187190 roasted vegetable cakes topped lime Recipes

  • Roasted Vegetables
    vegetables, parchment paper, baking sheet, oil or butter and
    6 More
    vegetables, parchment paper, baking sheet, oil or butter, salt, pepper, sugar, balsamic vinegar, spices, parsley, chopped (or other herbs)
    10 ingredients
  • Roasted Vegetable Ragout With Polenta
    vegetable broth or 1 3/4 cups chicken broth, dry mustard and
    13 More
    vegetable broth or 1 3/4 cups chicken broth, dry mustard, cayenne powder, yellow cornmeal, leek, trimmed, halved and rinsed well, cauliflower florets, baby carrots , halved lenghtwise, baby bella mushrooms or 8 oz white mushrooms, garlic cloves, coarsely chopped, olive oil, fresh corn or 1 cup frozen corn, roma tomato, chopped, sliced basil leaves, fresh marjoram, fresh thyme
    50 min, 15 ingredients
  • Roasted Vegetables
    vegetables , of choice in the amount needed (see below fo... and
    3 More
    vegetables , of choice in the amount needed (see below for examples), olive oil, kosher salt (i use sea salt because it adds a little crunchiness) or 1 tsp sea salt (i use sea salt because it adds a little crunchiness), fresh ground black pepper
    20 min, 4 ingredients
  • Roasted Corn with Manchego & Lime
    ears of sweet yellow corn , unhusked and
    10 More
    ears of sweet yellow corn , unhusked, extra-virgin olive oil, unsalted butter, kosher salt, freshly ground black pepper, jalapeno, seeded, finely diced, crushed red pepper flakes, lime, cut into 4 wedges, grated manchego cheese, sliced chives, grated lime zest
    11 ingredients
  • Jetts Key Lime Cake
    cake, duncan hines lemon supreme cake mix, lime jell-o and
    8 More
    cake, duncan hines lemon supreme cake mix, lime jell-o, eggs, orange juice (i used simply orange with mango), vegetable oil, butter - softened, softened cream cheese, fresh lime juice, powdered sugar
    45 min, 11 ingredients
  • Salmon Cakes With Lime Sauce
    lime (juice of) and
    9 More
    lime (juice of), mayonnaise (may use fat free to reduce calories), sour cream (may use fat free to reduce calories), boneless skinless pink salmon , packed in water, drained and flaked, red bell pepper (finely chopped ), sliced green green onions with top, cilantro (fresh and chopped ), breadcrumbs (unseasoned and divided), mayonnaise (may use fat free to reduce calories), egg (may use just white part to reduce calories)
    15 min, 10 ingredients
  • Roasted Vegetable & Lentil Salad
    lentils (regular, black , or puy are good) and
    9 More
    lentils (regular, black , or puy are good), water , for cooking lentils, yellow pepper, red pepper, zucchini or 1 yellow squash, onion, olive oil , for roasting, lime juice (the juice of 1 lime), feta cheese, crumbled, salt
    50 min, 10 ingredients
  • Roasted Vegetable Couscous Salad With Harissa-style Dressing
    eggplant, zucchini, tomatoes, skinned and
    20 More
    eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds
    1 hour 10 min, 23 ingredients
  • Roasted Vegetable Couscous with Chickpeas and Onion–Pine Nut Topping (Al Cuscus bil Khodar al-mausim)
    diced peeled sweet potato (about 1 1/2 lb) and
    14 More
    diced peeled sweet potato (about 1 1/2 lb), diced peeled parsnips (about 10 oz), extra-virgin olive oil, ras el hanout, carrots, peeled and cut crosswise into 2-inch pieces (about 9 oz), kosher salt, divided, organic vegetable broth (such as emeril s), uncooked couscous, no-salt-added chickpeas (garbanzo beans), rinsed and drained, olive oil, yellow onion, cut into 1/4-inch-thick slices, separated into rings, pine nuts, raisins, ground cinnamon, honey
    15 ingredients
  • Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetables Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetables
    flank steak, recipe southwestern marinade and
    3 More
    flank steak, recipe southwestern marinade, apple-bourbon sauce, roasted vegetables, garnish: fresh italian parsley sprigs
    5 ingredients
  • Roast Vegetable and Barley Soup Roast Vegetable and Barley Soup
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, tomatoes , halved lengthwise (about 1 1/4 lb), carrots, trimmed, peeled, quartered (about 8 oz), fresh cremini mushrooms, thickly sliced, onion , cut into 1-inch wedges through root end, red bell pepper, quartered, zucchini, trimmed , halved lengthwise, garlic cloves, unpeeled, olive oil, canned vegetable broth, dried porcini mushrooms, fresh thyme sprigs, bay leaf, pearl barley, chopped fresh parsley
    1 hour 20 min, 15 ingredients
  • Roasted Vegetables Thai Style Roasted Vegetables Thai Style
    vegetables, peanut or vegetable oil and
    16 More
    vegetables, peanut or vegetable oil, potato or turnip, peeled and diced, eggplant, diced, red pepper, cored stemmed and cut into strips, peas (frozen are fine), greenbeans, trimmed, peeled shallots , or 1 onion quartered, garlic cloves, peeled, salt and freshly ground black pepper, tomatoes , cut into eighths, thai curry sauce, green, yellow, or red curry paste , or to taste, or 1 tbsp.chile paste, or to taste, or cayenne to taste, coconut milk, crunchy peanut butter, soy sauce, chopped fresh cilantro , mint and or thai basil leaves
    45 min, 18 ingredients
  • Margarita Chiffon Cake Margarita Chiffon Cake
    cake flour, sugar, baking powder, salt, egg yolks and
    13 More
    cake flour, sugar, baking powder, salt, egg yolks, vegetable oil, fresh lime juice, triple sec, tequila, grated lime peel, egg whites, cream of tartar, powdered sugar, fresh lime juice, tequila, triple sec, grated lime peel, strawberry compote with tequila and lime
    18 ingredients
  • Roast Duck Soft Tacos Roast Duck Soft Tacos
    red bell peppers , roasted and peeled (see cook's notes) and
    7 More
    red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa
    8 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients
  • Roasted Vegetable Medley With Artichoke Hearts and Mushrooms Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
    fresh green beans, top and tailed and
    13 More
    fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste
    1 hour 20 min, 14 ingredients
  • Roast Venison With Vegetables (Crock Pot) Roast Venison With Vegetables (Crock Pot)
    venison roast (i used top round), thick cut bacon and
    14 More
    venison roast (i used top round), thick cut bacon, tomato soup, brewed coffee (i used decaf instant), lipton onion soup mix, mccormick grill mates mccormick s montreal brand steak seasoning (low sodium ), garlic powder, dill weed, chili powder, salt, carrots, peeled and sliced lengthwise, new potatoes, white pearl onions, green onions, thyme, flour to make gravy
    57 min, 16 ingredients
  • Raspberry Cake Topped with Fruit Raspberry Cake Topped with Fruit
    cake, white cake mix, raspberry-flavored gelatin mix and
    11 More
    cake, white cake mix, raspberry-flavored gelatin mix, frozen raspberries, thawed with juice retained, eggs, vegetable oil, water, frozen raspberries, thawed, fresh strawberry halves, raspberries, fresh blackberry
    50 min, 14 ingredients




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