639 roasted shoulder Recipes

pork shoulder or boston butt pork roast, salt, hardwood charcoal, divided, hickory wood chunks

salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)

extra-virgin olive oil, onion, minced, garlic, minced, fresh lemon juice, fresh orange juice, distilled white vinegar, garlic powder, onion powder, freshly ground pepper, ground cumin, worcestershire sauce, salt, bone-in boston butt (pork shoulder, butt end), creamy cilantro-lime sauce

dried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)

boneless pork shoulder (skin on ), garlic (smashed), fresh oregano, kosher salt (1 tbsp for every lb. of meat), fresh coarse ground black pepper, vegetable oil, white wine vinegar

bone-in, skin-on fresh pork picnic shoulder (6 to 7 lb.), head garlic (2 1/2 oz.), coarse salt, dried oregano, dried thyme, fresh-ground pepper, onion (10 oz.), peeled and sliced, carrot (4 oz.), rinsed and sliced, oloroso or cream sherry, fat-skimmed chicken broth, dried hot chile flakes, sherry vinegar or balsamic vinegar

garlic cloves, salt, dried oregano, ground black pepper, red wine vinegar , depending on consistency of the paste you want, fresh pork shoulder , picnic, chicken stock (or 3/4 cup and 3/4 cup white wine)

head garlic, cloves peeled, kosher salt, divided, dried oregano, distilled white vinegar, fresh lemon juice, bone-in pork shoulder with skin, lime wedges

anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in heritage pork shoulder roast (boston butt)

boneless pork shoulder boston roast (boston butt), water, kosher salt, dark brown sugar, instacure no . 1, mild molasses, ice cubes, coarsely ground black pepper (optional)

olive oil, beef brisket (or beef shank, pot roast, shoulder, beef cheeks, or short ribs), salt and pepper, onions (large dice ), carrots (large dice ), celery ribs (large dice ), garlic cloves (smashed), red wine, beef stock, thyme, bay leaf

pork , picnic shoulder bone-in, skin-on, garlic cloves, coarse salt, fresh ground pepper, onion, peeled and sliced thickly, carrot, rinsed and sliced thickly, red wine, chicken broth, onions, peeled and sliced thickly, carrots, rinsed and sliced thickly, thyme, bay leaves, garlic cloves, peeled, roughly chopped, water

vinegar, dried whole red peppers, seeded and chopped, juice of 1 lemon, salt, pepper, pork shoulder roast

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

onion, minced, garlic, minced, butter or margarine, melted, catsup, vinegar, water, brown sugar, zest of 1 lemon, chopped, lemon juice, worcestershire sauce, hot sauce, chili powder, pork shoulder roast

garlic cloves, anchovy fillets or 1 tbsp paste, boneless veal shoulder, rolled and tied, olive oil, dry white wine, beef broth, water, pepper

pork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter

boneless pork shoulder roast (boston butt), salt, dried rubbed sage, dried thyme, freshly ground black pepper, minced fresh garlic, whole milk, fresh lemon juice, fresh sage leaves, bay leaves, thyme sprig, x 3/4-inch) strip lemon rind, hot cooked brown rice