254101 roasted snapper smoked hot garlic Recipes

brussels sprouts, trimmed and halved (quartered if large), pancetta , visible fat discarded and minced, garlic clove, minced, extra-virgin olive oil, water

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

green beans, washed, trimmed, patted dry, garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later), onions, peeled and quartered, olive oil, salt, balsamic vinegar, fresh ground black pepper

pork tenderloin, fresh white mushrooms, sliced (about 4-1/2 cups), tomatoes, cut in 1 inch cubes, olive oil, chopped garlic, salt & pepper

green asparagus, cleaned and cut into 1 inch pieces, oil, whole wheat penne (or use bow ties or corkscrew macaroni), sesame seeds, garlic butter (for me 1 tbsp is plenty, but adjust according to your liking), parmesan cheese, freshly grated, fresh chives, chopped, salt and black pepper

eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped

waxy potatoes (such as yukon gold), head garlic, divided into cloves, fresh rosemary, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

brussels sprouts, onion, sliced, garlic cloves, minced, olive oil, salt and pepper

sweet onions (maui , vidalia, texas sweet 1015, or other), olive oil, honey (optional), garlic cloves, peeled, salt

butternut squash, olive oil, butter, baby button mushrooms, garlic cloves, crushed, lemon , juice of, olive oil

waxy boiling potatoes, garlic cloves, to your taste, peeled, olive oil, dried rosemary, kosher salt or 1/4 tsp coarse sea salt, dried thyme

rice, water, garlic paste, garlic, dried red chilies, spring onion, carrot, oil, salt, chili-garlic sauce, red capsicum, soya sauce, fried walnuts , for garnishing

tomatoes , each cut lengthwise into 6 wedges, anchovy fillets, chopped, chopped italian parsley, garlic cloves, chopped, dried crushed red pepper, olive oil

fennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste

garbanzo beans (chickpeas), drained (about 3 cups), garlic cloves, peeled, shallots, bay leaves, preferably fresh, fennel seeds, extra-virgin olive oil, extra-virgin olive oil, garlic cloves, peeled, crushed, bay leaves, preferably fresh, shallots, sliced, swiss chard , center stems cut out, leaves coarsely torn, low-salt chicken broth

beef roast , such as london broil, heads garlic, peeled and slightly smashed, onions, sliced, beef broth, sausage roll, cheese, of your choice (and other toppings )

garlic cloves, kosher salt, unsalted butter, softened, dried thyme, fresh coarse ground black pepper, vegetable oil, bone-in rib eye steaks or 4 (8 -10 oz) boneless rib-eye steaks

water, red potatoes, cut into 1 inch cubes, sweet potatoes or 1 yam, cubed, red bell pepper , cut into bite-sized chunks, green bell pepper , cut into bite-sized chunks, mushrooms, cleaned, stemmed, and halved if large (i use a variety of different types, strips of portabella are a nice addition), garlic cloves, coarsely chopped, olive oil, fresh rosemary or 2 tsp dried rosemary, chopped, balsamic vinegar, salt, fresh ground pepper