1034 roasted vegetables carrots onions Recipes

  • Crock Pot Vegetable Beef Soup
    shredded roast beef, lipton onion soup mix and
    13 More
    shredded roast beef, lipton onion soup mix, beef bouillon cubes, carrots, sliced, potatoes, diced, turnip, diced, frozen corn, frozen peas, diced tomatoes, bay leaves, shredded spinach, hot sauce, dried basil, black pepper, water
    26 min, 15 ingredients
  • Hearty Roasted Vegetable Sauce
    grape tomatoes and
    9 More
    grape tomatoes, artichokes, quartered and drained (not marinated ), zucchini , cut in half lengthwise then cut in 1/2-inch half moons, carrot, peeled and cut into coins, red onion , cut into 1/2-inch pieces, olive oil, kosher salt, pepper, balsamic vinegar, garlic cloves, minced
    40 min, 10 ingredients
  • Not-So-Honest Roast Vegetables
    fennel bulbs, quartered, onions, halved and
    6 More
    fennel bulbs, quartered, onions, halved, redskin sweet potatoes, cut into chunks, carrots, cut into chunks, coarse salt, dried rosemary, garlic clove, chopped, olive oil
    24 hour , 8 ingredients
  • Sliced Ham with Roasted Vegetables
    potatoes, peeled and cubed, carrots , julienned and
    7 More
    potatoes, peeled and cubed, carrots , julienned, turnip, peeled and cubed, onion, cut into thin wedges, fully cooked ham, halved, thawed orange juice concentrate, brown sugar, prepared horseradish, grated orange peel
    45 min, 9 ingredients
  • Slow-Cooked Pot Roast and Vegetables
    all-purpose flour, salt, pepper and
    8 More
    all-purpose flour, salt, pepper, boneless beef top round steaks , cut into 4 equal pieces (1/2 inch thick), potatoes, peeled, each cut into 6 pieces, carrots , cut into 1-inch pieces, onion, thinly sliced, bay leaf, beef broth, worcestershire sauce, cornstarch
    10 hour 25 min, 11 ingredients
  • Chicken-and-Roasted Vegetable Chowder
    tomatoes, freshly ground pepper, divided and
    14 More
    tomatoes, freshly ground pepper, divided, red potatoes (1 1/2 lb), turnips, peeled (1 lb), carrots, rutabaga, peeled (1 lb), olive oil, divided, skinned and boned chicken breast halves, celery stalks, onion, garlic cloves, minced, fat-free chicken broth, tomato paste, salt, chopped fresh parsley, chopped fresh rosemary
    16 ingredients
  • Autumn Ragout with Roasted Vegetables
    grated lemon rind, fresh lemon juice, prepared mustard and
    17 More
    grated lemon rind, fresh lemon juice, prepared mustard, olive oil, dried thyme, salt, pepper, garlic cloves, chopped, cubed peeled butternut sqaush, cubed peeled rutabaga, cubed carrot, red onion , cut into 1-inch pieces, skinned, boned chicken breast , cut into 1-inch pieces, turkey kielbasa , cut into 1/2-inch pieces, napa (chinese ) cabbage, low-salt chicken broth, apple juice, pennsylvania-dutch apple butter or, spiced pear butter, navy beans, drained
    20 ingredients
  • Oven Baked Cod with Roasted Vegetables
    garlic, left whole with skin on and
    8 More
    garlic, left whole with skin on, carrots, peeled and cut into rounds, courgettes, sliced, sweet red peppers, sliced into strips, red onions, peeled and cut into quarters, olive oil, cod fish fillets, salt & freshly ground black pepper, parsley (to garnish )
    35 min, 9 ingredients
  • Barley Risotto With Roasted Vegetables
    olive oil, divided and
    15 More
    olive oil, divided, onion, chopped (i use frozen , unthawed), garlic, minced, reduced-sodium fat-free chicken broth, divided, pearl barley, uncooked, parsnip, diced, carrots, diced, cauliflower floret, chopped, broccoli floret, chopped, bell peppers, chopped, fresh ground black pepper, seasoning salt, chili powder (or to taste), parmigiano-reggiano cheese, grated and divided, pecans, toasted and chopped (optional), fresh parsley, chopped
    1 hour 5 min, 16 ingredients
  • Napa-style Roasted Vegetables Napa-style Roasted Vegetables
    olive oil and
    7 More
    olive oil, carrots , butternut squash,white potatoes, red potatoes, and red onion. all peeled and cut into 1 1/2 inch pieces, yukon gold potatoes, unpeeled, cut into 1 1/2 pieces, fine sea salt, divided, fresh thyme, rinsed and cut into 2 inch pieces, crushed red pepper flakes, apples, cored, peeled and cut into wedges, stems of flat leaf parsley , coarsely torn
    2 hour , 8 ingredients
  • Lemon Chive Roasted Vegetables Lemon Chive Roasted Vegetables
    red potatoes, halved, fingerling potatoes, halved and
    9 More
    red potatoes, halved, fingerling potatoes, halved, baby carrots, sweet onions, cut in 8 wedges, olive oil, chopped fresh chives, grated lemon rind, fresh lemon juice, kosher salt, black pepper
    45 min, 11 ingredients
  • Velvety Roasted Vegetable Soup Velvety Roasted Vegetable Soup
    celery root, peeled & cubed, parsnips, peeled & cubed and
    15 More
    celery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction
    31 min, 17 ingredients
  • Lemon-Chive Roasted Vegetables Lemon-Chive Roasted Vegetables
    red potatoes, halved, fingerling potatoes, halved and
    9 More
    red potatoes, halved, fingerling potatoes, halved, baby carrots, vidalia or other sweet onions, each cut into 8 wedges, olive oil, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, black pepper
    11 ingredients
  • Thai Roasted Vegetables (Vegan) Thai Roasted Vegetables (Vegan)
    zucchinis, cubed, potatoes, cubed, onion, diced and
    12 More
    zucchinis, cubed, potatoes, cubed, onion, diced, green pepper, chopped, mushrooms, sliced, carrots, baby, tomatoes, diced, sauce, curry, cayenne, coconut, shredded, water, hot, soy sauce, low sodium, peanut butter, low fat
    16 ingredients
  • Sweet Balsamic Roasted Vegetables Sweet Balsamic Roasted Vegetables
    peeled parsnip, chopped into 2 pieces and
    9 More
    peeled parsnip, chopped into 2 pieces, purple-topped turnip, cut into 2 pieces, baby carrots, red new or baby potatoes, halved, red onions , cut into eighths, garlic, peeled but left whole, balsamic vinegar, water, fresh rosemary, cut in half, fresh thyme
    10 ingredients
  • Lamb Chops With Roasted Vegetables Lamb Chops With Roasted Vegetables
    lamb chops , excess fat trimmed, fresh rosemary, chopped and
    9 More
    lamb chops , excess fat trimmed, fresh rosemary, chopped, fresh thyme, chopped, baby carrots, parsnips, potatoes, garlic cloves, whole with skin on, onions (but not shallots), olive oil, stock, salt & freshly ground black pepper
    1 hour 25 min, 11 ingredients
  • Balsamic & Herb Roasted Vegetables Balsamic & Herb Roasted Vegetables
    baby red potatoes, washed and halved and
    9 More
    baby red potatoes, washed and halved, sweet onion, peeled and cut into chunks, head garlic, peeled & separated & large cloves quartered, carrot, peeled and sliced thickly, stalk celery, washed and sliced thickly, olive oil (approximately ), balsamic vinegar (approximately ), fresh coarse ground black pepper, ground thyme, ground rosemary (optional)
    55 min, 10 ingredients
  • Orange Poppy Seed Roasted Vegetables Orange Poppy Seed Roasted Vegetables
    new potato, halved and
    12 More
    new potato, halved, parsnips, peeled and quartered lenghtwise, orange sweet potatoes , chunked, baby carrots, see note, pickling onions, halved, oil, poppy seeds, brie cheese, thin sliced, orange juice, garlic cloves, crushed, dijon mustard, white wine vinegar, sesame oil
    50 min, 13 ingredients




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