1005 roasted vegetables butter Recipes

pot roast or 1/2 lb steak, butter, barley, carrots, stalks celery, onion, head green cabbage, a turnip, tomato, potatoes, salt, pepper, parsley flakes, frozen peas, frozen corn, beef base or 4 beef bouillon cubes

potatoes, quartered, onions, quartered, carrots, peeled and sliced, turnips, peeled & cut into 1 inch cubes, butter, olive oil, water, garlic cloves, minced (or 1/2 tsp garlic powder), dried oregano, dried thyme, dried rosemary, seasoning salt, black pepper

unsalted butter, all-purpose flour, roasted vegetable stock , heated, salt, black pepper

butternut squash (about 2 lb), peeled, seeded and cut into 1-inch pieces, parsnips , cut into 1-inch pieces, fresh brussels sprouts, halved, fresh baby carrots, butter, melted, minced fresh sage or 1 tsp dried sage leaves, garlic clove, minced

zucchini, eggplant, red pepper, onion, garlic cloves, half a bag frozen artichoke heart, phyllo dough, butter, melted (or olive oil spray), italian cheese blend, shredded, grated black pepper

butter, melted, maple syrup, grated ginger, carrot, peeled and cut into small batons, parsnip, peeled and cut into small batons, red onion, cut into wedges, swede, peeled and cut into 1cm thick wedges, sweet potato, peeled and cut into 1cm thick wedges (200g), baby spinach leaves

lemon juice, butter, melted, dried basil, dried thyme, salt, pepper, sliced sweet potatoes (about 4), sliced carrots, leeks, sliced, chicken stock, chopped fresh parsley

pasta, tomato sauce, zucchini, chopped, squash, chopped, red pepper, chopped, onion, chopped, mozzarella cheese, grated, fontina cheese, grated, olive oil, parmesan cheese, butter

zucchini , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, fresh mushrooms, halved, onion , cut into 1-inch pieces, olive oil, uncooked penne pasta, crushed tomatoes, undrained, provolone cheese, shredded, frozen peas, thawed, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, salt, pepper, butter, cubed

leek (white and pale green parts only), halved lengthwise, carrots, quartered, head garlic, separated into cloves and peeled, red bell peppers, quartered, tomatoes, halved, fennel bulb, stalks discarded and bulb quartered, onions, quartered, olive oil, boiling water, dried porcini mushrooms (1 cup), celery, parsley stems, thyme sprig, black peppercorns, turkish bay leaves or 1 california, dry red wine, water, sun-dried tomatoes (not packed in oil; 1 1/2 oz), unsalted butter, all-purpose flour

plum tomato, sliced 1/4 inch thick, broccoli florets, extra virgin olive oil, butter, all-purpose flour, warm milk, asiago cheese, grated, cheddar cheese, grated, dijon mustard, sea salt, fresh black pepper, fresh thyme, chopped, penne, cooked and drained

potato, carrot, parsnip, ground cumin, ground coriander, mixed ground pepper, crushed dried chilies or 3 -5 drops hot sauce or 3 -5 drops tabasco sauce, olive oil, butter, melted, flaked sea salt

red onions, cut into 1/2-inch-thick rounds, red bell peppers , quartered lengthwise, seeded, zucchini or yellow crookneck squash, cut on diagonal into 1/2-inch-thick slices, portobello mushrooms , dark gills scraped away, quartered, head radicchio, cut into 6 wedges, butter, garlic cloves, minced, dried tarragon, dry white wine, olive oil, lemon wedges

cubed unpeeled red potatoes (about 1-1/2 lb), carrots , cut into 1/2-inch slices, parsnips, peeled and cut into 1/2-inch slices, turnips, peeled and cut into 1/2-inch cubes, fresh or frozen pearl onions, red onion, cut into 1/2-inch wedges and halved, butter, melted, olive oil, dried thyme, salt, pepper, brussels sprouts, halved, garlic cloves, quartered

zucchini, diced, yellow squash, diced, frozen artichoke hearts, thawed and halved, extra-vergin olive oil, kosher salt & fresh ground pepper, unsalted butter, garlic cloves, chopped, stalk celery, diced, onion, diced, carrot, diced, ripe roma tomatoes, quartered, chopped fresh basil , plus more for garnish, vodka, good quality, heavy cream, fusilli

butternut squash (about 2 lb), sweet potato, cut into 1/2, olive oil, divided, sliced leeks (about 5 medium), red bell pepper , cut into thin strips, milk, garlic cloves, halved, butter or margarine, all-purpose flour, salt, pepper, dried precooked lasagna noodles, grated asiago cheese, whipping cream, grated parmesan cheese

self raising flour, whole meal flour, chilled butter, diced, cold water, red pepper, cored , deseeded and cut into thick strips, onion, cut into wedges, tomatoes, halved, butternut squash, peeled and cut into chunks, carrot, cut into chunks, garlic cloves, chopped, rosemary sprigs, feta cheese, cubed

cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds