156724 roasted tomatoes bruschetta salsa verde Recipes

  • Tomato Strawberry Salsa
    tomato, seeded and diced (or 2 smaller ones) and
    9 More
    tomato, seeded and diced (or 2 smaller ones), jalapeno pepper, seeded and finely chopped, scallion, chopped, fresh strawberries, stems removed and diced, dried thyme leaves, fresh cilantro, chopped, cider vinegar, olive oil, coarse black pepper, salt
    10 min, 10 ingredients
  • Tomato Olive Salsa
    tomatoes, seeded, chopped, black olives, sliced and
    7 More
    tomatoes, seeded, chopped, black olives, sliced, chopped red onions, chopped fresh basil, chopped parsley, dried oregano, lemon juice, balsamic vinegar, salt and pepper
    15 min, 9 ingredients
  • Tomato-Basil Salsa
    tomatoes, seeded, peeled and chopped and
    5 More
    tomatoes, seeded, peeled and chopped, basil, fresh and chopped, red onions, chopped, red wine vinegar, salt, black pepper
    10 min, 6 ingredients
  • Roasted Tomato Sauce
    tomatoes, onion, garlic cloves, red pepper and
    8 More
    tomatoes, onion, garlic cloves, red pepper, balsamic vinegar, olive oil, salt and pepper, chicken broth (or vegetable broth to make it vegetarian.), tomato sauce, tomato paste, oregano, chili flakes
    16 min, 12 ingredients
  • Roasted Tomatoes Moroccan Style
    tomatoes, extra virgin olive oil, sugar and
    1 More
    tomatoes, extra virgin olive oil, sugar, salt and black pepper
    4 ingredients
  • Roasted Tomato Garlic Soup
    tomatoes, garlic, onions , each cut in eight wedges and
    6 More
    tomatoes, garlic, onions , each cut in eight wedges, carrots , scaped and cut in chunks, olive oil, chicken stock, water, basil, salt and pepper to taste
    9 ingredients
  • Roasted Tomatoes with Stilton
    tomatoes (about 2 1/4 lb), freshly ground black pepper and
    6 More
    tomatoes (about 2 1/4 lb), freshly ground black pepper, coarse kosher salt, dried crushed rosemary, olive oil, divided, garlic cloves, minced, stilton cheese, crumbled, watercress, thick stems trimmed
    8 ingredients
  • Roasted Tomato and Red Bell Pepper Soup
    tomatoes , halved lengthwise and
    8 More
    tomatoes , halved lengthwise, red bell peppers, quartered, seeded, onion, cut into thin wedges, garlic cloves, peeled, olive oil (preferably extra-virgin), fresh thyme leaves or 1/2 tsp dried, water, part-skim ricotta cheese, room temperature, fresh thyme sprigs (optional)
    9 ingredients
  • Roasted Tomato Soup with Garlic
    tomatoes , halved lengthwise, olive oil, minced garlic and
    6 More
    tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried, chopped fresh thyme or 1 1/4 tsp dried, more) dried crushed red pepper, chicken stock or canned low-salt broth, chopped fresh basil, thick baguette slices
    9 ingredients
  • Tomato-Cucumber Salsa Tomato-Cucumber Salsa
    tomatoes, white onion, chopped, garlic, chopped and
    4 More
    tomatoes, white onion, chopped, garlic, chopped, serrano chiles, stemmed, seeded, and chopped, red wine vinegar, english (seedless ) cucumber, peeled and cut into chunks, coarse kosher salt
    7 ingredients
  • Tomato-serrano salsa Tomato-serrano salsa
    tomatoes cored, finely chopped and
    6 More
    tomatoes cored, finely chopped, serrano chiles seeded, minced, white onion minced, chopped fresh cilantro, fresh lime juice, kosher salt, tortilla chips
    40 min, 7 ingredients
  • Roasted Tomatoes and Arugula Pasta Salad Roasted Tomatoes and Arugula Pasta Salad
    tomatoes, olive oil, garlic thinly slivered and
    6 More
    tomatoes, olive oil, garlic thinly slivered, dry penne pasta, balsamic vinegar, sun dried tomatoes in oil drained and chopped, sugar, salt and pepper, arugula
    45 min, 9 ingredients
  • Tomato-Basil Bisque Tomato-Basil Bisque
    tomato soup, diced fire-roasted tomatoes, buttermilk and
    2 More
    tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper
    5 ingredients
  • Roasted Tomato and Basil Relish Roasted Tomato and Basil Relish
    tomatoes, seeded, very coarsely chopped and
    5 More
    tomatoes, seeded, very coarsely chopped, chopped fresh basil or 1 tbsp dried, grated parmesan cheese, olive oil, garlic cloves, minced, scant ) dried crushed red pepper
    6 ingredients
  • Roasted Tomatoes with Anchovies, Garlic and Parsley Roasted Tomatoes with Anchovies, Garlic and Parsley
    tomatoes , each cut lengthwise into 6 wedges and
    5 More
    tomatoes , each cut lengthwise into 6 wedges, anchovy fillets, chopped, chopped italian parsley, garlic cloves, chopped, dried crushed red pepper, olive oil
    6 ingredients
  • Roasted-Tomato Soup with Parmesan Wafers Roasted-Tomato Soup with Parmesan Wafers
    tomatoes , halved lengthwise, garlic cloves, left unpeeled and
    8 More
    tomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, onion, finely chopped, dried oregano, sugar, unsalted butter, chicken stock or reduced-sodium chicken broth, heavy cream, garnish: oregano sprigs
    1 hour 45 min, 10 ingredients
  • Roasted Tomato and Red Pepper Gazpacho Roasted Tomato and Red Pepper Gazpacho
    tomatoes, halved, red bell peppers, divided and
    7 More
    tomatoes, halved, red bell peppers, divided, red onions, divided, extra-virgin olive oil, water, divided, sherry wine vinegar, hot pepper sauce, english hothouse cucumber, peeled , halved lengthwise, finely chopped (about 2 cups), extra-virgin olive oil
    9 ingredients
  • Roasted-Tomato Soup with Parmesan Wafers Roasted-Tomato Soup with Parmesan Wafers
    tomatoes , halved lengthwise, garlic cloves, left unpeeled and
    11 More
    tomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, salt, black pepper, onion, finely chopped, dried oregano, crumbled, sugar, unsalted butter, chicken stock or low-sodium broth, heavy cream, parmesan wafers, garnish: fresh oregano sprigs
    1 hour 45 min, 13 ingredients




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