138 roasted turkey salad Recipes

spaghetti, uncooked and broken into fourths, carrot, peeled and cut into 2-inch strips, zucchini , cut into 2-inch strips, red pepper, chopped, green onion, sliced, deli roast turkey , cut into 2-inch-long strips, garnish: chopped peanuts , chopped fresh cilantro, ginger dressing, canola oil, rice vinegar, reduced-sodium soy sauce, sugar, fresh ginger, grated, cayenne pepper, garlic, chopped

olive oil, fresh lime juice, chopped fresh cilantro, minced canned chipotle chiles in adobo sauce, roasted turkey, cut into 1/2-inch cubes, avocado, halved, seeded, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, diced sweet onion, tostada crowns (bowls) or 8 taco shells

shredded romaine lettuce, cider vinegar, orange juice, crushed red pepper, olive oil, salt and pepper, roasted turkey, cut into chunks, bacon , cooked crisp and crumbled, crumbled blue cheese, eggs, hard boiled, cut into quarters, dried cranberries

mixed salad greens, fresh basil leaf , torn into pieces, sliced turkey breast, prepared roasted peppers, kalamata olives, tomatoes, cut in half, avocado, cut in cubes, goat cheese (optional), balsamic vinegar, extra virgin olive oil, salt and black pepper

ground turkey breast, olive oil, garlic cloves, peeled, red onion, thinly sliced, portabella mushrooms or 8 oz button mushrooms or 6 oz cremini mushrooms, thinly sliced, balsamic vinegar, dijon mustard, dried rosemary, crushed, low sodium soy sauce (i used tamari), salt (to taste), pepper (to taste), blue cheese, crumbled, sourdough french rolls or 4 kaiser rolls or 4 ciabatta rolls, salad greens, for garnish (optional)

whole romaine leaves, washed , trimmed of the tough stalk end, and cut into 2 or 3 pieces, each, handful of large baby spinach leaves, grilled chicken breast, lightly seasoned, fresh parmesan cheese, grated, kalamata olives, pitted, cucumber sliced in 1/2 inch pieces, then each 1 halved, tomatoes, ham steak cooked and cut into 1/2 inch cubes, turkey cutlet cooked and cut into 1/2 cubes (can sub thickly sliced turkey deli meat, cubed, if desired), cojack cheese, cut into 1/2 in cubes, hard boiled eggs, quartered, italian, french or sourdough bread, cubed in 1/2 inch cubes, butter, melted, garlic, minced, favorite non specific (meaning not cajun or italian, etc) spice blend(i used alpine touch which is a combo of onion, garlic, salt and pepper in perfect proportions, roasted red pepper(jarred is fine , just rinse first), garlic, minced, lemon juice, drizzle of balsamic vinegar, worcestershire sauce, honey, red pepper flakes (to your liking), fresh basil leaves, salad quality olive oil, kosher or sea salt and fresh ground black pepper

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

baby spinach or 1 cup mixed baby spring greens, hard-boiled egg, chopped, red onion , slices, sliced mushrooms, baby peas, bacon, roasted turkey , lunchmeat diced, light blue cheese dressing, crumbled crisp bacon

baby spinach, fennel bulb, sliced into thin strips, pear, not too ripe, peeled, cored, and sliced thinly, dried tart cherries or 1/4 cup cranberries, roasted turkey , cut into bite-sized pieces, parmesan cheese, shredded, smoky-sweet almonds, lemon juice, olive oil, salt and pepper

head escarole , torn, roasted turkey breast, sliced into long strips (optional), granny smith apple, sliced, button mushrooms, sliced, raisins, extra virgin olive oil, red wine vinegar, red onions, minced, fresh thyme, chopped, tabasco sauce , to taste, salt , to taste, fresh ground white pepper , to taste

sliced deli turkey , julliene sliced, green cabbage, thinly shredded, stalks celery (thinly sliced ), green onions (thinly sliced ), fried chow mein noodles, dry roasted peanuts, salt, black pepper, sugar, salad oil, soy sauce, rice vinegar, sesame seeds (toasted )

chopped black olives, cooked turkey breast, creamy italian or ranch salad dressing, crusty italian bread, roasted red peppers, drained, olive oil or cooking spray, sliced provolone or mozzarella cheese

microwave ready sliced bacon (recommended : ready crisp bacon), hearts romaine lettuce, pea shoots , radish spouts or bean spouts, tomatoes, sliced, red onion, chopped, salt and pepper, rotisserie turkey breast or thick sliced deli roast turkey breast, ripe hass avocados, lemon , zested and juiced, garlic, salt, red wine vinegar, extra-virgin olive oil, hot sauce (recommended : tabasco sauce), eyeball it

reduced-fat or regular mayonnaise, white wine vinegar, sugar, dried tarragon, dried thyme, skinned cooked turkey, sliced celery, seedless grapes (red or green), rinsed, crisp , tart apple such as fuji or granny smith (1/2 lb.), rinsed, salt and pepper, butter lettuce leaves (at least 5 in. wide), rinsed and crisped, roasted salted almonds, coarsely chopped

rotini pasta cooked and chilled, diced cooked turkey, dried cherries, sweet onion diced, stalks celery diced, whole roasted almonds, dressing, powdered sugar, champagne vinegar, good mayonaisse, cold water, poppyseeds, kosher salt, black pepper

turkey (10 to 30 lb.), olive or salad oil, artichoke-parmesan sourdough dressing (optional)

turkey or 1 1/2 lbs chicken meat, boned and skinned, mayonnaise (or to taste), dry white wine, curry powder, fresh lemon juice, ground ginger, green onions, chopped, mango, chopped, celery ribs, chopped, raisins, roasted salted cashews

mayonnaise, white wine vinegar, olive oil, creole mustard, salt and pepper, cooked turkey meat , both white and dark meat, diced, white beans, rinsed and drained, grated carrots, diced celery, chopped green onions, chopped parsley, tomatillos, roughly chopped, minced garlic, honey, salt, chipotle en adobo sauce, adobo sauce, chopped cilantro, flour tortillas, rare roast beef, thinly sliced, corn chips