378 roasted tomatoes light Recipes

  • Roasted Tomato & Almond Pesto
    almonds, diced fire-roasted tomatoes , drained and
    8 More
    almonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt
    10 ingredients
  • Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce (Rachael Ray)
    extra-virgin olive oil, for drizzling plus 1 tbsp and
    15 More
    extra-virgin olive oil, for drizzling plus 1 tbsp, turkey bacon, ground turkey breast, green onions, finely chopped, a handful cilantro, leaves finely chopped, chipotle chili powder, smoked sweet paprika, salt and freshly ground black pepper, zest and the juice of 2 limes, red onion, chopped, worcestershire sauce, brown sugar, fire-roasted diced tomatoes, lightly drained, grainy mustard, pepper jack cheese , from the deli counter, sandwich size english muffins, lightly toasted
    45 min, 16 ingredients
  • Roasted Tomato Soup
    tomatoes, stemmed and quartered and
    12 More
    tomatoes, stemmed and quartered, extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, freshly ground black pepper, chopped yellow onions, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country-style bread, extra-virgin olive oil, salt
    1 hour 10 min, 14 ingredients
  • Roasted Tomato Soup With Croutons
    tomatoes, stemmed and quartered and
    11 More
    tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt
    1 hour 25 min, 12 ingredients
  • Roasted Tomato-Ricotta Bruschetta
    tomatoes , cut into 1/2-inch slices (about 2 lb) and
    10 More
    tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese
    40 min, 12 ingredients
  • Tomato-and-Herb Fondue
    butter, chopped sweet onion, garlic cloves, minced and
    5 More
    butter, chopped sweet onion, garlic cloves, minced, fire-roasted tomatoes, tomato paste, lemon zest, chopped fresh basil, cubed, lightly toasted french bread; cubed , toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini
    21 min, 8 ingredients
  • Roasted Tomato Pie
    roma tomatoes, sea salt, refrigerated pie crust and
    7 More
    roma tomatoes, sea salt, refrigerated pie crust, bacon (totally optional but i used applewood smoked ), black pepper, herbes de provence, chives (chopped ), olive oil mayonnaise (or substitute light mayo), cheese (shredded or finely chopped of your favorite), fresh basil (finely chopped )
    1 hour , 11 ingredients
  • Roasted Tomato Salsa
    roma tomatoes (about 15), fresh jalapeno peppers and
    6 More
    roma tomatoes (about 15), fresh jalapeno peppers, head garlic, salt, white onions, finely chopped, lightly packed cilantro leaves, snipped (1/4 cup), cider vinegar, tortilla chips
    45 min, 8 ingredients
  • Creamy Roasted Tomato Soup
    tomatoes , cut into 1-1/4-inch pieces and
    4 More
    tomatoes , cut into 1-1/4-inch pieces, onion , cut into 1-1/4-inch pieces, olive oil, less-sodium chicken broth, tub philadelphia light herb and garlic cooking creme
    50 min, 5 ingredients
  • Roasted Tomato Black & Tan Soup Roasted Tomato Black & Tan Soup
    tomatoes , roasted and charred and
    12 More
    tomatoes , roasted and charred, white onions , roasted and charred, carrots , roasted and charred, bay leaves, heavy cream, water, salt (to taste), pepper (to taste), flour, butter, brown sugar, dark beer (see directions for brand recommendations), beer (light but not lite! (see directions for brand recommendations)
    1 hour , 13 ingredients
  • Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad
    vegetable oil, garlic, minced and
    12 More
    vegetable oil, garlic, minced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, chicken stock or low-sodium chicken broth, spanish onion, finely diced, arborio rice (12 oz), dry white wine, fresh thyme leaves, all-purpose flour, eggs, lightly beaten, plain bread crumbs, roasted tomato and arugula salad
    14 ingredients
  • Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray) Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray)
    chicken stock, chicken tenders and
    13 More
    chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish
    30 min, 15 ingredients
  • Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray) Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray)
    chicken stock, chicken tenders and
    13 More
    chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic cloves, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella or smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, fresh cilantro leaves, chopped for garnish
    27 min, 15 ingredients
  • Roasted tomato and basil salsa Roasted tomato and basil salsa
    tomatoes, quartered, garlic, lightly crushed, olive oil and
    3 More
    tomatoes, quartered, garlic, lightly crushed, olive oil, salt, pepper, fresh basil leaves
    1 hour 10 min, 6 ingredients
  • Roasted Tomato and Escarole Lasagna Roasted Tomato and Escarole Lasagna
    light ricotta cheese and
    12 More
    light ricotta cheese, ripe tomatoes (9 to 10 round or 15 plum), extra virgin olive oil, salt, pepper, whole wheat lasagna noodles, heads escarole, garlic cloves, minced, grated romano cheese, all-purpose flour, egg, beaten, nutmeg, dried oregano
    1 hour 45 min, 13 ingredients
  • Roasted Pepper and Basil Skewers Roasted Pepper and Basil Skewers
    part-skim mozzarella cheese, cut into 16 cubes and
    4 More
    part-skim mozzarella cheese, cut into 16 cubes, fresh basil leaves, red peppers , roasted, each cut into 8 small squares, tomatoes, light balsamic vinaigrette salad dressing
    40 min, 5 ingredients
  • Roasted Lamb Meatballs With Red Sauce and Polenta Roasted Lamb Meatballs With Red Sauce and Polenta
    bread, chopped, chicken broth, ground lamb and
    12 More
    bread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped
    30 min, 15 ingredients
  • Roasted Tomato-Caper Sauce Roasted Tomato-Caper Sauce
    rinsed cherry tomatoes, unpeeled pearl onions and
    2 More
    rinsed cherry tomatoes, unpeeled pearl onions, lightly packed parsley, drained capers
    4 ingredients




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