286 roasted vegetables rosemary olive Recipes

  • Roasted Root Vegetables with Rosemary
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, red-skinned potatoes, unpeeled , scrubbed, cut into 1-inch pieces, celery root (celeriac), peeled, cut into 1-inch pieces, rutabagas, peeled , cut into 1-inch pieces, carrots, peeled , cut into 1-inch pieces, parsnips, peeled , cut into 1-inch pieces, onions , cut into 1-inch pieces, leeks (white and pale green parts only), cut into 1-inch-thick rounds, chopped fresh rosemary, olive oil, garlic cloves, peeled
    11 ingredients
  • Roasted Vegetable Soup
    onions, cut into 1-inch dice and
    16 More
    onions, cut into 1-inch dice, carrots, peeled and cut into 1-inch lengths, celery ribs, sliced 1/2 inch thick, turnip, peeled and cut into 1-inch dice, red bell pepper, cut into 1-inch squares, sweet potato, peeled and cut into 1-inch dice, white mushrooms, cleaned and quartered, garlic cloves, whole and unpeeled, extra-virgin olive oil, vegetable broth, divided, diced tomatoes , preferably fire roasted, with their juice, kosher salt, ground black pepper, dried rosemary, crushed, dried thyme, chopped fresh parsley, couscous , preferably whole wheat
    4 hour 40 min, 17 ingredients
  • Roasted Vegetables
    eggplant (1 lb.), crookneck or pattypan squash and
    6 More
    eggplant (1 lb.), crookneck or pattypan squash, red bell peppers (8 oz. each), fresh rosemary sprigs (5 in . each) or 1 tsp dried rosemary, red thin-skinned potatoes (2 in. wide ), olive oil, salt, pepper
    8 ingredients
  • Rosemary Roasted Vegetables
    yellow potatoes, quartered (petite golden delight recomme... and
    8 More
    yellow potatoes, quartered (petite golden delight recommended), red onion , cut into sections with stem left in tact (see recipe description above), zucchini, cut in to thick , 1-in . coins, carrots, peeled and cut diagonally into 1/4 inch strips, garlic cloves, peeled and slightly crushed to release flavor, fresh rosemary, leaves removed and chopped, olive oil , just enough to coat (you don tsp want a pool of oil on your pan), sea salt , to taste, black pepper , to taste
    50 min, 9 ingredients
  • Roast Chicken With Root Vegetables, Rosemary, and Garlic
    whole chickens, rinsed, giblets and neck reserved and liv... and
    15 More
    whole chickens, rinsed, giblets and neck reserved and liver saved for another use, rosemary sprigs, heads garlic, separated into whole cloves, with cloves peeled, extra virgin olive oil, duck fat (optional), winter squash , of your choice seeded peeled, cut into 2 inch pieces (acorn, delicatta, butternut) or 1/2 kabocha squash, available all seasons, new potatoes , quartered lengthwise, cipollini onions, red onion, cut into 8 pieces, leaving pieces attached at the base, leeks , white part only cut in half lengthwise in 3 inch lengths, fennel bulbs, core removed, sliced into thin half-moons, reserving fronds or 2 celery hearts, cut into 3 inch lengths, fresno chile pepper, chicken stock, italian parsley, washed and roughly chopped, butter, cut into 8 pieces and well-chilled, lemon , juice of
    2 hour , 16 ingredients
  • Roasted Vegetable Couscous With Hummus
    red bell pepper, yellow bell pepper and
    14 More
    red bell pepper, yellow bell pepper, garlic cloves, sliced thinly, zucchini, eggplant, mushrooms, quartered, fresh rosemary, red onion, olive oil, whole wheat couscous, vegetable stock (or water), garbanzo beans, lemon , juice of, green olives, pitted, garlic clove, salt & freshly ground black pepper
    1 hour , 16 ingredients
  • Roasted Harvest Vegetables
    mixed vegetables (ie -- red bliss potatoes, sweet potatoe... and
    9 More
    mixed vegetables (ie -- red bliss potatoes, sweet potatoes or yams, carrots, turnips, parsnips, beets), red onions, cut in large chunks, whole shallots, peeled, garlic cloves, minced, bay leaves, sea salt, fresh ground black pepper, fresh rosemary, olive oil, pumpkin
    1 hour 10 min, 10 ingredients
  • Roasted Spring Vegetable Risotto
    asparagus, cut into 2-inch lengths and
    10 More
    asparagus, cut into 2-inch lengths, whole baby carrots cut in lengthwise quarters, green onions , cut into 1-inch pieces, assorted peppers (yellow, red, green ), cut into 1-inch strips, zucchini or yellow squash, cut into diagonal slices, halved fresh medium mushrooms, chopped fresh rosemary leaves, swanson vegetable broth, olive oil, uncooked arborio rice, grated parmesan cheese
    50 min, 11 ingredients
  • Roasted Vegetables and Chickpeas
    carrot, peeled and cut into 2-inch peices and
    10 More
    carrot, peeled and cut into 2-inch peices, sweet potato, peeled and cut into chunks, red onion, peeled and halved, and cut into 1-inch wedges, red potatoes or 1 lb russet potato, cut into cubes, garlic cloves, minced, chickpeas, rinsed and drained, vegetables or 2 -3 tbsp olive oil, dried rosemary, crushed, brown sugar , packed or 1 tsp granulated sugar, kosher salt, ground pepper, freshly
    1 hour 15 min, 11 ingredients
  • Roasted Vegetable Pizza
    eggplant, peeled and cubed, salt, zucchini, sliced and
    9 More
    eggplant, peeled and cubed, salt, zucchini, sliced, sweet potato, peeled and cut into 1/2-inch cubes, onion, peeled and cut into eighths, red bell pepper , cut into 1-inch pieces, olive oil, chopped fresh rosemary, pepper, whole wheat prebaked pizza crusts, olive oil, shaved asiago cheese
    12 ingredients
  • Roasted Lamb with Root Vegetables
    leg of lamb, garlic, minced, coarsely ground black pepper and
    14 More
    leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste
    2 hour 10 min, 17 ingredients
  • Roasted Vegetables
    zucchini, peeled and chopped, eggplant, peeled and diced and
    14 More
    zucchini, peeled and chopped, eggplant, peeled and diced, carrots, diced, tomatoes, red onions, sliced, red bell pepper, sliced, yellow bell pepper, sliced, olive oil, dried rosemary, dried thyme, bay leaves, crushed, dried oregano, garlic, minced, fresh lemon juice, grated lemon zest, salt and pepper to taste
    2 hour , 16 ingredients
  • Rosemary Roasted Vegetables Rosemary Roasted Vegetables
    red potatoes , cut into 1-inch pieces and
    9 More
    red potatoes , cut into 1-inch pieces, dried rosemary, crushed, water, olive oil, freshly ground pepper, salt, vegetable cooking spray, sweet red pepper, seeded and cut into 1-inch pieces, eggplant (1/2 lb), cut into 1-inch pieces, garlic
    10 ingredients
  • Rosemary Roasted Root Vegetables Rosemary Roasted Root Vegetables
    red potatoes, turnips, peeled, parsnips, peeled and
    8 More
    red potatoes, turnips, peeled, parsnips, peeled, rutabaga, peeled, shallots, peeled and halved, garlic cloves, minced, chopped fresh or 1 tsp dried rosemary, olive oil, salt, freshly ground pepper, vegetable cooking spray
    11 ingredients
  • Roasted Spiced Pork Loin with Root Vegetables Roasted Spiced Pork Loin with Root Vegetables
    bacon slices, cut in half, canned low-salt chicken broth and
    18 More
    bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about, olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil, beets, peeled, cut into 1-inch wedges
    20 ingredients
  • Roasted Vegetable Asiago Potato Cakes Topped With Key Lime Shrim Roasted Vegetable Asiago Potato Cakes Topped With Key Lime Shrim
    fresh asparagus tips, diagonally sliced and
    33 More
    fresh asparagus tips, diagonally sliced, fresh cremini mushrooms, sliced, fresh green onion, cut into 2 inch lengths, red bell pepper, seeded and small diced, olive oil, divided, kosher salt, divided, black pepper, ground, divided, simply potatoes shredded hash browns, eggs, slightly whipped, worcestershire sauce, all-purpose flour, asiago cheese, shredded, roasted garlic, finely chopped, fresh thyme, chopped, fresh basil, thinly sliced, fresh tarragon, chopped, fresh cilantro, chopped, lemon pepper seasoning, vegetable oil, shrimp (peeled and deveined , medium-sized), shallot, finely chopped, fresh rosemary, chopped, fresh garlic, finely chopped, fresh lime juice, dijon mustard, cumin cream, see recipe below, fresh cilantro, sour cream, cumin, ground, kosher salt, black pepper, ground, fresh cilantro, chopped, fresh orange juice, orange zest, finely grated
    1 hour , 34 ingredients
  • Roasted Vegetable Ragù Roasted Vegetable Ragù
    nonstick vegetable oil spray and
    14 More
    nonstick vegetable oil spray, fresh crimini mushrooms, quartered, carrots, thinly sliced, onion, coarsely chopped, red bell pepper, cut into 1/2-inch dice, fresh fennel bulb, trimmed, cut into 1/2-inch dice, parsnip, peeled, cut into 1/2-inch dice, garlic cloves, sliced, extra-virgin olive oil, chopped fresh rosemary, zucchini, trimmed, cut into 1/2-inch dice, more) canned vegetable broth, diced tomatoes in juice, chopped fresh basil, chopped fresh italian parsley
    15 ingredients
  • Roasted-Vegetable Sandwich with Ham and Cheese Roasted-Vegetable Sandwich with Ham and Cheese
    garlic head, sliced portabella mushrooms and
    17 More
    garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, sliced lean deli ham, grated fresh parmesan cheese, sliced ripe olives, french bread , cut in half lengthwise
    19 ingredients




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