Directions:
- Combine first 5 ingredients in a large bowl; toss well. Arrange vegetables in a single layer in a large roasting pan or broiler pan. Roast at 450° for 25 to 30 minutes or until well browned, stirring gently every 10 minutes. Stir in herbs and salt just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.42 Kcal (801 kJ) | ||
| Calories from fat | 63.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Sodium | 489.63mg | 20% | |
| Potassium | 547.15mg | 12% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 92.54 Kcal (387 kJ) | ||
| Calories from fat | 30.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 11% | |
|---|---|---|---|
| Sodium | 236.71mg | 20% | |
| Potassium | 264.52mg | 12% | |
| Total Carbs | 14.37g | 10% | |
| Sugars | 3.8g | 31% | |
| Dietary Fiber | 2.59g | 21% | |
| Protein | 1.6g | 7% | |
| Vitamin C | 8.2mg | 28% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.7mg | 8% | |
| Calcium | 34.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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