302718 roasted vegetable linguine torn fresh Recipes

  • Linguine salad
    linguine, seven seas italian salad dressing and
    5 More
    linguine, seven seas italian salad dressing, tomatoes, diced, cucumbers, diced, salad supreme dry seasoning, onion, diced, salt and pepper
    40 min, 7 ingredients
  • Linguine With Tomatoes & Goat Cheese
    linguine, tomatoes, halved, green olives, halved and
    4 More
    linguine, tomatoes, halved, green olives, halved, capers, rinsed, basil, roughly chopped, goat cheese, salt and pepper
    20 min, 7 ingredients
  • Tantalizing Roasted Vegetable Sandwich With Secret Spread
    cream cheese, balsamic vinaigrette, garlic cloves and
    13 More
    cream cheese, balsamic vinaigrette, garlic cloves, fresh basil, chopped roughly, roasted red pepper (i used peppers from a jar), sun-dried tomato (also from a jar), bread, roma tomato, sliced into 1/4-inch slices, green bell pepper, sliced into 1/4-inch slices, balsamic vinaigrette, salt & pepper, fresh basil, finely chopped, leaves fresh basil, roasted red pepper (from a jar), loosely packed baby arugula, mozzarella cheese
    40 min, 16 ingredients
  • Linguine and Garlic Oil
    linguine, extra virgin olive oil and
    7 More
    linguine, extra virgin olive oil, garlic cloves, finely chopped, salt, crushed red pepper flakes, tomato, finely chopped, italian parsley, finely chopped, butter, softened, lemon peel, finely grated
    25 min, 9 ingredients
  • Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc
    linguine, olive oil, prosciutto, chopped, garlic, chopped and
    7 More
    linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced, kalamata olives, pitted and chopped, green olives, pitted and chopped, italian parsley, chopped, red wine, herb tomato sauce, parmesan cheese, shredded
    1 hour 10 min, 11 ingredients
  • Linguine With Mussels and Kale Linguine With Mussels and Kale
    linguine, salt, extra virgin olive oil , plus and
    6 More
    linguine, salt, extra virgin olive oil , plus, extra virgin olive oil, onion , quartered lengthwise and thinly sliced crosswise, garlic cloves, thinly sliced, crushed red pepper flakes, mussels , scrubbed and debearded, kale leaves, stems and inner ribs discarded, leaves coarsely chopped
    25 min, 9 ingredients
  • Linguine With Creamy Salmon Sauce Linguine With Creamy Salmon Sauce
    linguine, salt (for the pasta water), heavy cream and
    6 More
    linguine, salt (for the pasta water), heavy cream, dried onion flakes, frozen asparagus , cut into 3/4 inch pieces, smoked salmon, drained and flaked (such as chicken of the sea smoked pacific salmon), grated parmesan cheese, salt, cayenne pepper
    20 min, 9 ingredients
  • Linguine With Tuna, Lemon & Dill Linguine With Tuna, Lemon & Dill
    linguine, tuna in water, drained and flaked and
    5 More
    linguine, tuna in water, drained and flaked, red onion, finely sliced, lemon , zested and juiced, olive oil, dill, chopped, salt and pepper
    20 min, 7 ingredients
  • Linguine Arrabbiata with Feta Linguine Arrabbiata with Feta
    linguine, classico spicy red pepper pasta sauce and
    2 More
    linguine, classico spicy red pepper pasta sauce, sliced ripe olives, drained, crumbled feta cheese
    25 min, 4 ingredients
  • Linguine & Pesto Frittata Linguine & Pesto Frittata
    linguine (spaghetti or tagliatelle) and
    11 More
    linguine (spaghetti or tagliatelle), olive oil, for cooking and drizzling, onion, sliced, asparagus spears, baby spinach leaves, frozen peas , defrosted, heavy cream, eggs, beaten, pesto sauce, salt and pepper, lemon , juice, parmesan cheese, finely grated (optional)
    50 min, 12 ingredients
  • Linguine and Pork Stir-Fry Linguine and Pork Stir-Fry
    linguine or 1 lb spaghetti, uncooked, sesame oil and
    8 More
    linguine or 1 lb spaghetti, uncooked, sesame oil, pork tenderloin, cut in thin strips, garlic cloves, minced, cabbage, thinly sliced, green onion, thinly sliced with tops, red bell peppers, thinly sliced, carrot, shredded, salt, crushed red pepper flakes
    35 min, 10 ingredients
  • Linguine With Shrimp and Cheddar Cheese Linguine With Shrimp and Cheddar Cheese
    linguine (precooked weight), salt water (for cooking ) and
    9 More
    linguine (precooked weight), salt water (for cooking ), olive oil, divided, shallot, chopped, light cream, cheddar cheese, grated (tillamook preferred), salt, pepper, shrimp, deveined, dijon mustard, sherry wine
    20 min, 11 ingredients
  • Linguine With Watercress Sauce Linguine With Watercress Sauce
    linguine or 10 oz spaghetti, garlic clove, peeled and
    5 More
    linguine or 10 oz spaghetti, garlic clove, peeled, anchovies packed in oil, drained, capers, drained and rinsed, watercress, olive oil, black pepper
    20 min, 7 ingredients
  • Linguine with Anchovy Hot Peppers Linguine with Anchovy Hot Peppers
    linguine, olive oil, garlic, minced, anchovy fillets and
    3 More
    linguine, olive oil, garlic, minced, anchovy fillets, hot cherry peppers, seeded and sliced, chopped parsley, salt and pepper, to taste
    25 min, 7 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    linguine, littleneck clams, olive oil, parsley, minced and
    2 More
    linguine, littleneck clams, olive oil, parsley, minced, anchovy fillet, chopped, white wine
    30 min, 6 ingredients
  • Pot Roast and Vegetable Gravy Pot Roast and Vegetable Gravy
    pot roast and
    21 More
    pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped
    5 hour 10 min, 22 ingredients
  • Red Wine Pot Roast with Honey and Thyme (Dave Lieberman) Red Wine Pot Roast with Honey and Thyme (Dave Lieberman)
    bottom round roast , about 4 lb and
    10 More
    bottom round roast , about 4 lb, salt and freshly ground black pepper, vegetable oil, onions, medium diced, head garlic (about 10 to 12 cloves), lightly smashed, carrots (about 4 medium), cut roughly into 1 1/2-inch pieces, low-sodium chicken , beef, or vegetable broth, bodied red wine, honey, fresh thyme, russet potatoes, peeled and cut into 1 1/2 to 2-inch cubes
    2 hour 55 min, 11 ingredients
  • Salmon Steak Roasted on a Cedar Plank with Roasted Tomatillo Sauce and Chipotle Mashed Potatoes (Bobby Flay) Salmon Steak Roasted on a Cedar Plank with Roasted Tomatillo Sauce and Chipotle Mashed Potatoes (Bobby Flay)
    by 8-inch) untreated cedar shingles soaked in water for 2... and
    17 More
    by 8-inch) untreated cedar shingles soaked in water for 2 hours, vegetable oil , for brushing shingles, salmon fillets (8 oz each), salt and pepper, tomatillos, husked, garlic cloves, peeled, red onion, peeled and quartered, olive oil, canned chipotle, cilantro leaves, honey, salt and freshly ground pepper, potatoes, peeled, quartered and boiled, unsalted butter, heavy cream, warmed, chipotle puree, roasted garlic , smashed to a paste, salt and freshly ground pepper
    40 min, 18 ingredients




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