114 roasted vegetables meat Recipes

vegetable oil, chuck roast or 1 lb stew meat, beef base (see note ), water, green beans, drained, lima beans, drained, corn, drained, green peas, drained, carrots, drained, potatoes, diced (unpeeled ), chopped celery, onion, chopped, vegetable juice, tomato juice, salt and pepper, minced garlic, red pepper flakes, cayenne pepper, chunky salsa (of your preference)

garlic, crushed, vegetable oil, tapioca, chicken stock, salt (pinch of ), palm sugar (large pinch), oyster sauce, light soy sauce, crabmeat, duck, sliced (cooked roast duck meat), snow pea sprouts (or baby spinach leaves), green onions, chopped, coriander leaves, chopped, white pepper (pinch of pepper), sesame oil

king arthur unbleached all-purpose flour, salt, pepper, beef stew meat (3/4-inch cubes ), olive oil, divided, portobello mushroom, stem removed, chopped, onion, chopped, fennel bulb, chopped, garlic clove, minced, beef stock, water, cubed peeled butternut squash, baking potato, peeled and cubed, carrots , cut into 1/2-inch slices, quick-cooking barley, minced fresh thyme, ground nutmeg, minced fresh parsley

chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine

sirloin tip roast or 4 -6 steaks, onion, quartered, meat tenderizer, vegetable oil, soy sauce, steak sauce

vegetable oil, corn tortillas , cut into 1/2-inch-wide strips, onion, chopped, chicken broth, shredded cooked turkey meat (4 cups), roasted tomatillo salsa, monterey jack, shredded (1 cup), creme fraiche or sour cream, milk, fresh cilantro sprigs, queso fresco or feta, crumbled

lean ground turkey, egg, multigrain cereal , i use bob s red mill 10 grain, steak salt, vegetables, pureed , roasted veggies, puree them in the blender, bell peppers, carrot, onion, & celery

vegetable oil, ketchup, red wine, red wine vinegar, garlic, minced, salt, ground black pepper, dry mustard, celery salt, chili powder, chuck roast

chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggs, leftover roast vegetables, chopped (potatoes, pumpkin, onion etc), plain flour, tasty cheese, grated, parsley, chopped, salt & pepper, leftover roast meat (optional)

corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)

brown rice, cooked, meat , fatty (hamburger, fatty beef heart, beef chuck roast), lean meat (chicken hearts, groud turkey, beef or chicken liver), vegetables, grated or chopped

beef roast (or combination of beef and pork roasts), vegetable shortening, onions, chopped, chopped green chili, green chili salsa, garlic powder, flour, salt, ground cumin

beef roast, vegetable shortening, onions, chopped, chopped green chilies, green chili salsa, garlic powder, flour, salt, ground cumin, juices from beef roast

fettuccine, cooked and drained, unsalted butter, melted, swiss cheese, shredded, cream, honey mustard , to taste, fresh black pepper , to taste, roast beef, shredded or cubed or leftover meat of your choice, leftover vegetables, sliced thin (any combination ), seasoned croutons, lightly crushed (or bread crumbs, potato chips, bagel chips, tortilla chips )

beets , scrubbed, stems trimmed to 1 inch, olive oil, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste, olive oil, onion, chopped, garlic, minced, chopped celery, sliced mushrooms, chicken broth, frozen baby lima beans, frozen mixed vegetables, diced tomatoes, peas, imitation crab meat, flaked, dried thyme, louisiana-style hot sauce , or to taste, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste

vegetable oil, for frying, white corn tortillas , stacked and cut into 6 equal wedges, kosher salt, green jalapenos, halved and seeded, garlic, onion, olive oil, chopped fresh cilantro, chicken broth, fresh lime juice, kosher salt and freshly ground black pepper, butter, vegetable oil, chopped onion, kosher salt and freshly ground black pepper, flour, heavy cream, white cheddar cheese, shredded, rotisserie chicken , meat and skin removed from the bones and shredded

chuck roast or stew beef, favorite frozen veggies or mixture of favorite fresh veggies chopped, tomato sauce or small can of brown gravy, water, meat seasonings you prefer - i use season salt and black pepper, cornstarch if turning into stew