Directions:
- Remove giblets and neck from turkey; set aside. Rinse turkey thoroughly with cold water; pat dry. Cover and refrigerate while preparing dressing.
- Stuff Sausage-Cornbread Dressing into cavity of turkey; close with skewers. Tie ends of legs to tail with string or tuck them under band of skin at tail. Lift wingtips up and over back, tucking under bird securely.
- Brush entire bird with melted butter; sprinkle with salt and pepper. Rub flour over surface of turkey. Place breast side up on a rack in a roasting pan; pour 2 cups water in bottom of pan. Bake at 450° for 30 minutes; reduce heat to 325° and bake 3 hours. Cut the string or band of skin holding the drumstick ends to the tail. Continue baking an additional 30 minutes to 1 hour or until drumsticks are easy to move. If turkey gets too brown, cover lightly with aluminum foil.
- Transfer turkey to platter. Let stand at least 15 minutes before carving. Serve with cranberry sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.97 Kcal (2411 kJ) | ||
| Calories from fat | 227.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Cholesterol | 289.52mg | 97% | |
| Sodium | 517.92mg | 22% | |
| Potassium | 891.3mg | 19% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 87.42g | 175% | |
| Iron | 4mg | 22% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.12 Kcal (562 kJ) | ||
| Calories from fat | 52.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 39% | |
|---|---|---|---|
| Cholesterol | 67.42mg | 97% | |
| Sodium | 120.6mg | 22% | |
| Potassium | 207.55mg | 19% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 20.36g | 175% | |
| Iron | 0.9mg | 22% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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