860 roasted sweet potato pepper Recipes

chopped fresh rosemary, olive oil, garlic cloves, unpeeled and crushed, peeled sweet potato , cut into 3/4-inch pieces, orange sections (about 6 oranges), vertically sliced red onion, pine nuts, toasted, prewashed baby spinach, fresh orange juice, olive oil, stone-ground mustard, rice vinegar, honey, salt, freshly ground black pepper, garlic clove, minced

extra-virgin olive oil, chopped fresh thyme, kosher salt, freshly ground black pepper, sliced peeled sweet potatoes, extra-virgin olive oil, kosher salt, crushed red pepper, trimmed broccolini or broccoli spears

sweet potatoes (about 1 lb), peeled and cut into thin wedges, red onion, thinly sliced, olive oil, kosher salt and black pepper, boneless, skinless chicken breasts, spinach, thick stems removed (about 4 cups), fresh lime juice

vegetable oil cooking spray, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, fresh lime juice, plus wedges for garnish, balsamic vinegar, chopped garlic, black beans, rinsed and drained, halved cherry tomatoes, sliced orange or red bell pepper, sliced scallions, chopped fresh mint, baby arugula

sweet potatoes (3 to 4 medium), olive oil, freshly grated parmesan cheese (plus more for garnish), fresh ground sea salt, black pepper

sweet potatoes or 3 large yams, extra virgin olive oil, ground cinnamon, ground chipotle chile pepper (more or less to taste- but be warned, ground chipotle is hot), salt

sweet potatoes , scrubbed, bananas, unsalted butter, at room temperature, salt , to taste, black pepper , to taste, heavy cream, ground cinnamon, vanilla extract, nutmeg, orange zest, bay leaves, all-purpose flour, light brown sugar, unsalted butter , cut into cubes, broken pecans

olive oil, tblspoon chopped oregano or marjoram, garlic, crushed, red capsicums, orange sweet potato, salt & pepper, tblspoon basamic vinegar (i don tsp always use this step), oregano leaves, to garnish

sweet potatoes, peeled and cut into 1 1/2-inch chunks, fennel bulbs, halved lengthwise and cut into 3/4-inch wedges, some of the feathery tops finely chopped, extra-virgin olive oil, light brown sugar, ground mace, salt and freshly ground pepper

sweet potatoes , cut into 2-inch pieces, red onions, cut in to 1-inch pieces, extra virgin olive oil, lemon pepper, salt

sweet potatoes, cut into 1-inch cubes, olive oil, toasted sesame oil, ground cumin, salt and pepper, dried cranberries, toasted almond, olive oil, apple cider vinegar, maple syrup, curry paste, dijon mustard

squash, peeled and chopped, sweet potatoes, peeled and chopped, heads garlic, halved, red chili pepper, left whole, olive oil, salt and black pepper

cubed peeled sweet potatoes (about 1 1/2 lb), butter, melted, ground cumin, red onions, peeled and quartered (about 1 1/2 lb), garlic cloves, crushed, fennel bulb, thinly sliced (about 8 oz), cubed peasant bread, toasted (about 5 oz), chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, salt, black pepper

cubed peeled sweet potato (about 1 1/2 lb), butter, melted, ground cumin, red onions (about 1 1/2 lb), peeled and quartered, garlic cloves, crushed, fennel bulb (about 8 oz), thinly sliced, cubed peasant bread (about 5 oz), toasted, chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, salt, black pepper

sweet potatoes, peeled and cut up in bite size pieces (don tsp worry about an exact amount), balsamic vinegar, olive oil, honey, fresh thyme, fine chopped, salt, pepper

orange sweet potatoes (6 oz each), extra-virgin olive oil, red onion, thinly sliced, balsamic vinegar, salt and freshly ground pepper, low-fat plain yogurt, garlic cloves, minced

unpeeled sweet potatoes, extra virgin olive oil, chopped fresh rosemary , to taste, sea salt , to taste, fresh ground black pepper , to taste, orange

sour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin