290919 roasted tenderloin roasted tomato salsa cheese Recipes

tomatoes, garlic, onions , each cut in eight wedges, carrots , scaped and cut in chunks, olive oil, chicken stock, water, basil, salt and pepper to taste

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried, chopped fresh thyme or 1 1/4 tsp dried, more) dried crushed red pepper, chicken stock or canned low-salt broth, chopped fresh basil, thick baguette slices

tomato, fresh mozzarella ball (same size as tomato), italian spices, olive oil, sea salt, fresh ground pepper, balsamic vinegar, roughly chopped fresh basil, fresh basil , for garnsh

tomatoes, washed, extra virgin olive oil, divided, salt, divided, ground black pepper, divided, garlic clove, fresh lemon juice, red wine vinegar

tomatoes, garlic cloves, peeled and crushed, olive oil, fresh thyme sprigs, salt and pepper

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)

tomatoes, raw shrimp, peeled and deveined (tails left on ), shallots, thinly sliced, olive oil, divided, minced garlic, salt, divided, crushed red pepper flakes, angel hair pasta, cooked and kept warm, garnish with chopped fresh basil

tomatoes, quartered, red peppers , deseeded and roughly chopped, garlic cloves, crushed, low-fat creme fraiche, dry pasta (any shape )

tomatoes, ripe, olive oil, sugar, garlic cloves, minced, onions, chopped, chicken broth, salt , to taste

tomatoes, onion, sliced, garlic cloves, fresh thyme, extra-virgin olive oil, kosher salt, fresh ground pepper, low sodium chicken broth, bay leaf

tomatoes, olive oil, onion, garlic cloves, sugar, bread, basil, parsley, thyme, salt, pepper, water

tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt

tomatoes , each cut lengthwise into 6 wedges, anchovy fillets, chopped, chopped italian parsley, garlic cloves, chopped, dried crushed red pepper, olive oil

tomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, onion, finely chopped, dried oregano, sugar, unsalted butter, chicken stock or reduced-sodium chicken broth, heavy cream, garnish: oregano sprigs

tomatoes, halved, red bell peppers, divided, red onions, divided, extra-virgin olive oil, water, divided, sherry wine vinegar, hot pepper sauce, english hothouse cucumber, peeled , halved lengthwise, finely chopped (about 2 cups), extra-virgin olive oil

tomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, salt, black pepper, onion, finely chopped, dried oregano, crumbled, sugar, unsalted butter, chicken stock or low-sodium broth, heavy cream, parmesan wafers, garnish: fresh oregano sprigs

tomatoes, ripe, cored and cut into quarters, olive oil , plus, extra olive oil, balsamic vinegar, caster sugar, egg yolks, dijon mustard, salt and pepper