311455 roasted tomato penne salad goat cheese Recipes

asparagus, peeled,trimmed ,and halved lengthwise if very thick, pine nuts, lime juice , plus, lime , zest of, olive oil, honey, kosher salt, goat cheese

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

olive oil, divided, chopped onion, garlic cloves, minced, salsa, ground cumin, black beans, undrained, minced fresh cilantro, goat cheese, crumbled, flour tortillas, nonfat sour cream, salsa

kosher salt, white potatoes, halved and scooped out slightly with a melon baller, olive oil, garlic cloves, sliced, soft fresh goat cheese, at room temperature, chopped fresh thyme, cracked black pepper , to taste, basil leaves

bacon, heavy cream, frozen peas (thawed ), scallions, goat cheese, salt & pepper

globe eggplants, walla walla (or other sweet onion), olive oil, salt and pepper, goat cheese at room temperature, pesto (or omit and use an herbed goat cheese)

fresh asparagus, trimmed, few drizzles of olive oil (a tsp maybe), lemon, juiced and zested, garlic, minced, red pepper flakes, crushed, paprika, crumbled goat cheese (or sub feta), kosher or sea salt and fresh ground pepper

orzo (rice-shaped pasta), sliced ham, coarsely chopped (2 cups), mild soft goat cheese, crumbled, scallions, thinly sliced

dried calimyrna figs (8oz), chicken broth, dry red wine, black pepper, thyme, extra virgin olive oil, red bell pepper, fettuccine pasta, goat cheese, crumbled, snipped chives or 2 tbsp scallion tops

lean ground turkey (7% fat works well), fresh thyme leaves, fresh rosemary, chopped fresh parsley, salt and pepper, to taste, goat cheese, room temperature

watermelon, chunks, strawberry, white wine, goat cheese , single-serving size discs, sugar, fine sea salt, fresh ground black pepper, extra-virgin olive oil, fresh mint leaves

stems fresh thyme, divided, stems fresh oregano, divided, leaves fresh mint, grated lemon zest, divided, minced garlic cloves, divided, boneless leg of lamb , butterflied, goat cheese, at room temperature (with herbs), cabernet sauvignon wine, freshly squeezed lemon juice, honey, salt, fresh ground black pepper

egg whites, water, soft fresh goat cheese , cut from a cold log, japanese-style bread crumbs (panko), cider vinegar, salt, dijon mustard, sugar, olive oil, divided, mixed baby greens (or baby arugula )

log fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )

olive oil, divided, chopped onion, garlic clove, minced, salsa, ground cumin, black beans, undrained, fresh cilantro, minced, goat cheese, crumbled, flour tortillas, nonfat sour cream, salsa

red peppers, aubergine, onion, goat cheese, 4 slices (better with the rind ), rocket

eggs, salt, unsalted butter, zucchini, sliced 1/8 inch thick, fresh oregano leaves, chopped fresh flat-leaf parsley, goat cheese, crumbled

grape leaves (sold in a jar), drained, rinsed and patted dry, goat cheese , such as bucheron, at room temperature (or 2 smaller pieces, stacked), extra-virgin olive oil, plus more for brushing, fresh rosemary, red pepper flakes, kosher salt, crusty bread , for serving