81 roasted sun white Recipes

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

roasted red peppers (approx ), garlic cloves, crushed, white onion, chopped, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato pesto, minced beef, feta cheese, crumbled, red onion, sliced, tomatoes, sliced thickly, bread rolls, mesclun, approx, avocado, buttermilk, lemon juice

white potatoes, washed and cut in half lengthwise, garlic salt , to taste, mozzarella cheese, shredded, dried oregano, pepper salami, chopped (about 1/3 cup), sun-dried tomatoes packed in oil, drained and chopped, roasted red peppers , strips (4 long strips), green olives, sliced, sour cream, to top (optional)

pita flatbreads (about 5-6 inches diameter), vidalias, sliced thin, butter, garlic, minced, fresh basil, minced, white wine, sun dried tomato goat cheese , spreadable or crumbles, olive tapenade, roasted red pepper tapenade, fresh parmesan, grated, fresh ground black pepper

sour cream, mayonnaise, sun-dried tomatoes, red bell pepper , roasted, lime juice, pepper, fresh cracked, salt, white wine, garlic, minced

pan juices , reserved from roast, plain flour, dry white wine, chicken stock, sun-dried tomato pesto, salt & freshly ground black pepper

chopped cilantro, plain yogurt, red wine vinegar, parmesan cheese, chopped shallot, anchovy fillets, jalapeno, chopped, lemon juice, olive oil, romaine lettuce, roasted red peppers, white shoepeg corn, sun-dried tomato packed in oil, patted dry and diced, crouton, parmesan cheese (to garnish )

olive oil, garlic cloves, crushed, sun-dried tomato, chopped, roasted red pepper, chopped, shrimp, shelled, white wine, red pepper flakes, heavy cream, butter, parmesan cheese, lemon juice, spaghetti

olive oil, chopped onion, garlic, chopped, chopped sun-dried tomatoes, shredded zucchini, squeezed dry, chopped roasted red pepper, all-purpose flour, cornmeal, whole wheat flour, baking powder, baking soda, salt, freshly cracked black pepper, dried basil, dried oregano, butter, softened, white sugar, eggs, light sour cream, milk, hot pepper sauce (such as tabasco), olive oil, shredded parmesan cheese (optional)

white flour pita bread (about 6 inches across), spaghetti sauce , or pesto, or green olive puree or chopped sun-dried tomatoes or chopped roasted, peppers, salt and freshly ground black pepper, chopped smoked chicken or leftover vegetables or drained beans or drained canned tuna, shredded mozzarella cheese or ricotta or crumbled goat s cheese

white flour, whole wheat pastry flour, cornmeal, salt, baking powder, butter, low-fat milk (approximately ), assorted dried herbs (sage and mexican oregano are particularly good) (optional), shredded cheese (optional), chopped sun-dried tomato (optional), olive (optional), basil pesto, chopped chicken breasts or 6 oz chicken thigh pieces, roasted sweet peppers, cut in strips, red onion, sliced and quartered, shredded mozzarella cheese

hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years

unsalted butter, olive oil, onion, halved and thinly sliced (sweet ), salt & freshly ground black pepper, to taste, tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry, canola oil (if roasting tomato), salt & freshly ground black pepper, to taste, mayonnaise, garlic cloves, chopped, white wine vinegar, fresh thyme leaves or 1/2 tsp dried thyme, good quality white bread, cut into 1/4-inch thick slices (pullman loaf), grated gouda cheese, prosciutto, sliced about 1/8-inch thick, unsalted butter, at room temperature or 8 tbsp olive oil

extravirgin olive oil, divided, frozen seasoning blend with onion , celery, red and green bell pepper, and parsley (such as mckenzie s), bottled minced roasted garlic, cannellini beans or other white beans, rinsed, drained, and divided, sliced fresh kale (about 13 oz), sun-dried tomato paste or regular tomato paste, dried thyme, salt, black pepper, fat-free , less-sodium chicken broth, diced tomatoes, undrained, italian bread (1/2 inch thick )

dry penne pasta, frozen peas, classico brand roasted garlic alfredo sauce, spanish onions or 1/4 cup white onion, chopped, bacon, sun-dried tomato, boiling water

extra-virgin olive oil, onions, diced, diced garlic, flank steak , about 2 lb, salt and freshly ground black pepper, julienne carrots, roasted julienne red bell peppers, julienne oil packed sun-dried tomatoes, julienne green onions, shredded mozzarella, chopped parsley leaves, bamboo skewers, all-purpose flour, white wine, fire roasted tomato sauce, chicken stock

lemon, juiced, onion, minced (marinate in lemon juice while preparing other ingredients), white vinegar, raw sugar (dissolved in vinegar), sea salt, garlic clove (mashed with sea salt using mortar and pestle), soy mayonnaise, yellow mustard, pickle, minced, sun-dried tomato, minced, roasted red pepper, minced, thawed peas, shredded carrot (optional), chopped celery (optional), wild salmon, elbow macaroni, cooked and chilled