garlic cloves, finely chopped, salt, fresh ground pepper
    55 min, 8 ingredients
  • Roasted Flounder and Artichokes Roasted Flounder and Artichokes
    red onions, cut in thin wedges (about 1/2-inch wide ) and
    7 More
    red onions, cut in thin wedges (about 1/2-inch wide ), extra virgin olive oil, chopped fresh parsley, grated orange zest, minced garlic, artichoke hearts (canned or frozen and thawed ), tomatoes, halved, skinless flounder fillets
    1 hour 10 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top