166 roasted soup crock Recipes

cream of mushroom soup, cream of celery soup, dry onion soup mix, water, roast (i use pork , but can use any type meat)

chuck roast, onion, peeled and sliced, carrot, peeled (if thin, leave whole , if chunky, cut in half), dry onion soup mix, divided, condensed cream of mushroom soup, water, paprika, onion powder (from soup envelope), garlic powder, ground black pepper

beef roast, carrot, potatoes, dry onion soup mix, condensed golden mushroom soup, all-purpose flour, salt and pepper, to taste, vegetable oil

beef roast (any cut will work, whatever is on sale), french onion soup, cream of mushroom soup, dry red wine, fresh mushrooms, sliced

boneless pork roast, portabella mushrooms, sliced, cream of celery soup (or mushroom or chicken), chicken gravy (or pork), brown gravy mix, lipton onion soup mix, ranch dressing mix, water

boneless chuck roast, french onion soup mix, condensed cream of mushroom & garlic soup

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules

boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup

beef chuck roast, dry onion soup mix (lipton ), cream of mushroom soup, beef broth, water, head peeled garlic (whole head ), black pepper, red potatoes (washed and halved ), carrots (washed and cut in half ), celery ribs (washed and cut into halves)

bottom round beef roast, cream of celery soup, bacon, cooked and crumbled, bacon drippings, dry onion soup mix, pepsi, white flour

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

beef roast, cream of mushroom soup, cream of chicken soup, beef bouillon cubes (if you do not have beef bouillon, can use a onion soup mix instead, just as good)

beef roast, garlic salt , to taste, cream of mushroom soup, dry onion soup mix, beef gravy (franco-american), brown sugar, vinegar, soy sauce, worcestershire sauce

venison roast, cream of mushroom soup, onion soup mix, onion (sliced ), soy sauce, worcestershire sauce, garlic salt, seasoning salt

boneless beef chuck roast, dry onion soup mix, condensed cream of mushroom soup

boneless bottom round roast or 2 1/2-3 lbs chuck roast, ground black pepper, potatoes, peeled and cut into quarters, baby carrots, stalk celery , cut into 1-inch pieces, plum tomato, diced, condensed tomato soup, water, minced garlic, dried basil, dried oregano, dried parsley flakes, vinegar