155558 roasted vegetable potato shrim Recipes

vegetables , of choice in the amount needed (see below for examples), olive oil, kosher salt (i use sea salt because it adds a little crunchiness) or 1 tsp sea salt (i use sea salt because it adds a little crunchiness), fresh ground black pepper

potatoes (chose the best variety you can get for roasting), vegetable shortening (such as trex or crisco ), bay leaves (optional), sea salt (optional)

minced fresh rosemary, garlic cloves, minced, salt, dry mustard, cracked black pepper, well-trimmed beef roast (they suggest ribeye), vegetable oil, baking potatoes, quartered, sweet potatoes, halved, quartered, onions, halved

onions, chopped, canola oil, roasted sweet red peppers, undrained and chopped, green chilies, drained and chopped, ground cumin, salt, ground coriander, potatoes, diced and peeled, vegetable broth, fresh cilantro, minced, lemon juice, reduced-fat cream cheese, cubed

onions, cut into 1-inch dice, carrots, peeled and cut into 1-inch lengths, celery ribs, sliced 1/2 inch thick, turnip, peeled and cut into 1-inch dice, red bell pepper, cut into 1-inch squares, sweet potato, peeled and cut into 1-inch dice, white mushrooms, cleaned and quartered, garlic cloves, whole and unpeeled, extra-virgin olive oil, vegetable broth, divided, diced tomatoes , preferably fire roasted, with their juice, kosher salt, ground black pepper, dried rosemary, crushed, dried thyme, chopped fresh parsley, couscous , preferably whole wheat

nonstick vegetable oil spray, low-salt chicken broth or vegetable broth, olive oil, balsamic vinegar, red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks, shallots, peeled , halved through root end, bay leaves, chopped fresh marjoram, fresh shiitake mushrooms, stemmed, caps quartered, chopped fresh parsley

light vegetable oil cooking spray, dijon mustard, paprika, cumin, chili powder, cayenne pepper, baby red potatoes or 4 medium potatoes, cut into chunks

yukon gold potatoes , cut into eighths, red onion, cut into 16 wedges and separated, butternut squash, peeled,seeded and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, baby carrots, olive oil or 2 tbsp vegetable oil, chopped fresh sage leaves or 1 tsp dried sage, chopped fresh rosemary leaves or 1 tsp dried rosemary leaves, salt, garlic, finely chopped

eggplant , cut into 3/4-inch pieces, zucchini , cut into 3/4-inch pieces, sweet red peppers , cut into 3/4-inch pieces, fresh mushrooms, quartered, sweet potato, peeled and cut into 3/4-inch pieces, potato, peeled and cut into 3/4-inch pieces, leek (white part only), sliced, garlic cloves, minced, vegetable or chicken broth, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, black-eyed peas, rinsed and drained, red wine vinegar, dried rosemary, crushed, dried marjoram, rubbed sage, dried thyme, salt and pepper to taste

sweet potatoes, peeled and cubed, corn oil, salt and pepper to taste, frozen corn kernels, thawed, water, corn oil, diced celery, diced red onion, shallot, minced, tomato paste, dried thyme leaves, vegetable broth, bay leaf, salt, potato, peeled and cubed, chopped fresh parsley

sweet potatoes, peeled and cut in 1-inch cubes, corn oil or 1 tbsp vegetable oil, salt , to taste, ground black pepper , to taste, frozen corn, thawed, water, corn oil or 1 tbsp vegetable oil, diced celery, diced red onion, minced shallot, tomato paste, dried thyme leaves, vegetable broth, bay leaf, salt, potato, peeled and cut into 1-inch cubes, chopped fresh parsley

thick) sliced carrot, peeled sweet potato , cut into 1-inch pieces (1 lb), trimmed brussels sprouts, halved (12 oz), onion, cut into 8 wedges, vegetable oil, kosher salt, black pepper, chopped fresh or 1/2 tsp dried rosemary, kosher salt, coarsely ground black pepper, garlic cloves, minced, boned beef strip loin roast, stone-ground or country-style dijon mustard, honey

yukon gold potatoes, cut in 1 inch wedges or cubes, vegetable oil, basil, lightly packed, salt and pepper, olive oil, lemon zest, lemon juice, grainy mustard, garlic cloves, halved, salt, pepper, shallot, chopped, roasted red pepper, chopped, fresh parsley, chopped, parmesan cheese, shredded

sweet potatoes, red onion, red bell peppers (roasted & jarred), vegetable broth, minced garlic clove, dark brown sugar, kosher salt, ground cinnamon, ground cayenne pepper (or to taste), black pepper, freshly ground, turmeric, ground ginger

roasted sweet potato, olive oil, chopped onion, garlic cloves, cubed white potato, chicken broth or 10 oz vegetable broth, for vegetarian, thyme, cayenne pepper, salt & pepper, half-and-half cream, baby spinach, red leaf lettuce, black olives, chopped in half, green olives, chopped in half, marinated artichoke hearts, herb salad dressing

eggs, leftover roast vegetables, chopped (potatoes, pumpkin, onion etc), plain flour, tasty cheese, grated, parsley, chopped, salt & pepper, leftover roast meat (optional)

recipes of basic pie crust, flour, sweet potatoes, vegetable oil, salt, eggs, heavy cream, percent pure cane syrup, cinnamon, fresh grated nutmeg, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water

green pepper , cut into 2 inch pieces, onion, cut into 4 wedges, sweet potatoes , cut into 2 inch pieces, carrots , cut into 2 inch pieces, potatoes , cut into 2 inch pieces, vegetable oil, brown sugar, dried thyme, salt