35 roasted shallot hazelnuts Recipes
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head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide... and9 Morehead cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups), extra-virgin olive oil, salt, black pepper, white-wine vinegar, chopped shallot, heads romaine (2 lb total), cut crosswise into 1/4-inch-wide strips, head radicchio (3/4 lb), cut crosswise into 1/4-inch-wide strips, loosely packed fresh flat-leaf parsley leaves (from 1 bunch), hazelnuts (2 1/4 oz), toasted , any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped1 hour 15 min, 10 ingredients
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butter, plus extra for preparing the tin and16 Morebutter, plus extra for preparing the tin, shallots, finely chopped, garlic cloves, minced, onion, chopped, fresh thyme leaves, white wine, mixed mushrooms, stems removed, cut into 1cm chunks (button , field, shiitake or a combination of wild mushrooms), chicken stock (substitute vegetable stock, if preferred), sea salt, fresh ground white pepper, bread, cubed (use a rustic country or bakers loaf, rather than supermarket sliced), fresh parsley leaves, chopped, sage leaves, chopped, hazelnuts, halved and lightly roasted, extra-large eggs, beaten, cream, hazelnut oil (optional)26 min, 17 ingredients
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verjus or 3 tbsp white grape juice and 2 tbsp apple cider... and10 Moreverjus or 3 tbsp white grape juice and 2 tbsp apple cider vinegar, grapeseed oil, shallot, finely chopped, fresh thyme leaves, fresh thyme sprigs, ripe but firm bartlett pears (about 2 1/2 lb), halved, cored, honey, head of butter lettuce , coarsely torn, baby arugula, blue cheese, sliced or coarsely crumbled, hazelnuts, toasted, coarsely chopped11 ingredients
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verjus or 3 tbsp white grape juice and 2 tbsp apple cider... and10 Moreverjus or 3 tbsp white grape juice and 2 tbsp apple cider vinegar, grapeseed oil, shallot, finely chopped, fresh thyme leaves, fresh thyme sprigs, ripe but firm bartlett pears, halved, cored (about 2 1/2 lb), honey, head butter lettuce , coarsely torn, baby rocket or 4 oz arugula, blue cheese, coarsely crumbled, hazelnuts, toasted, coarsely chopped3 hour 15 min, 11 ingredients
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Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon
yellow or red beets, washed and trimmed, rice wine vinegar and29 Moreyellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra-virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra-virgin olive oil, salt and freshly ground black pepper, hazelnuts3 hour 10 min, 31 ingredients -
Garlic Roasted Green Beans with Shallots and Hazelnuts (Bobby Flay)
green beans, trimmed, shallot, thinly sliced and5 Moregreen beans, trimmed, shallot, thinly sliced, garlic, crushed, olive oil, salt and freshly ground pepper, grated lemon zest, hazelnuts, toasted and chopped35 min, 7 ingredients -
Grilled Salmon With Lemon-Hazelnut Sauce
lemon , juice of, grated fresh lemon rind and8 Morelemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)38 min, 10 ingredients -
Venison Salad With Beetroot, Apple and Hazelnuts
venison loin, olive oil, pepper, thyme, baby beets and7 Morevenison loin, olive oil, pepper, thyme, baby beets, shallots or 8 baby onions, salt, baby spinach, washed, pink lady apple, finely sliced, extra virgin olive oil, red wine vinegar, roasted hazelnuts, chopped30 min, 12 ingredients -
Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms (Rachael Ray)
salt, farro , pearled and13 Moresalt, farro , pearled, mixed mushrooms (such as shiitake, crimini and hen of the woods), slice the criminis and coarsely chop the hen of woods and shiitakes, evoo, plus extra for serving, chopped fresh thyme, freshly ground black pepper, garlic, finely chopped, shallots, chopped, bundle thin asparagus trimmed and sliced on an angle, bundle flat tuscan kale (also called lacinato or dinosaur), stemmed and finely chopped, freshly grated nutmeg, dry sherry or marsala, chopped hazelnuts, lemon juice , for serving, sherry vinegar , optional40 min, 15 ingredients -
Warm Salad Of Autumn Greens With Plum Vinaigrette
vinaigrette, plum preserves and11 Morevinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)13 ingredients -
Cheese Tortellini With Roasted Cauliflower & Filberts
cauliflower, cut into small florets (1 small head ) and9 Morecauliflower, cut into small florets (1 small head ), olive oil, bacon or 3 slices veggie , cut into 1-in . pieces, salt, pepper, filberts, chopped (hazelnuts), shallots, finely diced, chopped fresh thyme leaves, fresh cheese filled tortellini, fresh chives, finely sliced (for garnish )35 min, 10 ingredients -
Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese
nectarines, pears, plums, heads belgian endive and14 Morenectarines, pears, plums, heads belgian endive, heads frisee, heads radicchio, walnuts, hazelnuts, butter, maytag bleu cheese, salt, pepper, sherry vinaigrette, olive oil, walnut oil, shallots, minced, salt, pepper50 min, 18 ingredients -
Veronica Romanesco Salad With Bacon
head romanesco, chopped into 1 1/2-inch chunks (about 1 l... and11 Morehead romanesco, chopped into 1 1/2-inch chunks (about 1 lb), bacon , crisply cooked, shallot , roasted and diced, fresh basil leaf , choppped, walnuts (hazelnuts=filberts) or 1/3 cup hazelnuts, roasted (hazelnuts=filberts), prunes, cut into bite size pieces (raisins, dried apricots or currants can be substituted), olive oil, garlic cloves, roasted (for less pronounced flavor use elephant or roasted ), champagne vinegar, salt, white pepper, fresh lemon juice13 min, 12 ingredients
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