71 roasted skin potatoes parsley Recipes
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tomatoes, freshly ground pepper, divided and14 Moretomatoes, freshly ground pepper, divided, red potatoes (1 1/2 lb), turnips, peeled (1 lb), carrots, rutabaga, peeled (1 lb), olive oil, divided, skinned and boned chicken breast halves, celery stalks, onion, garlic cloves, minced, fat-free chicken broth, tomato paste, salt, chopped fresh parsley, chopped fresh rosemary16 ingredients
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olive oil, garlic cloves, peeled, halved and13 Moreolive oil, garlic cloves, peeled, halved, fresh rosemary leaves, water, french green lentils, leek (white and green parts only), thinly sliced, chopped fresh sage, more) vegetable broth, soy sauce, red lentils, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, kale , ribs discarded, leaves thinly sliced, flank steak, grated parmesan cheese, chopped fresh parsley15 ingredients
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roast chicken (3 1/4 to 3 1/2 lbs) and16 Moreroast chicken (3 1/4 to 3 1/2 lbs), chicken carcass , reserved from carved roast chicken, water, onion, halved, plus 1 cup chopped, peeled garlic cloves, 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery ribs, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh fresh thyme sprigs, plus 2 tsp chopped, whole allspice, olive oil, celery root, 1/3-inch cubes peeled, red-skinned sweet potatoes, 1/3-inch cubes peeled (yams), parsnip, 1/3-inch cubes peeled, fine sea salt, fresh ground black pepper2 min, 17 ingredients
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chopped onions, vegetable oil and13 Morechopped onions, vegetable oil, russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!), minced garlic cloves, fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing), chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!), adobo sauce (but i scrape it out of the can the chipotles were in) (optional), all-purpose flour, chicken broth, fat-free half-and-half (or regular half and half, if you can spare the calories !), diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced), fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder), chopped fresh flat-leaf parsley, diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, we smoke our own, but you can buy smoked chicken breast), salt and pepper, to taste1 hour 45 min, 15 ingredients
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reserved roast chicken and16 Morereserved roast chicken, chicken carcass (reserved from carved roast chicken), water, onion, halved, plus 1 cup chopped, peeled garlic cloves; 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery stalks, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh thyme sprigs plus 2 tsp chopped, whole allspice, olive oil, cubes peeled celery root, cubes peeled red-skinned sweet potatoes (yams), cubes peeled parsnips, fine sea salt, freshly ground black pepper3 hour , 17 ingredients
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Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens)four 8- to 10-oz boneless skinless chicken breast halves and14 Morefour 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper1 hour 20 min, 15 ingredients
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Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confitextra-virgin olive oil and16 Moreextra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon55 min, 17 ingredients
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Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Brothtomatoes , halved lengthwise, olive oil and12 Moretomatoes , halved lengthwise, olive oil, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme, olive oil, chopped onion, chopped fresh fennel bulb, low-salt chicken broth, chopped fresh spinach, chopped kalamata olives (about 4 1/2 oz), boneless chicken breast halves with skin, garlic mashed potatoes with chives14 ingredients
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Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes (Michele Urvater)oven roaster or capon and7 Moreoven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges3 hour 30 min, 8 ingredients
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Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeascoriander seeds, cumin seeds, caraway seeds and20 Morecoriander seeds, cumin seeds, caraway seeds, dried crushed red pepper, turmeric, coarse kosher salt, divided, fresh lemon juice, extra-virgin olive oil, chopped onion, garlic cloves, minced, tomato paste, cubes peeled carrots, celery stalk, chopped, water, red-skinned sweet potatoes, turnips (about 2 medium), peeled, cut into 3/4-inch wedges, brine-cured green olives, pitted, coarsely chopped, sun-dried tomatoes (about 1 oz; not oil-packed), thinly sliced, chopped fresh italian parsley, chopped fresh cilantro, dried mint, plain couscous (cooked according to package directions)1 hour 45 min, 23 ingredients
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Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce (Tom Pizzica)yukon gold potatoes, diced, canola oil, divided and11 Moreyukon gold potatoes, diced, canola oil, divided, boneless chicken breasts with skin, kosher salt and freshly ground black pepper, sliced bacon , pancetta, salami or ham, chopped, sized red onion, diced small, toasted and chopped pecans, sherry vinegar, chopped thyme leaves, chopped parsley leaves, chicken stock, unsalted butter, diced, jalapeno peppers, seeded and thinly sliced50 min, 13 ingredients
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Fish of the Day on Roasted Potato, Shaved Fennel, and Orange Salad with Kalamata Gremolata Oil (Emeril Lagasse)new potatoes, quartered or halved if large and22 Morenew potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest2 hour , 23 ingredients
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Chicken with Roasted Lemon and Rosemary Sauce (Michael Chiarello)lemons, gray salt, boneless chicken breast halves, skin on and9 Morelemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish55 min, 12 ingredients
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Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens)all-purpose flour , plus 1 tsp, smoked paprika and14 Moreall-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional4 hour 5 min, 16 ingredients
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Klops Ziemniaczano-Gryczanypotatoes, white, flesh and skin and9 Morepotatoes, white, flesh and skin, buckwheat groats , roasted, dry, twarog, gouda cheese, egg, whole, vegetable oil , canola, parsley, alpro soya light, sage, mint10 ingredients
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Red Snapper with Mediterranean Ragout (The Cookworks)roasted garlic , see cook's note, olive oil, olive oil and12 Moreroasted garlic , see cook s note, olive oil, olive oil, yukon gold potatoes , cut into 1/8-inch thick slices, onions, thinly sliced, kosher salt and freshly ground black pepper, white wine, fish stock , recipe follows, red snapper, cut into 6 pieces, skin on and scored, tomatoes, halved, black olives, pitted, chopped fresh thyme, chopped fresh rosemary, chopped fresh italian parsley leaves, special equipment : a rectangular casserole dish1 hour , 15 ingredients
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Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay)shallots, skin on, chopped and27 Moreshallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey2 hour 10 min, 28 ingredients
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