86398 roasted tan soup Recipes

beef roast, onion soup mix, dried thyme, dry red wine, sliced mushrooms, cornstarch, cold water

olive oil, onion, chopped, garlic cloves, finely chopped, fire roasted diced tomatoes, undrained, roasted vegetable stock , this is the 1 we think has the best flavor and adds the most to this soup, chopped fresh basil leaves or 2 tbsp cilantro leaves, sugar, crushed red pepper flakes (more or less depending on taste), whipping cream

pot roast, onion soup mix, beer, potatoes, chunks (optional), carrots, chunks (optional), celery, chunks (optional), onion, chunks (optional), whole mushrooms (optional)

butter, olive oil, onion, diced, grated carrot, roasted garlic cloves, mashed and rough chopped, divided, brussels sprouts, washed stem end trimmed and quartered or 3 cups spinach or 3 cups broccoli, black pepper, nutmeg, dried parsley, chicken broth or 6 cups vegetable broth, hot pepper sauce, salt, cream or 1 cup milk, fresh parsley, butter, lots of fresh grated black pepper

roasting chickens , cut into several pieces, lipton onion mushroom dry soup mix, olive oil, water

leeks, chopped, carrots, sliced, salted butter, roasted red peppers, skinned and seeds removed, sliced, vegetable stock, sour cream, salt and pepper, to taste, baguette, cheese, sliced

beef roast, onion soup mix, beef stock, salt, pepper, mushroom, carrot (cut into 1 inch pieces), potato (cut into 1 inch pieces), butter, flour

roasted red peppers, peeled and seeded, yellow onions, large dice, celery, large dice, leek, sliced and rinsed, garlic, chopped, tomato paste, chicken stock, heavy cream, clarified butter, chevre cheese, roux, salt & white pepper

dijon mustard, boneless beef chuck roast, onion soup mix, pepper, potatoes, peeled and halved, carrots, halved, onions, cut into wedges, buttermilk

boneless pork roast, onion soup mix, diced tomatoes, undrained, green chilies, chopped and undrained, brown sugar , packed, chili powder, ground cumin

chicken carcass , slow roasted, basil, bay leaf, pepper, carrots, celery ribs, onion, fresh mushrooms, flour, margarine, half-and-half, light

chuck roast, onion soup mix (optional), bay leaf, onions , cut into 1/8 s, carrots, cut into 1-inch chunks, potatoes, cubed, salt and pepper, beef bouillon cubes, flour , to thicken gravy

extra virgin olive oil, red onion, chopped, celery ribs, chopped, carrots, chopped, garlic, chopped, chicken broth, diced tomatoes, diced tomatoes , fire-roasted, basil, marjoram, pepper, low-fat milk

pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water

butter, onion, diced, carrots, diced, potatoes, diced, turnips, diced, celery rib, diced, chicken stock, garlic cloves, roasted in skin in the over still soft, honey, salt & pepper

extra virgin olive oil, garlic cloves, chopped, chickpeas, drained, onion, coarsely chopped, cumin, ground cardamom, turmeric, salt and pepper, vegetable stock, fire-roasted tomatoes, plain yogurt, to serve

boneless chuck roast, onion soup mix, carrots, red potatoes, yellow onion

beef roast, onion soup mix, minced garlic cloves, meat tenderizer, cooking wine, potato, onion, carrot, salt & pepper