46 roasted tomato sauce orange Recipes

  • Pot Roast Caribe
    vegetable oil, boneless beef chuck roast, garlic, crushed and
    16 More
    vegetable oil, boneless beef chuck roast, garlic, crushed, chopped onion, salt, tomato sauce, white sugar, all-purpose flour, unsweetened cocoa powder, chili powder, dried oregano, ground cumin, ground coriander, ground cinnamon, grated orange zest, potatoes, cut into large chunks, carrots, sliced, stalk celery, chopped, sliced almonds
    8 hour 25 min, 19 ingredients
  • Slow-Cooked Caribbean Pot Roast
    sweet potatoes, cubed, carrots, sliced, chopped celery and
    16 More
    sweet potatoes, cubed, carrots, sliced, chopped celery, boneless beef chuck roast (2-1/2 lb), canola oil, onion, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, sugar, brown sugar, ground cumin, salt, ground coriander, chili powder, dried oregano, ground cinnamon, grated orange peel, baking cocoa, tomato sauce
    6 hour 30 min, 19 ingredients
  • Barbecue Roast Pork With Fruity Sweet and Sour Sauce
    tomato puree, dark soy sauce, vinegar, runny honey and
    21 More
    tomato puree, dark soy sauce, vinegar, runny honey, light brown sugar, chinese five spice powder, garlic clove, crushed, ground black pepper, chili powder (if required, optional) (optional) or 1 tsp chili sauce (if required) (optional), joint pork, baby potatoes, halved and boiled, spring onions, chopped, onion, chopped, rapeseed oil (flavourless), sesame oil, mandarin oranges or 2 large tangerines, segmented, pineapple, diced, apple, diced, water, sugar, white wine vinegar (distilled is ok), tomato ketchup, salt and pepper, cornflour, water
    1 hour , 25 ingredients
  • Roasted Pork With Smoky Red Pepper Sauce (Giada De Laurentiis)
    pork tenderloins, trimmed, olive oil and
    14 More
    pork tenderloins, trimmed, olive oil, kosher salt and freshly ground black pepper, olive oil, onion, diced, red bell pepper, cored, seeded and diced into 1/2-inch pieces, yellow bell pepper, cored, seeded and diced into 1/2-inch pieces, orange bell pepper, cored, seeded and diced into 1/2-inch pieces, garlic, minced, kosher salt for seasoning , plus 2 tsp, freshly ground black pepper, red wine , such as syrah or cabernet sauvignon, smoked paprika, tomato puree, dried bay leaf, chopped flat-leaf parsley
    1 hour 38 min, 16 ingredients
  • Penne with Roasted-Tomato Sauce, Orange, and Olives Penne with Roasted-Tomato Sauce, Orange, and Olives
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, tomatoes, each cut into 6 wedges, onion , halved lengthwise, cut into thin wedges, extra-virgin olive oil, garlic cloves, coarsely chopped, grated orange peel, orange juice, penne (about 8 oz), chopped fresh basil, chopped pitted kalamata olives, freshly grated pecorino romano cheese
    11 ingredients
  • Spiced Orange Pot Roast Spiced Orange Pot Roast
    beef chuck roast, butter or 1 tbsp oil and
    11 More
    beef chuck roast, butter or 1 tbsp oil, onion, finely chopped, garlic clove, minced, tomato sauce, orange sections , with juice, honey, grated orange rind, salt, cinnamon, nutmeg, pepper
    2 hour 10 min, 13 ingredients
  • Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad
    skirt steak (about 2 lb), salt and ground black pepper and
    30 More
    skirt steak (about 2 lb), salt and ground black pepper, fresh orange juice, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, ground cumin, garlic, sweet grape tomatoes, garlic, serrano chile pepper, halved, extra-virgin olive oil, salt, ground black pepper, ground cumin, chicken stock, agave nectar, shrimp, 31/40 size, peeled and deveined, extra-virgin olive oil, salt and ground black pepper, canned black beans, drained and rinsed, chopped cucumber, chopped red onion, chopped red bell pepper, crumbled feta, chopped fresh parsley, chopped fresh cilantro, fresh squeezed lime juice, chopped poblano chile pepper, serrano chile pepper, minced with seeds, garlic, minced, orzo, cooked to al dente
    1 hour 5 min, 32 ingredients
  • Provencal Oven-Roasted Tomato Sauce Provencal Oven-Roasted Tomato Sauce
    olive oil for brushing pans, head garlic and
    4 More
    olive oil for brushing pans, head garlic, vine-ripened red tomatoes (about 10 medium), fresh rosemary leaves, fresh thyme leaves, fresh orange juice , or to taste
    6 ingredients
  • Roasted Vegetable Lasagna Roasted Vegetable Lasagna
    whole yellow, red or orange peppers diced and
    12 More
    whole yellow, red or orange peppers diced, whole eggplant cubed 1-1/2 dice, mushrooms quartered, whole onion quartered, head broccoli and/or cauliflower rough chopped, olive oil, part skim ricotta cheese, eggs, part skim mozzarella cheese, romano cheese, red pepper flakes (optional), basil, tomato sauce
    13 ingredients
  • Buck and His Dogs Spicy Santa Fe Crock Pot Roast Buck and His Dogs Spicy Santa Fe Crock Pot Roast
    rump steak (i prefer organic rib or top sirloin from whol... and
    25 More
    rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)
    12 hour 30 min, 26 ingredients
  • Pot Roast with Orange and Dates Pot Roast with Orange and Dates
    boneless beef chuck roasts , each about 7x4x2 inches and
    10 More
    boneless beef chuck roasts , each about 7x4x2 inches, sugar, olive oil, divided, onions, thinly sliced, red wine vinegar, ground allspice, low-salt chicken broth, orange juice, tomato sauce, pitted dates, chopped fresh italian parsley
    11 ingredients
  • Pot Roast With Orange and Dates Pot Roast With Orange and Dates
    boneless beef chuck , roasts each about 7x4x2 inches and
    10 More
    boneless beef chuck , roasts each about 7x4x2 inches, sugar, olive oil, divided, onion, thinly sliced, red wine vinegar, ground allspice, low sodium chicken broth, orange juice, tomato sauce, pitted dates, chopped fresh italian parsley
    2 hour , 11 ingredients
  • Pot Roast Caribe Pot Roast Caribe
    vegetable oil, boneless beef chuck roast and
    18 More
    vegetable oil, boneless beef chuck roast, garlic cloves, crushed, chopped onion, salt, tomato sauce, white sugar, all-purpose flour, unsweetened cocoa powder, chili powder, dried oregano, ground cumin, ground coriander, ground cinnamon, grated orange zest, potatoes, cut into large chunks, sweet potato, cut into large chunks, carrots , cut into segments, stalk celery, chopped, sliced almonds
    8 hour 25 min, 20 ingredients
  • Boliche Relleno (Stuffed Boliche) - Eye of the Round Roast Boliche Relleno (Stuffed Boliche) - Eye of the Round Roast
    beef eye round, garlic cloves, mashed, ground oregano and
    21 More
    beef eye round, garlic cloves, mashed, ground oregano, ground cumin, bay leaves, sour orange juice (if you don tsp have mix 3/4 parts orange juice with 1 part lime juice), lime , juice of, dry white wine, salt , to taste (optional), fresh ground black pepper , to taste (optional), capers, chopped, pimento stuffed olives, chopped, goya con azafran seasoning, divided, goya adobo seasoning, divided, badia cilantro, divided, ham, cubes or 1/2 lb thick slab bacon, carrot, sliced, onion, chopped, green bell pepper, cut in medium size pieces, red bell pepper, cut in medium size pieces, chorizo sausages, casings removed, chopped, olive oil or 1/4 cup vegetable oil, chunky tomato sauce (muir glen), butchers kitchen twine
    3 hour 20 min, 24 ingredients
  • Roasted Pork Tenders with Orange Chile Sauce (Emeril Lagasse) Roasted Pork Tenders with Orange Chile Sauce (Emeril Lagasse)
    water, ancho chiles, seeded and rinsed, olive oil and
    13 More
    water, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish
    1 hour 25 min, 16 ingredients
  • Roasted Sarandeado-Style Whole Snapper (Marcela Valladolid) Roasted Sarandeado-Style Whole Snapper (Marcela Valladolid)
    cold unsalted butter, cubed, divided and
    8 More
    cold unsalted butter, cubed, divided, whole thai snapper, cleaned, head and tail intact, salt and freshly ground black pepper, garlic powder, tomato bouillon, bottled hot sauce (recommended : huichol), limes, halved , plus additional for serving, orange, corn tortillas
    45 min, 9 ingredients
  • Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw (Bobby Flay) Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw (Bobby Flay)
    chicken thighs, skinless and boneless , cut in 1/2 length... and
    46 More
    chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper
    1 hour 15 min, 47 ingredients
  • Fried Popcorn Shrimp with Mache, Roasted Corn, Asparagus and Grape Tomato Vinaigrette (Emeril Lagasse) Fried Popcorn Shrimp with Mache, Roasted Corn, Asparagus and Grape Tomato Vinaigrette (Emeril Lagasse)
    ear corn, shucked , roasted and
    26 More
    ear corn, shucked , roasted, asparagus spears (pencil thick), ends trimmed and blanched, mache, minced shallot, minced garlic, dijon mustard, champagne vinegar, freshly squeezed orange juice, orange zest, salt, freshly ground black pepper, extra-virgin olive oil, teardrop tomatoes, halved, buttermilk, red hot sauce, rock shrimp, essence , recipe follows, corn flour, masa harina, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    24 min, 27 ingredients




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