27 roasted sugared walnut salad Recipes

  • Mixed Greens with Walnut and Roasted Onion Dressing
    onions, sliced into wedges, olive oil, white sugar and
    5 More
    onions, sliced into wedges, olive oil, white sugar, chicken broth, sherry wine vinegar, mixed salad greens, toasted chopped walnuts, red onion, thinly sliced
    1 hour 20 min, 8 ingredients
  • Broccoli, Cauliflower, and Carrot Salad
    light mayonnaise, sugar, rice wine vinegar, salt and
    4 More
    light mayonnaise, sugar, rice wine vinegar, salt, ground ginger, mixed raw broccoli (3/4 cup each) or 1 (12 oz) package cauliflower florets, coarsely chopped (3/4 cup each), shredded carrots (or 1 1/4 cup carrots and shred yourself), roasted peanuts, chopped (or walnuts)
    10 min, 8 ingredients
  • Tip Top Salad Tip Top Salad
    heads iceberg lettuce (1 per person ) and
    14 More
    heads iceberg lettuce (1 per person ), diced roast turkey breast (about 1/2 small breast), sweetened dried cranberries, diced celery, green apple cored (but not peeled) and diced, crumbled blue cheese, candied walnuts, recipe below, crumbled blue cheese, mayonnaise, sour cream, salt, coarse black pepper, fresh lemon juice, walnuts, sugar
    36 min, 15 ingredients
  • Green Bean Salad with Olives, Walnuts, and Red-Pepper Dressing Green Bean Salad with Olives, Walnuts, and Red-Pepper Dressing
    white wine vinegar, sugar, sliced red onion (1/2 small) and
    10 More
    white wine vinegar, sugar, sliced red onion (1/2 small), fresh green beans, trimmed, drained bottled roasted red bell pepper, lemon juice, olive oil, honey, salt, garlic clove, peeled and halved, grape tomatoes, halved, coarsely chopped walnuts, toasted, pitted kalamata olives
    13 ingredients
  • Arugula, Roquefort, and Roasted-Squash Salad Arugula, Roquefort, and Roasted-Squash Salad
    butternut squash, peeled, halved , and seeds reserved and
    8 More
    butternut squash, peeled, halved , and seeds reserved, light brown sugar, salt, cayenne, unsalted butter, melted, walnut oil or extra-virgin olive oil, fresh lemon juice, roquefort or cabrales (spanish blue cheese), arugula (1/2 lb)
    1 hour , 9 ingredients




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