96 roasted sweet parsnips carrots Recipes

carrots, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, sweet onions, quartered, salt, divided, freshly ground pepper, divided, olive oil, divided, fresh rosemary leaves, divided, boneless pork loin roast, kitchen string, dijon mustard, garlic cloves, coarsely chopped, garlic bulbs, apple cider vinegar

dijon mustard, coarse, olive oil, mustard oil (optional), thyme, chopped, paprika, cayenne, sea salt, black pepper, fresh ground, carrots, sliced 1-inch lengths, parsnips, sliced 1-inch lengths, potatoes, 1-inch cubes , yukon gold, sweet potato, 1-inch cubes, sweet onion , 1/2-inch wedges

sweet potatoes, cut into 1-inch cubes, carrots, cut into 1-inch chunks, parsnip, peeled and cut into 1-inch pieces, red onion, quartered, olive oil, garlic, minced, dried herbs, crushed (such as marjoram, thyme, rosemary, and oregano), salt, pepper

butternut squash, peeled & chopped, asparagus, chopped, parsnip, peeled & chopped, carrot, peeled & chopped, sweet potato, peeled & chopped, red onion, chopped, olive oil, salt, dried thyme, ground black pepper, quinoa , seeds

carrots, peeled and cut into 1 1/4-inch chunks, potatoes, peeled and cut into 1 1/4-inch chunks, sweet onions, peeled and quartered, parsnips, peeled and cut into 1 1/4-inch chunks, yellow turnip, butter, pure maple syrup, bourbon or 1/4 cup rum, plus, bourbon or 1/4 cup rum, kosher salt, fresh ground black pepper

brussels sprouts (trimmed and halved ), red onions (cut into 8ths, about 1 1/2 cups), sweet potato (cubed 1 1/2 cups), parsnips (sliced 1 1/2 cups), whole baby carrots, garlic cloves (slightly crushed and peeled ), olive oil, sheets nori (this is the seaweed you see wrapped around sushi), hazelnuts (toasted and chopped..i used brazil nuts because i couldn tsp find hazelnuts), walnut oil (toasted if you can find it)

diced peeled sweet potato (about 1 1/2 lb), diced peeled parsnips (about 10 oz), extra-virgin olive oil, ras el hanout, carrots, peeled and cut crosswise into 2-inch pieces (about 9 oz), kosher salt, divided, organic vegetable broth (such as emeril s), uncooked couscous, no-salt-added chickpeas (garbanzo beans), rinsed and drained, olive oil, yellow onion, cut into 1/4-inch-thick slices, separated into rings, pine nuts, raisins, ground cinnamon, honey

sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley

butter or margarine, melted, brown sugar, ground nutmeg, ground cinnamon, pepper, parsnips, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, rutabaga, peeled and cut into 1-inch cubes

peeled sweet potatoes, cut into 1 inch chunks, peeled turnips, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, carrots, cut into 1 inch chunks, red onions, quartered, floral-type honey or 3 tbsp brown sugar, garlic cloves, minced (optional), fresh rosemary, minced, olive oil, kosher salt, fresh ground black pepper

peeled parsnip, chopped into 2 pieces, purple-topped turnip, cut into 2 pieces, baby carrots, red new or baby potatoes, halved, red onions , cut into eighths, garlic, peeled but left whole, balsamic vinegar, water, fresh rosemary, cut in half, fresh thyme

zucchinni, carrots and parsnips, peeled, tomatoes, red onion, sweet red and green pepper, extra virgin olive oil, salt, pepper, chicken stock, lemon juice, basil cream, chopped fresh basil, light sour cream

carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash, peeled and seeded, extra virgin olive oil, kosher salt, freshly ground pepper, chopped flat-leaf parsley

beets, peeled, halved and each half quartered into wedges, carrots, peeled , quartered lengthwise and cut in half or thirds, parsnips, peeled , quartered lengthwise and cut in half or thirds, sweet potato, peeled , quartered lengthwise and cut in half or thirds, yellow onion, cut into 8 wedges, olive oil, salt and freshly ground black pepper, juice and zest of 1 orange, chopped fresh fall herbs , such as rosemary, sage and/or thyme

olive oil, pure maple syrup, garlic clove, minced, beets, peeled, quartered, yukon gold potatoes, quartered, carrots, peeled, cut diagonally into 2-inch-long pieces, parsnips, peeled, cut diagonally into 2-inch-long pieces, sweet potato, peeled , cut into 1 1/2-inch pieces, rutabaga, peeled , cut into 1 1/2-inch pieces, onion, peeled , quartered through root end, butter, melted, chopped green onions

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

nonstick vegetable oil spray, extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, red-skinned sweet potatoes), peeled , halved lengthwise, then cut crosswise into 1 1/4- to 1 1/2-inch pieces, carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions (about 1 lb), peeled , root ends left intact, cut into 1/2-inch-thick wedges, balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprigs

feta cheese, crumbled, dried sweet cherries, chopped, fresh flat-leaf parsley, chopped, lemon zest, dry crushed red pepper, olive oil, divided, carrots, parsnips, light brown sugar, balsamic vinegar