647 roasted soup fresh oil Recipes

butternut squash, peeled and cut into 3/4 inch dice, yellow onions, peeled and chopped, chopped fresh thyme, olive oil, chicken broth or 6 cups vegetable broth, dry white wine, ground cardamom, heavy cream, sea salt, fresh ground black pepper

spanish onions or 2 -3 large vidalia onions, sliced in half rings, olive oil, garlic cloves, crushed, thyme, mushroom, sliced (button , cremini, portabella, shitake), garlic cloves, crushed, olive oil, white wine, butter, onion, chopped fine, stalks celery, chopped fine, vegetable stock (i suggest dark stock, dark ), soy sauce, fresh ground pepper , to taste

parsnips (about 3 medium) peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 pieces, butternut or any other winter squash, peeled and cut into 1/2 cubes, stalks of celery , cut into 1/2 inch pieces, celery root (about 1 1/4 lbs) peeled and cut into 1/2 inch cubes, leeks, white and light green parts only , cut into 1/2 inch pieces, shallots, quartered, garlic cloves, thinly sliced, salt and freshly ground pepper, chopped fresh thyme or 2 tsp dried, olive oil, low sodium canned vegetable broth, bay leaf, dry white wine

tomatoes , fresh vine ripened, newly harvested (about 4 lbs), extra virgin olive oil, garlic cloves, smashed, salt, pepper, fennel bulb, onion, chopped, vegetable stock or 4 cups chicken stock, chopped fresh basil, balsamic vinegar

cauliflower florets, carrots, peeled and cut into bite-sized chunks, olive oil, fresh ground black pepper, yellow onion, chopped, garlic cloves, chopped, chicken broth (or 3 cups vegetable broth), water, fresh dill, chopped, salt

head cauliflower, broken into florets, garlic, chopped, olive oil, salt and pepper, to taste, stalk celery, chopped, carrots, chopped, onion, chopped, olive oil, bay leaves, chicken stock, fresh parsley, chopped, butter (i use smart balance 50/50 blend), skim milk, flour, sour cream for serving (about 1/4 cup)

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens

red potatoes, cubed, carrots , cut into 1/2-inch slices, red onion, halved and cut into wedges, canola oil, divided, salt, divided, minced fresh basil, garlic cloves, crushed, egg, lightly beaten, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, pepper, ground turkey, carton (32 oz) reduced-sodium chicken broth, water, diced tomatoes, undrained

head cauliflower, head of garlic, olive oil, butter, stalks celery, diced, yellow onion, diced, carrot, diced, salt, pepper, paprika, dried thyme leaves, flour, dry white wine, water, chicken broth or 2 cups vegetable broth, plus up to 2 more as needed for desired consistency, dried bay leaf, minced fresh parsley, half-and-half, cooked and crumbled bacon, olive oil or truffle oil, for serving

roma tomatoes, unpeeled garlic cloves, olive oil, divided, chopped onion, stalk celery, sliced, carrot, sliced, chicken broth, arborio rice, sugar, salt, ground pepper, fresh basil, whipping cream or 1/2 cup sour cream

whole garlic bulb, olive oil, divided, sweet potatoes (about 4 large), peeled and cut into 1/2-inch slices, onions, cut into wedges, reduced-sodium chicken broth, divided, minced fresh parsley, minced fresh thyme or 1 tsp dried thyme, salt, pepper

red bell pepper, olive oil, garlic, chopped, green onion, chopped, frozen peas, thawed, vegetable broth, chopped fresh basil, salt and freshly cracked black pepper to taste

red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream

vegetable oil cooking spray, fresh beets, peeled & chopped, carrots, peeled and sliced (3 cups), celery ribs, thinly sliced (11/2 cups), onion, quartered (2 cups), ground cinnamon, ground ginger, nutmeg, black pepper, chicken broth, snipped fresh chives for garnish, cayenne to add at the table

red ripe tomatoes, onion, roughly chopped, carrots, sliced into short lengths, fennel bulb, halved and sliced, garlic cloves, thinly sliced, olive oil, zucchini, thickly sliced, vegetable broth, hot, salt and pepper, bay leaves, dried pasta shapes, fresh basil , torn, extra virgin olive oil, to serve, parmesan cheese, grated

garlic cloves, slightly flattened, shallots, peeled and halved, olive oil, italian-style stewed tomatoes, undrained, chicken broth, divided, hot sauce, balsamic vinegar, salt, freshly ground pepper, ground red pepper, minced fresh basil

pumpkin, halved and seeds removed, salt, a pinch freshly ground black pepper, olive oil, ground cinnamon, ground allspice, chopped onion, chopped carrot, chopped celery, minced ginger, minced garlic, chicken stock, heavy cream, pumpkin seed oil, sage leaves, fried

parsnips, peeled and thickly sliced (about 1 1/2 lb), granny smith apples, peeled, cored and coarsely chopped (about 1 lb), fresh ginger, peeled and minced, olive oil (for coating ), unsalted butter, leek, white and light green parts only washed carefully and sliced (about 1 lb), stalks celery, finely chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch pieces, vegetable broth, orange juice, half-and-half, salt & freshly ground black pepper, to taste, creme fraiche, for garnish (optional)