54884 roasted turkey foie gras prune Recipes
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turkey (12 to 14 lbs.), cut up by butcher, olive oil and8 Moreturkey (12 to 14 lbs.), cut up by butcher, olive oil, minced fresh sage, divided, minced fresh rosemary, divided, minced fresh thyme, divided, kosher salt, freshly ground black pepper, white wine, divided, marsala, red currant jelly10 ingredients
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Roast Turkey with Stuffing and Gravy
turkey, thawed, rinsed and giblets removed, bacon and10 Moreturkey, thawed, rinsed and giblets removed, bacon, chopped onion, sliced celery, mushrooms, celery seed, butter, salt and pepper, ground sage, plain stuffing croutons, store bought, eggs, lightly beaten, water4 hour 20 min, 12 ingredients -
Roast Turkey with Paprika and Thyme
turkey, giblets removed, rosemary, flat-leaf parsley and10 Moreturkey, giblets removed, rosemary, flat-leaf parsley, kitchen string (optional), carrots , cut into quarters lengthwise, stalks celery , cut into 3-inch-long strips, yellow onions, cut into wedges, olive oil, kosher salt and pepper, low-sodium chicken broth, paprika, garlic powder, dried thyme13 ingredients -
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Roast Turkey In Wine And Brandy
turkey, salt, pepper, butter or margarine, melted and4 Moreturkey, salt, pepper, butter or margarine, melted, chablis or other dry white wine, apricot-flavored brandy, dried whole thyme, dried whole basil8 ingredients -
Roasted Turkey Stock
turkey wings, water, divided, canola oil and7 Moreturkey wings, water, divided, canola oil, chopped onion (about 1 medium), chopped carrot (about 1 medium), chopped celery (about 1 stalk ), black peppercorns, dried thyme, parsley sprigs, bay leaf10 ingredients -
Roast turkey breast supper
turkey breast bone in, skin on (2 lb) and5 Moreturkey breast bone in, skin on (2 lb), dried thyme , savory, and rosemary, pepper, water, all-purpose flour, water6 ingredients -
Roasted Turkey Breast
turkey breast, vegetable oil and1 Moreturkey breast, vegetable oil, assorted fresh herbs (optional)4 ingredients -
Roast Turkey with Thyme Butter and Shallots
turkey, salt and freshly ground pepper and6 Moreturkey, salt and freshly ground pepper, unsalted butter, softened, chopped fresh thyme, shallots, olive oil, garnish: fresh thyme sprigs, last-minute gravy8 ingredients -
Roast Turkey With Sausage-Cornbread Dressing
turkey, sausage-cornbread dressing and5 Moreturkey, sausage-cornbread dressing, butter or margarine, melted, salt, pepper, all-purpose flour, water7 ingredients -
Roast Turkey with Garlic, Sage, and Lemon
turkey, giblets removed, flat-leaf parsley and12 Moreturkey, giblets removed, flat-leaf parsley, kitchen string (optional), carrots , cut into quarters lengthwise, stalks celery , cut into 3-inch-long strips, yellow onions, cut into wedges, olive oil, kosher salt and pepper, low-sodium chicken broth, garlic cloves, fresh flat-leaf parsley, fresh sage, fresh lemon juice, grated lemon zest14 ingredients -
Roast Turkey With Raisin Stuffing
turkey, salt, pepper, raisin stuffing and3 Moreturkey, salt, pepper, raisin stuffing, butter or margarine, melted and divided, red and green grapes (optional), fresh parsley sprigs (optional)7 ingredients -
Roasted Chicken Mofongo with Black Beans
cumin seeds, black peppercorns, yellow mustard seeds and23 Morecumin seeds, black peppercorns, yellow mustard seeds, dried chilies (finely ground ) i.e. habaneros are my choice, dried ginger, ground cinnamon, dark brown sugar, salt, very ripe plantain, peeled and cut into 1/2-inch size pieces, foie gras, cut into small pieces, butter, cut into small pieces, salt and pepper, to taste, olive oil, butter, garlic, peeled and thinly sliced, jalapenos, stem and seeds discarded, minced, carrots, peeled and chopped medium, stalk celery, chopped medium, red onion, chopped medium, bay leaves, broken, ground black peppercorns, cayenne, spanish sherry wine vinegar, sherry, black beans, rinsed , picked over for stones and soaked overnight, chicken stock3 hour , 27 ingredients -
Roasted Chicken with Truffle Sauce
duck fat or olive oil and11 Moreduck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds1 hour , 12 ingredients -
Roast Turkey with Port Gravy
a 12- to 14-lb turkey, neck, nd giblets (excluding liver)... and9 Morea 12- to 14-lb turkey, neck, nd giblets (excluding liver) reserved for m king, potato , apple, and prune stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, tawny port , preferably reserved from stuffing recipe, all-purpose flour, turkey giblet stock or chicken broth, fresh lemon juice, garnish: fresh thyme and flat-leafed parsley sprigs and apple slices10 ingredients
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