40 roasted squash and root Recipes

  • Maple Orange Roasted Roots
    turnip, peeled and cut into 1/2 inch pieces (5 oz) and
    10 More
    turnip, peeled and cut into 1/2 inch pieces (5 oz), butternut squash, peeled and cut into 1/2 inch pieces (6 oz), rutabaga, peeled and cut into 1/2 inch pieces (5 oz), baby carrots, maple syrup (i use sugar-free), orange marmalade (i use no-sugar added), reduced fat margarine, maple extract, cinnamon (optional), brown sugar (optional), salt and pepper
    1 hour 10 min, 11 ingredients
  • Oven-Roasted Root Vegetables
    cubed peeled rutabaga, cubed peeled parsnips and
    7 More
    cubed peeled rutabaga, cubed peeled parsnips, cubed peeled butternut squash, onions, chopped, olive oil, salt, pepper, minced fresh thyme or 1 tsp dried thyme, minced fresh sage or 1 tsp rubbed sage
    1 hour , 9 ingredients
  • Seasoned Roasted Root Vegetables
    olive oil cooking spray and
    11 More
    olive oil cooking spray, butternut squash - peeled, seeded , and cut into 1-inch pieces, sweet potato, peeled and cut into 1-inch cubes, frozen brussels sprouts, thawed and halved, onion, halved and thickly sliced, parsnip, peeled and sliced, carrots, cut into large chunks, olive oil , or as needed, ground thyme, dried rosemary, salt, ground black pepper to taste
    1 hour 15 min, 12 ingredients
  • Sean's Mommy's Roasted Root Vegetables
    butternut squash - peeled, seeded and cut into 1-inch dice and
    7 More
    butternut squash - peeled, seeded and cut into 1-inch dice, carrots , cut into 1 inch pieces, sweet potato, cut into 1-inch cubes, rutabaga, peeled and cut into 1-inch pieces, parsnips, peeled and cubed, turnips, peeled and cut into 1-inch dice, extra virgin olive oil, kosher salt and pepper to taste
    1 hour 15 min, 8 ingredients
  • 21 Forgotten Vegetable Casserole
    grapes 30 each, thyme sprigs 12 each, bay leaves 12 each and
    39 More
    grapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve
    30 min, 42 ingredients
  • Beef Stew with Cuban Coffee Gravy
    boned rump roast, salt, fresh coarse ground black pepper and
    11 More
    boned rump roast, salt, fresh coarse ground black pepper, strong brewed coffee, no-salt-added beef broth, chopped onion, dry red wine, garlic, minced, taro root or 1 cup potato, sliced mushrooms, whole pitted dates, chopped, capers, hot cooked long-grain rice, shredded chayotes or 1/2 cup yellow squash
    1 hour 25 min, 14 ingredients
  • Roasted Root Vegetables with Chermoula Roasted Root Vegetables with Chermoula
    extra-virgin olive oil, garlic, minced and
    9 More
    extra-virgin olive oil, garlic, minced, paprika (preferably sweet hungarian), ground cumin, salt, baking potato, peeled and cut into 1-inch chunks, sweet potato, peeled and cut into 1-inch chunks, turnip, peeled and cut into 1-inch chunks, rutabaga, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, butternut squash, cut into 1-inch chunks
    11 ingredients
  • Roasted Root Vegetables With Chermoula Roasted Root Vegetables With Chermoula
    extra-virgin olive oil, garlic cloves, minced and
    9 More
    extra-virgin olive oil, garlic cloves, minced, paprika , preferably sweet hungarian, ground cumin, salt, baking potato, peeled and cut into 1-inch chunks, sweet potato, peeled and cut into 1-inch chunks, turnip, peeled and cut into 1-inch chunks, rutabaga, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, peeled and seeded butternut squash, cut into 1-inch chunks
    1 hour 20 min, 11 ingredients
  • Mark's Yam and Acorn Squash Holiday Casserole Mark's Yam and Acorn Squash Holiday Casserole
    acorn squash, halved and seeded, balsamic vinegar and
    11 More
    acorn squash, halved and seeded, balsamic vinegar, apricot jam, pomegranate juice (optional), roasted red and yellow peppers, drained and chopped, minced garlic, minced fresh ginger root, chinese five-spice powder, white rice flour, coconut milk, chopped walnuts, pomegranate seeds, leaves fresh basil
    1 hour , 14 ingredients
  • Carrot, Sweet Potato and Squash Soup (Rachael Ray) Carrot, Sweet Potato and Squash Soup (Rachael Ray)
    evoo, butter and
    23 More
    evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro
    55 min, 25 ingredients
  • Spicy Roasted Roots Spicy Roasted Roots
    carrots, chopped, parsnips, chopped, olive oil and
    5 More
    carrots, chopped, parsnips, chopped, olive oil, butternut squash, chopped, red onions, sliced, leeks, sliced, garlic cloves, roughly chopped, mild curry paste
    1 hour 30 min, 8 ingredients
  • Velvety Roasted Vegetable Soup Velvety Roasted Vegetable Soup
    celery root, peeled & cubed, parsnips, peeled & cubed and
    15 More
    celery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction
    31 min, 17 ingredients
  • SUDS 'N GRUB (Grill-Roasted Root Veggies) SUDS 'N GRUB (Grill-Roasted Root Veggies)
    beer, gourmet barbecue sauce, maple syrup, water and
    11 More
    beer, gourmet barbecue sauce, maple syrup, water, butternut squash, carrot, parsnip, potatoes, red onion, zucchini, mushrooms, garlic, your favourite barbecue seasoning, vegetable oil, beer
    40 min, 15 ingredients
  • Disney's Mashed Potatoes and Root Vegetables Disney's Mashed Potatoes and Root Vegetables
    carrots, red potatoes, butternut squash, red onion and
    4 More
    carrots, red potatoes, butternut squash, red onion, roasted garlic clove, salt & pepper, whole butter, milk
    20 min, 8 ingredients
  • Oven-Roasted Root Vegetables (Food Network Kitchens) Oven-Roasted Root Vegetables (Food Network Kitchens)
    butternut squash, (1 1/2 to 2 lb) halved, seeded and peel... and
    8 More
    butternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper
    1 hour 5 min, 9 ingredients
  • Honey and Herb Roasted Root Vegetables  (Cooking Light) Honey and Herb Roasted Root Vegetables (Cooking Light)
    sliced fennel bulb, peeled butternut squash and
    12 More
    sliced fennel bulb, peeled butternut squash, cubed red potatoes, cubed peeled turnip, thick slices parsnip, olive oil, salt, chopped fresh thyme, ground black pepper, garlic peeled, shallots, peeled and halved, honey, cider vinegar
    14 ingredients
  • Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens) Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)
    chicken or vegetable broth, homemade or low-sodium canned and
    13 More
    chicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional
    1 hour 5 min, 14 ingredients
  • Beef Stew with Cuban Coffee Gravy Beef Stew with Cuban Coffee Gravy
    boned rump roast, salt, coarsely ground black pepper and
    11 More
    boned rump roast, salt, coarsely ground black pepper, strong brewed coffee, no-salt-added beef broth, chopped onion, dry red wine, garlic cloves, minced, diced peeled taro root or potato, sliced mushrooms, whole pitted dates, chopped, capers, hot cooked long-grain rice, shredded chayote or yellow squash
    14 ingredients




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