1269 roasted vegetable potatoes Recipes

  • Vegetable Beef Soup
    pam cooking spray, chuck roast, carrots, potatoes, onions and
    6 More
    pam cooking spray, chuck roast, carrots, potatoes, onions, frozen baby lima bean, frozen corn, diced tomatoes, salt, pepper, water
    1 hour 2 min, 11 ingredients
  • Roasted  Vegetables
    eggplant, peeled and cubed, salt, fresh zucchini, sliced and
    8 More
    eggplant, peeled and cubed, salt, fresh zucchini, sliced, sweet potato, peeled and sliced, onion , cut into thick slices, fresh tomatoes, sliced, red bell pepper , cut into 1-inch pieces, olive oil, fresh rosemary, chopped, salt , to taste, black pepper
    1 hour 30 min, 11 ingredients
  • Roasted Vegetable Salad
    red potatoes, quartered, corn kernels and
    15 More
    red potatoes, quartered, corn kernels, portabella mushroom, halved (baby portobello), sweet red pepper , cut into strips, leeks, cut into 2-inch lengths (white portion only ), olive oil, olive oil, salt, pepper, asparagus, cut into 2-inch lengths, garlic cloves, minced, crushed red pepper flakes, tomatoes, halved, feta cheese, crumbled, fresh basil, thinly sliced, olive oil, red wine vinegar
    1 hour 10 min, 17 ingredients
  • Roasted Vegetable Stock
    olive oil, carrots, unpeeled, cut into chunks and
    11 More
    olive oil, carrots, unpeeled, cut into chunks, onions, unpeeled, quartered, stalks celery, cut into chunks, white mushroom, quartered, baking potato, unpeeled, cut into chunks, water, white wine , preferably chardonnay, parsley, thyme, peppercorn, crushed, salt, bay leaf
    3 hour , 13 ingredients
  • Oven-Roasted Vegetables
    potatoes, peeled and cut into 1/2-inch cubes and
    8 More
    potatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet red pepper , cut into 1-inch pieces, olive oil, dried basil and oregano or 1 tbsp minced fresh basil and oregano, salt , optional, pepper, garlic cloves, minced
    45 min, 9 ingredients
  • Roasted Vegetable Salad
    red potatoes, quartered, ears sweet corn, halved and
    16 More
    red potatoes, quartered, ears sweet corn, halved, baby portobello mushrooms, halved, sweet red pepper , cut into strips, leeks (white portion only), cut into 2-inch lengths, olive oil, divided, salt, pepper, fresh asparagus, cut into 2-inch lengths, garlic cloves, minced, crushed red pepper flakes, cubed french bread, tomatoes, halved, crumbled feta cheese, sliced fresh basil leaves, olive oil, red wine vinegar
    50 min, 18 ingredients
  • Roast Vegetable Frittata
    zucchini, sliced thickly and
    7 More
    zucchini, sliced thickly, pumpkin or 500 g sweet potatoes, cubed, olive oil, garlic clove, crushed, mixed fresh herbs , roughly torn, free range eggs, skim milk, salt and pepper
    6 min, 8 ingredients
  • Roman Roasted Vegetables
    potato , cut into 1/4 inch slices (3 medium) and
    7 More
    potato , cut into 1/4 inch slices (3 medium), red bell pepper, seeded and cut into 1/2 inch strips, green bell pepper, seeded and cut into 1/2 inch strips, onion, peeled and cut into 1/2 inch wedges, olive oil, balsamic vinegar, garlic cloves, minced, salt , to taste
    45 min, 8 ingredients
  • Roasted Vegetable Chicken
    whole chicken, salt and pepper to taste, whole onions and
    4 More
    whole chicken, salt and pepper to taste, whole onions, carrots , cut into 2 inch pieces, stalks celery, chopped, potatoes, peeled, water
    2 hour 10 min, 7 ingredients
  • Roasted Vegetable Risotto
    sweet potatoes, peeled and diced, green capsicum, diced and
    8 More
    sweet potatoes, peeled and diced, green capsicum, diced, zucchini, diced, olive oil, onion, diced, arborio rice, condensed pumpkin soup, parmesan cheese, grated, fresh basil, shredded, lemon , for serving
    45 min, 10 ingredients
  • Roasted Vegetables Roasted Vegetables
    new potatoes, cut in half, baby carrots, onions, quartered and
    2 More
    new potatoes, cut in half, baby carrots, onions, quartered, olive oil, salt and pepper to taste
    5 ingredients
  • Roasted Vegetables Roasted Vegetables
    sweet potatoes, peeled and cut into 1 1/2 and
    7 More
    sweet potatoes, peeled and cut into 1 1/2, turnips, peeled and cut into 1 1/2, onion, peeled and cut into 1 1/2, garlic, peeled, olive oil, chopped fresh rosemary, chopped fresh oregano or marjoram, salt
    8 ingredients
  • Roasted Vegetables Roasted Vegetables
    cubed unpeeled red potatoes (about 1-1/2 lb) and
    12 More
    cubed unpeeled red potatoes (about 1-1/2 lb), carrots , cut into 1/2-inch slices, parsnips, peeled and cut into 1/2-inch slices, turnips, peeled and cut into 1/2-inch cubes, fresh or frozen pearl onions, red onion, cut into 1/2-inch wedges and halved, butter, melted, olive oil, dried thyme, salt, pepper, brussels sprouts, halved, garlic cloves, quartered
    20 min, 13 ingredients
  • Roasted Vegetable Soup Roasted Vegetable Soup
    turnips, peeled and quartered and
    11 More
    turnips, peeled and quartered, carrots, peeled and cut into 1 1/2-inch pieces (about 1 lb), sweet potato, peeled and cut into 1 1/2-inch pieces, onion, peeled and cut into 6 wedges, garlic cloves, unpeeled, olive oil, fat-free , less-sodium chicken broth, water, low-fat milk, salt, freshly ground black pepper, fat-free yogurt
    1 hour 29 min, 12 ingredients
  • Roasted Vegetable Chili Roasted Vegetable Chili
    red peppers, sweet potatoes, frozen corn, olive oil and
    6 More
    red peppers, sweet potatoes, frozen corn, olive oil, garlic, minced, diced and peeled tomatoes, black beans, drained and rinsed, cumin, cayenne pepper, ground coriander
    55 min, 10 ingredients
  • Oven Roasted Vegetables Oven Roasted Vegetables
    potato, cut in 1-inch slices and
    6 More
    potato, cut in 1-inch slices, carrots, cut in 1-inch rounds, onion, cut in 1/2-inch wedges, green and 1 red bell pepper, cut in 1-inch slices, olive oil, thyme, oregano
    1 hour , 8 ingredients
  • Roasted Vegetable Salad Roasted Vegetable Salad
    brussel sprouts, yukon gold potatoes, salt, pepper and
    9 More
    brussel sprouts, yukon gold potatoes, salt, pepper, dried rosemary, olive oil, red bell pepper, cut into bite-size chunks, walnuts ,coarsley chpd, capers, dressing, extra-virgin olive oil, white wine vinegar, salt and pepper to taste
    35 min, 13 ingredients
  • Roasted Vegetable Stock Roasted Vegetable Stock
    onion cut in quarters, garlic, tomato halved and
    11 More
    onion cut in quarters, garlic, tomato halved, ribs celery cut in large pieces, carrots cut in large pieces, potato cut in half, green onions, olive oil, water, parsley stems, fresh thyme or 1/2 to 3/4 dried, peppercorns, bay leaves, lite soy sauce
    14 ingredients




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