257938 roasted vegetable pitas sour cream Recipes

russet potatoes, shredded (about 3 cups), green onions, chopped (about 1/2 cup plus 2 tbsp), all-purpose flour, condensed cream of mushroom soup, vegetable oil, sour cream

eggs, separated, potato, finely grated, all-purpose flour, whipping cream, salt, pepper, vegetable oil, sour cream, caviar

vegetable oil (not olive), sugar (white, granulated ), eggs, sour cream, flour (all-purpose), salt, cinnamon, baking soda, baking powder, vanilla extract, chopped walnuts, red delicious apples, peeled cored and thickly sliced or cut into chunks (about 3-4 apples), chopped walnuts, brown sugar, cinnamon, powdered sugar (optional), milk (or enough to make a glaze that you can drizzle over the cake from a tsp) (optional)

yellow butter recipe cake mix, eggs, well beaten, sugar, vegetable oil, sour cream, sugar, cinnamon

all-purpose flour, sugar, unsweetened cocoa powder , preferably dutch process, baking soda, salt, vegetable oil, sour cream, water, distilled white vinegar, vanilla extract, eggs, beaten

vegetable oil, egg, vanilla extract, light brown sugar, semisweet baking chocolate, melted, all-purpose flour, unsweetened cocoa powder, baking soda, salt, warm water, sour cream

vegetable cooking spray, all-purpose flour, reduced-fat yellow cake mix, sugar, fat-free sour cream, egg substitute, applesauce, almond or vanilla extract, raspberry sauce, garnishes: powdered sugar , fresh mint sprigs

sour cream, green pepper, finely chopped, minced chives, minced fresh parsley, minced fresh dill or 2 tsp dill weed, salt, assorted raw vegetables or crackers

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

wild rice, water, egg, chopped fresh chives, vegetable oil, sour cream, caviar (preferably golden whitefish), garnish: whole fresh chives

potatoes (2 1/4 lbs), coarsely chopped cashews, flour, wasabi powder, eggs, beaten, vegetable oil, sour cream, chopped fresh ginger or 1 tbsp powdered ginger

carrots , sliced on the diagonal, pearl onions (frozen can be substituted), sm. zucchini, sliced, fresh mushrooms, halved, butter (can use half half oil), fresh lemon juice, ground pepper, dried leaf marjoram, sour cream (can use light ), mayonnaise, onions, finely diced, dill weed, white pepper

vegetable oil cooking spray, all-purpose flour, yellow cake mix, sugar, sour cream, egg substitute or 4 eggs, applesauce, vanilla extract, raspberry sauce, powdered sugar, garnish, frozen raspberries, thawed, sugar

onions, diced, diced celery, diced carrots, caraway seeds, butter, king arthur unbleached all-purpose flour, chicken or vegetable broth, sour cream, milk, salt and pepper to taste

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded